Qin Guisheng only invited Jiang Feng alone, Wu Minqi and Sun Jikai were not good to go with him, so Jiang Feng first told the two of them to let them go back first, and he stayed and waited for Peng Changping and them to leave after the rehearsal.

For Jiang Feng to go back as soon as possible to continue to study the matter of thickening, Sun Jikai and Wu Minqi both expressed great regret, and took out their mobile phones on the spot, Didi, and a car slipped away. Judging from the back, the steps of the two of them are very brisk, as if they were temporarily notified by the school that they do not have to go to class today and go home happily during the holidays.

Jiang Feng stayed at the rehearsal site, and together with Sheng Ming and the others, he stood at a distance and watched several judges who were going through the process in the stand, chatting with each other.

"By the way, I heard that the latest Michelin rating will be announced in January, and I think Taifeng Building will be on the list by then, so I would like to congratulate you in advance. Sheng Ming said suddenly.

"Announced in January. Jiang Feng felt a little inexplicable when he heard the news at first glance, probably because the so-called Michelin circles in these restaurants in Peking were too far away, and the information he got was very limited.

If I said that at the beginning of this year, everyone was still concerned about the so-called Michelin rating, with the opening of the top-floor restaurant, the strong arrival of Chef Arnold, everyone's attention was basically attracted by the top-floor restaurant, and even forgot why the top-floor restaurant was opened in Beiping in the first place.

Everyone went to see the excitement or just stuck with the top restaurant, and no one cared about the so-called Michelin rating for a long time.

"Did they assess?" Jiang Feng looked dazed.

"It's been judged a long time ago, and you can rest assured, the judges are said to be some very fair food critics with good reviews, and I believe they will give a fair and objective evaluation. Sheng Ming smiled, seeing that Jiang Feng was still stunned, he hurriedly explained, "You may not have much relevant experience, these selections are like this, and the same is true for the selection of celebrity chefs." The reason why the selection process is so mysterious is to prevent us from discovering and to prevent us from preparing in advance. ”

Jiang Feng could also understand, nodded, and then realized that the selection of celebrity chefs should also be over.

Before you know it, there are only a few days left this year.

Peng Changping's rehearsal went very smoothly, and Jiang Feng only waited for less than an hour for the rehearsal to end smoothly. It is worth mentioning that Henry, the lean and serious judge who doesn't seem to be easy to get along with and doesn't talk much, seems to be very interested in Jiang Feng.

When several people were about to leave, Jiang Feng walked towards Peng Changping, he took the initiative to walk towards Jiang Feng and stretched out his hand to shake hands and say hello, although he didn't say anything substantial, his attitude was very good, and he obviously admired Jiang Feng very much.

This made Peng Changping feel very surprised, and on the way back, he couldn't help but complain to Jiang Feng that it was rare for Henry to show such a friendly attitude towards a chef.

After Peng Changping's introduction, Jiang Feng learned that the Henry reviewer, who didn't seem to be easy to get along with, was really hard to get along with, and he was notoriously sharp and mean in his comments, and he didn't leave any room for writing articles, so he offended many chefs. At this point, Henry and Chef Arnold obviously have a very common language, and the chef Henry admires the most is Chef Arnold, and a few years ago, he often wrote articles to Chef Arnold to stand on the platform, claiming that with his cooking skills, he should not even be in the top 5 in the celebrity chef directory.

He is a big fan of Chef Arnold.

"By the way, I heard that you've been pondering about thickening things for the past two days. Peng Changping asked suddenly.

"Yes, when I make Jiang's ginseng soup, I always feel that something is not right, which leads to good and bad dishes. I've been thinking about this aspect of things for a long time, and I think I can start with thickening, so I want to try it. Jiang Feng said.

Peng Changping nodded approvingly: "Jiang's ginseng soup belongs to the soup type of dish, and it is indeed a very good starting point to start from the aspect of thickening." I didn't know you were so good at making porridge, and when I saw you making Jiang's ginseng soup, I often couldn't find it and didn't care too much. Now it seems that Jiang's ginseng soup should be the kind of dish that you are very good at and familiar with, and it is a good angle to find a breakthrough from what you are good at. ”

"Then do you think there is anything that can be improved in terms of thickening?" Jiang Feng asked.

Peng Changping shook his head: "I'm afraid I can't help you with this, thickening is not a category I'm particularly good at, if my junior sister is still alive, she should be able to mention you a little bit." She's very good at thickening, injecting souls, in the words of you young people. ”

"That's right. Speaking of Cao Guixiang, Peng Changping has additional words to advise, "My junior brother has been unaccustomed to the soil and water for the past two days, and although he was discharged from the hospital this morning, he still needs to pay attention to his diet." If he asks you to do the wedding feast you made for us again, don't say yes, his old bones won't stand his toss. ”

Jiang Feng nodded and said that he had written it down.

At the meeting in the evening, Peng Changping did not leave soon after returning to Yonghe House with Jiang Feng, obviously he had other things to do. Together with Jiang Feng was another apprentice of Sheng Ming and Peng Changping, and the reason why the two of them would join was very simple, just to watch Qin Guisheng and let him not mess around.

Once an old man of advanced age lets himself go, it is indeed a very distressing thing for the generation.

Peng Changping's advice was very necessary, Qin Guisheng almost went straight to the point after seeing Jiang Feng's polite greetings, and proposed to ask Jiang Feng to cook the meal they ate for him again, the dishes should be complete, the taste should be right, don't worry about not finishing, he has a large amount of food and can eat two more meals.

"Uncle Shi, before Dad left, he specially told us to watch you not eat indiscriminately, you have just been discharged from the hospital, didn't the doctor say that you should pay attention to your diet in the past two days and adjust according to the dishes on the recipe?"

Qin Guisheng was fearless, as if the person who had lost half of his life in the past two days because of the water and soil and jet lag was not himself: "What are you afraid of? Don't I just eat a meal? It's okay if you don't follow the recipe." ”

"You said you wanted to eat two more meals. Sheng Ming didn't let a single step.

"You heard me wrong!"

Seeing that the master was about to break out into a huge conflict over a meal, Jiang Feng hurriedly jumped out to be a peacemaker: "Master Qin, I really can't do it today, and I may not have time to do it for you in two days." Otherwise, there is still a long break after the semi-finals, and when the semi-finals are over, I will find a time to cook a table for you, so as to ensure that the taste is exactly the same as the one I made for Master Peng and them before. ”

Qin Guisheng is not an unreasonable person, he is just a little rebellious, the older he gets, the more rebellious he becomes, and he always can't help but fight against others.

"Okay, but not too late, preferably at noon. Zhang Chu's old boy sleeps early every day, and he goes to bed at 9 o'clock, which is really good for him to sleep. ”

"I'll have to video talk to him when it's time to eat. ”