The word foreign is very sensitive, and there are too many such things on the Internet.

Qin Ming was thinking, even if he abandoned his nationality, could he still be called Chinese?

I'm afraid that in the eyes of most people, it must be unacceptable.

The young man looked at Qin Ming and the others, he hadn't returned to China for a long time, and to be honest, he missed it, but life here was also very good;

After waiting for a few minutes, there were ten diners in the restaurant one after another;

They are guests from all over the world, Chinese, Chinese, French, speaking different languages, and their faces are full of satisfaction and surprise...

Qin Ming observed his words and looks, and it looked good;

At this time, the wooden door opened, and I saw a middle-aged man in a chef's uniform walking out and bowing slightly: "Please." ”

He spoke island Chinese, Qin Ming could understand and walked into the store with a slight bow, and Qu Hanyue followed behind, curiously looking at this well-known three-star Michelin restaurant;

The sushi god of Ginza, Tokyo, an island country, has been a 12-year-old restaurant;

Completely different from what you imagined, the decoration of the sushi restaurant looks very shabby, and the space is not very large, the main thing is that the restaurant is in a street with no foot traffic, which is incredible;

There are ten stools in front of the Japanese-style long table, Qin Ming is seated under the hospitality of the chef, there are wet towels and small bamboo baskets on the table, and there are tableware in it, which looks very exquisite;

When the door was closed, it was very quiet inside, and there was no music in the other restaurants;

Qin Ming looked around and looked at the old man in front of the cooking table: "It's quite quiet." ”

"Yes. ”

"Sir, please use it. "The chef brought pre-dinner dessert and sweet tea.

Qin Ming nodded: "Thank you, the master is really eighty-six years old?"

The old man with markings on his face and wrinkles showed a faint smile: "Today is ninety-six years old..."

"Ninety-six!?"

Qin Ming was quite surprised, it seemed that the information had not kept up;

When he checked the information before, he was in his eighties, who knew that he was ninety-six years old, and a nearly 100-year-old man was still standing at the cooking table and personally handling the dishes for the guests, and his spirit in this regard was indeed worthy of respect;

Ono Jiro also looked at Qin Ming, as a person whose whole body was about to enter the ground, he saw more things, such as the tone, temperament and demeanor of this young man, which did not look like an ordinary person;

"Where is the gentleman from?"

"Huaguo. ”

"Hey, Chinese guests, I often entertain, my husband is a little different from them;

In terms of temperament, I see people very accurately..."

Jiro Ono speaks very slowly, and his tone is also very kind, giving people a very gentle, spring breeze feeling;

He was also surprised that a Chinese native actually spoke the Chinese language so well, is it an international student?

The two spoke in the island's Chinese language

Qin Ming smiled: "It's really not easy to hold the position of head chef at the age of ninety-six. ”

"The key is the heart, if you have a heart that loves to learn, you will never get tired of whatever you do. ”

After saying it slowly, Jiro Ono had already put on his gloves;

His son, Yoshiichi Ono, said, "Guests, please wipe your hands with a wet towel before eating. ”

"Good. ”

Qin Ming wiped his hands with a wet towel and prepared to eat.

Qu Hanyue was playing with her mobile phone, not so particular, Qin Ming said in a low voice, "Don't play with your mobile phone when you eat." ”

"Oh. ”

Qu Hanyue obediently put away her phone and wiped her hands.

Yang Caixia: "......." ”

An Ruoxi: "......?"

What's going on with this little woman's posture, Qu Hanyue in their impression is more proud, even if the group of rich second generations in the club, she loves to ignore it;

As a result, when he arrived at Qin Ming, he was so well-behaved, as if he was harmless to humans and animals;

An Ruoxi: "Yo yo, if you are known by those rich second generations who are interested in you, your heart will probably be broken." ”

"Just what you talk a lot?"

"Hush. ”

Yang Caixia smiled, the two of them were holding hands, and there was nothing to say;

However, Qin Ming has a girlfriend.

Scumbag!

In fact, she was also a little confused, Qu Hanyue could actually accept the fact that the other party had a girlfriend;

Of course, it is impossible for her to say these words, at most she thinks about it.

Although there is no expectation of sushi, the appearance of a ninety-six-year-old man cooking at the table still has the least respect;

The cafeteria grew quiet, and there was little communication;

Qin Ming looked at Jiro Ono, the other party's expression was very serious when he pinched the sushi, it was said that he had been pinching it for seventy or eighty years;

In his opinion, it was a bit outrageous;

Sushi can be kneaded for seventy or eighty years, but he definitely can't do it, even if he eats 'seafood abalone' for seventy or eighty years, he will eat it until he gets nauseous, right?

When it comes to the food of the island nation, the first thing that comes to many people's minds is sushi;

Sushi is very well-known in the world, no matter in which country, there will definitely be a sushi restaurant in the island country, just like there is a sushi restaurant in the Jinling Xinjiekou underground mall, he has eaten twice;

taste, that's it;

The sushi looks very simple, the delicacy of the presentation is particularly exquisite, and the taste seems to be very important;

The knife work is superb,

This is his evaluation of the chef, sitting at the table, you can clearly see the appearance of several chefs handling the ingredients, all the fresh ingredients have arrived in their hands, and they look very artistic after processing;

Although Qin Ming doesn't know much about cooking, he also knows that an excellent chef is very strict in the handling of ingredients and cooking skills in addition to his superb knife skills;

In his opinion, sushi is nothing more than a patchwork of simple ingredients, rice, vinegar, wasabi, soy sauce and sashimi combined in one piece...

However, the process does have some fun;

During the process, Qin Ming poured the sake that had been prepared long ago and tasted it slowly;

"Please, this is shrimp sushi, sea urchin sushi, tuna sashimi..."

I heard that the sushi of the island country should be eaten in one bite, and Qin Ming also ate it in one bite, and the shrimp sushi rice was held in the shrimp's stomach;

"It's big, how big is this shrimp?"

"Three kilograms. ”

"Separated?"

Ono Zhenyi smiled and nodded: "It's rare to have such a big shrimp in the market, but as long as there is one, it will be provided to our store first." ”

Qin Ming nodded, the back tail and the front body were separated, but he could still see that the shrimp was really big;

flavor

It's okay;

He can't really taste it, he just thinks it's novel, and the taste can only be regarded as generally delicious.

"Sea urchin sushi can..."

"There is no fishy smell alas, a little sweet. ”

Qu Hanyue's eyes lit up, because she had a small mouth, she couldn't eat the sushi completely in one bite, and she could only taste it little by little;

Sea urchin sushi is the most domineering she has ever tasted, not only does it not smell fishy, but has a faint sweetness, big and sweet;

The sea urchin sushi is golden brown and covered with a layer of seaweed, which looks like it is full of the smell of the sea.

"Congratulations on tasting the best 'Sea Urchin Sushi', quest progress 8/10, get 'Lucky Gift Box' x1. 」

The prompt fell, and Qin Ming's eyes lit up.

He wants to say sorry to the 'sushi', because the taste is really good, especially the sea urchin sushi, which is not at the same level as the convenience store on the street;

It's real gastronomy;

Food knows no borders, Qin Ming took a sip of sake: "It's very good, I feel that each has its own merits." ”

"Uh-huh..."

Qu Hanyue's cheeks agitated, chewing sushi, unable to speak.

Yang Caixia also stopped talking, Michelin's honor is indeed something.

No wonder so many celebrities linger here, and even some leaders run here;

Qin Ming looked at the tuna sushi and looked forward to it.

When you bite into it, the meat of the tuna is very firm, but it does not lose its smooth taste, and with the soy sauce used for sushi, dip it in a little, put the whole tuna naked in your mouth and chew it carefully, and instantly have the beauty of standing in front of the sea and tasting the rise and fall of the tide.

After tasting it, I have to say that the soy sauce is good, which can cover the fishy smell of the tuna itself;

"This one is a cut below 'sea urchin sushi'. ”

"I'll taste it..."

Unfortunately, the chime did not sound;

There are only two dishes left to complete the food task, and Qin Ming is not in a hurry, because he can still brush it when he goes to the magic capital;

The next sushi is not as amazing as before, because the one who kneaded the sushi was changed;

As if seeing what he was thinking, Yamamoto Masahiro said: "Master is old, and pinching a kind of sushi is already the limit, don't be surprised, this is fried egg sushi, please taste it." ”

"Thank you. ”

Not unexpectedly, the level dropped a bit, but the taste was remarkable;

At the end of the half-hour meal, a total of 30,000 island dollars were spent on sake and service charges;

"Welcome to your next visit. ”

Under the congratulations of Yamamoto Masahiro, everyone left the sushi restaurant, and a group of people who had made reservations at the door couldn't wait;

"The taste was ok. ”

"The best thing to eat is that sea urchin sushi, I will never forget that taste in my life, and I will eat it next time I come to play." ”

"Everything else is so-so, all in all. ”

While walking and talking, Qin Ming said, "Where are we going tomorrow?"

"Tomorrow morning, buy some gifts from Tokyo, and go to Akihabara after lunch, right?"

"Anyway, you arranged. ”

Qin Ming is also the second thorn ape, I used to watch anime or something, but now I really watch it less, and now I occasionally taste the ones with license plate numbers, brush Douyin and Weibo, etc.;

In the evening, Ginza was resplendent in gold, Qu Hanyue stretched: "Let's go back to the hotel, I'm going to go for a full body massage, I'm tired after a day of playing." ”

"I'm tired, too, and my eyelids are drooping. ”

After discussing it, everyone went straight to the hotel, Qin Ming leaned over and whispered: "Do you want to go to me, the room is big, I'll help you massage, I have a good technique." ”

"I don't want it!"

Qu Hanyue gritted her teeth and glared at him, refusing directly.

Go to you?

Isn't that a sheep in the mouth of a tiger, and there is no return?

Having learned the lesson of last night, Qu Hanyue has decided not to stay with Qin Ming for long, otherwise he will only do something very excessive;

Qin Ming was slightly disappointed and spread his hands: "That's a pity." ”

...

...

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