As we all know, Ji Xia's child is a very sincere child.

Although sometimes she chooses to solve problems with her fists because she is not good at words or does not want to speak, most of the time it is not an exaggeration to describe her as simple.

So when Ji Xia came back with a big bag of oranges, and the price list of 99.67 yuan was pasted on the bag, Jiang Feng was not surprised at all.

"I've seen your video of chopping vegetables today. Jiang Feng took the orange from Ji Xia's hand and put it on the cupboard, "The cucumber strips you cut today are obviously much neater than yesterday. ”

After receiving a new compliment, Ji Xia was very excited, and felt that she was full of energy: "Master, what am I going to do now?"

"Go to the cutting board and see if there's anything you can help cut. ”

"Great!"

......

In the evening, Jiang Feng spent a few minutes picking out two outstanding oranges in the bag of oranges that were in the best condition, round and full, bright in color, and could smell the faint fruity fragrance when he got close, and decided to use these two oranges to make crab stuffed oranges tonight.

He has one Kiki, and he can put the noodles first, Jiang Feng used his intuition to detect that Qiqi seemed to be a little reluctant to eat the noodles recently.

In the past few days, when Kiki serves the bowl every night, there is always a little resistance in her eyes.

After picking out the oranges, Jiang Feng was about to go to the kitchen to get sesame oil and go downstairs to find the uncle to borrow crabs, when he saw Ji Xia who was about to go into the room with a freshly washed mop and mop the floor.

After apprenticing with the children, Ji Xia's children deeply realized what it means to eat other people's mouths and take other people's hands short. Not only does she eat and bring it with her every day, but she also receives the clothes Jiang Feng bought for her, and the hand cream and face cream that Wu Minqi bought for her. Ji Xia's children, who are a body worker, deeply feel that she is just doing miscellaneous skills in the back kitchen every day, and go to Li Mansion to make pig food for Dahua in the afternoon, and this little work done every day cannot offset what the master gave her, so Ji Xia's children will come to Jiang Feng's house every night to clean up.

Since Ji Xia's children also lost Jiang Feng's bicycle today, she decided not only to mop the floor today, but also to clean the windows.

Time is tight, the task is heavy, and it is necessary to solve it quickly.

Jiang Feng glanced at Ji Xia, who was actively working, and silently took out another orange from the bag.

It's not easy for the apprentice to come over and clean up every night, and he, as a master, should give her something good to eat and treat well.

Jiang Feng took the sesame oil downstairs and knocked on Jiang Jianguo's door, it was Jiang Jianguo who opened the door, and Jiang Feng keenly smelled the smell of crabs from him.

"Uncle, have you eaten crabs?" Jiang Feng asked.

"Yes, my old classmate sent it to me two days ago, the hairy crabs in Yangcheng Lake are particularly fatty!" Jiang Jianguo happily took the sesame oil, "My classmate sent me dozens of them at one time, all of them are raised in the pool, Xiaofeng, you wait, uncle will go get you a few!"

Saying that, Jiang Jianguo went to the balcony to get crabs for Jiang Feng.

There is no need for Jiang Feng to borrow it, and the crab will be automatically delivered to the door.

The aunt who was supposed to sit on the yoga mat and do yoga was sitting at the dining table, holding a crab leg in her hand, and the crab shell that had just gnawed on the crab at the corner of her mouth.

Jiang Feng and the eldest aunt looked at each other, and the eldest aunt smiled at Jiang Feng and asked politely, "Xiaofeng, there is still a crab in the pot, do you want to eat it?"

"No need, auntie, you can eat. Jiang Feng said.

The eldest aunt nodded with satisfaction and continued to nibble on the crab legs.

Bite the crab shell and bite out the meat.

Violent gnawing crab method.

It didn't take long for Jiang Jianguo to walk out of the balcony with a thin red plastic bag in his hand, and Jiang Feng could clearly see through the plastic bag that there were 4 crabs in it that were tied up honestly and couldn't show their teeth and claws.

Big and fat, it seems that Jiang Jianguo has just carefully selected a pool of crabs on the balcony.

"After eating, come and get it at the uncle's house!" Jiang Jianguo handed the plastic bag to Jiang Feng.

"Thank you, uncle, I will. Jiang Feng was very moved and said that he would come to borrow crabs tomorrow night.

Carrying the crabs back home, Wu Minqi was still taking a bath in the bathroom, Ji Xia was mopping the floor of the bedroom, and Jiang Feng went to the kitchen to get a brush to clean the crabs.

Jiang Jianguo gave Jiang Feng four female crabs, which was exactly what he wanted, and the crab stuffed orange must be made with crab meat and crab roe to make it delicious.

Previously, when the Jiang family was still in Z City, they sold everything when they opened healthy snacks, what was sold on the market, crabs were listed to sell spicy crabs, hairy crabs, and lobsters were listed to sell spicy crayfish, so Jiang Feng had a lot of experience in cleaning lobsters and crabs.

Skillfully brushed the three female crabs, and let the remaining one survive for a day, Jiang Feng steamed the three female crabs that were still tied up in this way, and then began to process the oranges.

He has seen the practice of crab stuffed orange many times, and it is not too difficult to say that it is difficult, mainly because it is fine, the materials are fine, and the raw materials should be fine.

For example, when making crab oranges, Shaoxing Xiangxue wine is used, which is a kind of double liquor brewed by replacing water with dried liquor, and using the rice pouring method, with a mellow flavor and a hint of sweetness, because the lees are as white as snow is called Xiangxue wine. This kind of wine has both the strong aroma of liquor and the mellow sweetness of rice wine, and is one of the very high-end Shaoxing liquor varieties. If it weren't for Comrade Jiang Jiankang's penchant for Shaoxing wine in the dishes and treasured a lot of Shaoxing wine, Jiang Feng would not have been able to get good Shaoxing Xiangxue wine so easily.

This kind of wine has a low alcohol content, high sugar content, and strong aroma, so it is perfect for dishes.

Jiang Feng learned the appearance of Master Peng in his memory and cut off the top 1/4 of the orange, carefully cut the fascia connected to the orange flesh with scissors, picked up the small scissors for a while, picked up the small spoon for a while, and couldn't wait to stuff his head into the orange and carefully take out the orange flesh little by little.

When an orange was hollowed out, Jiang Feng felt that his neck was about to break.

Not only did his neck hurt and his head was dizzy, but the feeling he felt when he helped Ji Xue peel beans on the third grandfather's birthday came back.

That feeling that I was only one bean away from cervical spondylosis.

The orange flesh had been completely dug out by Jiang Feng, and only a shallow layer of orange juice was left in the orange. Maybe it's because he often debons the pigeon, Jiang Feng does this kind of delicate work quite quickly, the crab on the stove has not yet been steamed, Jiang Feng moved his neck and began to dig up an orange.

Ji Xia had already finished mopping the floor of the living room and balcony of the room, and was about to hold the floor of the dining room with a mop, when he saw Jiang Feng holding an orange in his left hand and a small spoon in his right hand, and his eyes were half-squinted, as if he was pulling something out of the orange.

If you don't understand, you have to ask out loud, this is the first thing Ji Xia learned in the back kitchen of Taifeng Building.

"Master, what are you doing?" asked Ji Xia.

"Make crab stuffed oranges. Jiang Feng said.

"Crab stuffed orange?"

"A dish made with oranges and crabs, don't leave until you're done mopping, and yours too. Jiang Feng said.

"Okay!" Ji Xia said with a smile.

Oranges were fruits, and crabs were meat, both of which she had rarely been able to eat.

Master's fruit and meat dishes must be exceptionally delicious.

She decided that she would not only clean the windows today, but also the vases!

Ji Xia continued to mop the floor enthusiastically, Wu Minqi also finished her long bath, and came out of the bathroom with her hair wrapped in a bath towel as always, and was a little surprised to see that Jiang Feng didn't even stretch her face today.

Even a little lucky.

Carbohydrates are really a woman's natural enemy.

"Feng Feng, aren't you going to make noodles tonight?" Wu Minqi asked.

"Don't do it, I think you may be a little tired of eating noodles every night, let's change the taste tonight, and I'll make you crab stuffed oranges." Jiang Feng said.

Wu Minqi suddenly smiled and asked, "Is there anything you need my help with?"

Wu Minqi really asked the right question now, Jiang Feng really needs her help, and even took out two oranges Jiang Feng now only feels dizzy and weak in his limbs, and when he looks up at the lamp, he feels that it is too dazzling.

"Kiki, please help me dismantle the crab meat, I still have an orange to dig out here, and I can't do it. Jiang Feng said, "The crab should be about the same." ”

"Good. Wu Minqi walked towards the kitchen to remove the lid, the crab was indeed cooked, and he used chopsticks to pick up the crab's rope and put the crab on the plate.

"Xia Xia, do you want to come and dismantle the crab with me?" Wu Minqi asked.

"Crab splitting?" Ji Xia was a little confused with the mop.

"It is to dig out the crab meat and crab roe separately, which you must learn, and many dishes need to use crab meat or crab roe into the dish. Wu Minqi explained.

"What if I can't dig it well?" Ji Xia was a little hesitant, she was afraid that she would delay Jiang Feng's cooking because of herself.

"I'll teach you, this is very simple, you just need patience and care. Wu Minqi smiled, "Don't mop the floor tonight, and learn with your master." Learning to cook is like this, most of the time the master doesn't teach, you have to look at it yourself, and you can understand a lot of things just by looking at them. It's the same when you're in the back kitchen, don't be stupid and just know how to chop vegetables, you have to learn more, listen more, watch more, your master put you in the back kitchen and didn't let you be a small worker, but let you learn the craft with him. ”

The gold medal wife Wu Minqi's small class has started.

"Good. "Ji Xia went to the balcony to put the mop, and didn't forget to wash his hands.

She decided that she would be cleaning windows and vases tomorrow, and she would also wipe the TV cabinet.

She had just bent down to mop the floor and saw that the back of the TV cabinet was dirty.