In the evening, all the hot dishes were cooked by Jiang Feng alone.

There are more than 30 people in the chess club, and there are a total of 27 people who can't come. The two large round tables were full, and Jiang Feng prepared for an afternoon, which can be regarded as experiencing the feeling of a restaurant chef.

The staple food is eight-treasure porridge, one table and one pot, full, because of Liu Qian's uncertain factor, Jiang Feng also deliberately boiled an extra pot and put it in the back kitchen for preparation, there will definitely be no problem of not being full.

The 4 cold dishes are kimchi platter, tiger skin peanuts, cold salad with shredded kelp and cucumber.

The eight hot dishes are scrambled eggs with leeks, roasted pork with noodles, three fresh dishes, diced kung pao chicken, eight treasure duck, eight treasure tofu, shredded sweet potato and loach stewed tofu.

The yam had to be eaten while it was hot, and Jiang Feng deliberately waited until everyone had arrived before entering the kitchen to cook this dish. It's a casual meal, so naturally you have to cook it seriously, since Jiang Feng and Wu Minqi confirmed their relationship, they haven't made this dog food dish again, it's time for the members of the chess club to feel the taste of love.

Especially Qiu Chen, a single dog who hasn't taken off his list for three years.

Some of the pickles in the kimchi platter are from the lo-mei shop next door, and most of them are brought by Wu Hanxue from Shu, which is crispy and delicious, crispy and raw when bitten, and the porridge is the most suitable.

A small plate of kimchi eclipses the cold kelp next to it.

Eight Treasure Duck, Eight Treasure Tofu and Silk Yam were all made by Jiang Feng during the competition, although Jiang Feng, the president, and the relationship between the club members are relatively indifferent, and he is usually busy practicing cooking and has no time to water the group. But after all, he is the president of the chess club, he and Wu Minqi have passed all the way in the good taste cooking competition, overcoming obstacles, and others have to brag about it as members of the chess club, and everyone pays attention to the game on weekdays.

The dishes on the table are full of flavor and aroma, Jiang Feng is still making shredded yam in the back kitchen, everyone stares at the dishes on the table and swallows saliva without moving chopsticks, and only when the protagonist appears can the meal be opened.

"Is this the kind of duck that the president made during the competition, and when you cut it open, a lot of ingredients will roll out of it?" asked a low-level member who had never had a name.

"It's that duck, it seems to be called Babao Duck, didn't the first two episodes of the variety show just air, you can see it too!"

"Look, definitely watch, we definitely have to watch the variety show of the president and Wu Minqi!"

"I also watched it, Zhang Guanghang is really handsome!"

"Yes, he's really handsome, oh my God, male god!"

"How can there be such a handsome person!"

"The way he cooks, oh my gosh, I've replaced the screensaver on my phone screen with him!"

"I've changed it too, I've changed it too, which picture are you using? Share, I found a casual photo of him wearing a shirt two days ago, oh my God, that face, it's just a fairy!"

"Is that one on Weibo? I saw it too!"

"I ...... before"

When Jiang Feng went upstairs with two plates of silk yams, he heard them discussing how handsome Zhang Guanghang was.

Jiang Feng: ???

Wait, big brother, although I don't know what your name is, but you seem to be a boy, why are you discussing with a group of girls how handsome Zhang Guanghang is?

"Eat the yam while it is hot, and dip it in a cold white boil before eating, so as not to burn your mouth. Jiang Feng brought the shredded yam to the table and reminded.

"The president has worked hard!" said a girl sweetly.

"Yes, yes, the president has worked so hard!" the rest of the people chimed in.

The world is the biggest eater, and all the behaviors of whiskering and licking the dog must be carried out after eating.

The dog food brand pulls the silk yam, sweet in the heart, sweet in the heart.

Wang Hao, as a young man in love who was once again promoted to a love dog, felt a lot when he ate this dish, and even thought of his first girlfriend, the girl who fed him fat with his own hands and then disliked his fatness and dumped him.

It's still really good!

Wang Hao sighed in his heart, and quickly grabbed a chopstick to pull the yam.

Compared with boys who can only laugh silly, girls are a little more emotional, not only thinking of their first boyfriend, but also of the boy they once had a crush. Even if you don't have a first boyfriend, you can think of your fantasy first boyfriend.

For a while, the two round tables were filled with the smell of pink love.

"Brother Feng, your cooking skills are really different for three days, when you look at each other, you don't see each other for a day, like three autumns, reborn, if the two of you are ......" Liu Zixuan, who has already set the next president of the chess club in the dark operation, began a touting of licking the dog from the physics department who has not learned the idiom.

"Come on, what idiom are you using? Wang Hao, who has been secretly writing these days about the gradual transition from the physics department to the Chinese department, can't listen to it, "Brother Feng, this name is not the former Wuxia Ameng!"

Jiang Feng: ???

So you think your own Chinese learning is particularly good, don't you?

"Nostalgic empty chanting and listening to the flute, going to the countryside to turn over like a rotten Ke person?" Liu Qian said coldly.

Jiang Feng: ......

I beg you to shut up!

After slapping the horse's head on the horse's head, it's time to get down to business.

Scratch the belly of the duck.

The two professionals present, Jiang Feng and Wu Minqi, each with a kitchen knife, were clean and neat, and cut the duck's belly with one knife.

The ingredients stuffed into the eight-treasure duck rolled out like balls.

Noisy and staggered, big beads and small beads fall on the jade plate.

Jiang Feng felt as if he had been caught in Liu Qian's inexplicable poem just now, and now he wanted to recite one or two poems that had nothing to do with the thing itself.

"Wow!" everyone in the chess club who had never seen the world cooperated and let out an exclamation that they had never seen the world.

Everyone began to eat.

The loaches in today's loach stewed tofu are fresh wild small loaches that Jiang Jiankang squatted in the vegetable market for several days before squatting, and all 20 catties were served in one pot.

These two portions of loach stewed tofu were completed by Jiang Feng under Jiang Jiankang's verbal guidance.

No need for too much seasoning, ginger, chives, vegetable oil and a pinch of salt are all you need. Fresh wild loaches with tender tofu are delicious enough, and using too many seasonings will add to it.

Different from Wu Minqi's red date loach soup, the loaches in the loach stewed tofu need to be fried in hot oil until golden brown, then boiled with water over high heat, and the soup turns milky white before adding tofu.

The loach stewed tofu produced in this way is tender and fragrant, and the color of the soup is also better.

Of course, the highest level of dishes on this table is eight-treasure porridge.

The silk yam is particularly delicious because of the bonus of the first love buff, but the eight-treasure porridge is actually boiled out by Jiang Feng with his own strength, and even the finishing touch osmanthus candy was discovered by himself.

"Come to Qiqi, eat loach stewed tofu, this loach was bought at the vegetable market this morning, and it is also a wild little loach. Jiang Feng scooped a bowl of loach stewed tofu for Wu Minqi.

"Oh~Oh~" Everyone began to coax for fear that the world would not be chaotic.

It was quickly suppressed by gastronomy.

Liu Qian these days because she is doing a live broadcast of food awards around the world, she has to eat a lot of her spare stomach evenly, she doesn't like to eat, but she has to smile and praise "It's very delicious, it's worth recommending, everyone must buy it!" The food is less, and even the meals that are usually eaten.

In this meal, she found the feeling of fighting at the dinner table of a healthy stir-fry restaurant!

Jiang Feng's hunch was right, two pots of porridge, except for Liu Qian, it was enough for other members to drink, and after adding Liu Qian, one more pot had to be added.

Liu Qian hasn't eaten so happily for a long time, she doesn't need to smirk at the camera, eat something she doesn't like to eat against her will, and she doesn't need to order several identical dishes for the live broadcast effect, and in the end, she can only eat those that are cold.

That's how you feel, how you want to eat, how much you want, and whatever you like!

Liu Qian even came up with the idea that the old lady would not do this broken live broadcast.

"Hey, life is hard. Liu Qian drank the 16th bowl of eight-treasure porridge and sighed.

Jiang Feng: ???

"Qianqian, you eat so many messy things every day now, it really hurts your body to do this live broadcast. Ji Yue was worried.

"Messy things?" Jiang Feng's live broadcast to Liu Qian was still at the stage where she ate at a healthy stir-fry restaurant every day.

"Their food appreciation is just nonsense, at the beginning it was still some more formal stores, but now it's all messy things, and what kind of gimmick is a big stomach, and the same thing is eaten dozens of servings at a time. Ji Yue said.

"This is just nonsense!" Liu Zixuan frowned.

"It's only been a few days, this food appreciation activity should be over in a while, so there is no need to do this. Liu Qian said, "If it really doesn't work, I won't do it." ”

"If it's always like this, don't do it as soon as possible, nothing is worth anything. Ji Yue advised, remembered something again, and said with a smile, "And Jiang Feng's store will move to Beiping in the second half of the year, and your fixed live broadcast point is gone." ”

"Move to Beiping?!" Liu Qian was shocked.

The healthy stir-fry restaurant is her fixed canteen, how can she live if the canteen has been moved!

"Wow, Brother Feng, your family has made a fortune, move to Beiping!" Liu Zixuan exclaimed.

"Liabilities, liabilities. Jiang Feng was modest.

"However, Senior Sister Ji Yue, what should you do if the president's store moves to Beiping?" asked Liu Qian.

"I'll go over together!" Ji Yue looked natural.

Jiang Feng: ???

Could it be that Ji Yue is really addicted to being a waitress and forgetting that she is actually an art major, not a hotel management major.

Seeing Jiang Feng looking at him in shock, Ji Yue said: "What, you don't even want the old employees?" Aunt Wang told me, isn't that Ji Xue also going to work in the store in Beiping? You also promised to eat and live, and Aunt Wang said that she would let me live with him, and I would also eat and live. ”

"Nothing, nothing. Jiang Feng began to suspect that if Ji Yue had found the right direction in his life and applied for the hotel management major, he might have been the lobby manager of a five-star hotel by now.

The meal ended in everyone's laughter and chatting, and finally Jiang Feng announced that the next president of the chess club would be Liu Zixuan, and no one had any objections, and everyone applauded.

After the guests of honor had their joys, everyone began to leave.

Ji Yue, Liu Zixuan, Wang Hao and Liu Qian cleaned up the dishes and chopsticks, and Jiang Feng and Wu Minqi went to clean the kitchen.

"What about me?" Wu Minqi asked suddenly.

Jiang Feng was sorting out the seasoning, but he didn't react at all, and asked rhetorically, "What?"

"Ji Yue and Ji Xue live in the staff dormitory, what about me?" Wu Minqi asked.

"You, don't you stay in City A to go to school?" Jiang Feng hesitated.

He will be a senior next semester, even if he goes to Beiping, there will not be much of a problem, everyone has to start frantically looking for job internships, and it doesn't matter if he stays in school or not.

"I'm ready to apply for withdrawal after this semester. Wu Minqi said.

"Drop out?" In Jiang Feng's concept, it is still very important to get a college diploma, after all, in the eyes of his parents Jiang Jiankang and Wang Xiulian, a diploma from a key university is still very valuable and worth boasting about.

"Kiki, you don't need to ...... me"

"It's not because Tai Fung Building is about to open, I have already discussed it with my parents years ago, and the major I studied is not helpful to my cooking skills at all, and it is a waste of my time. Originally, I was going to wait for the end of the Good Taste Cooking Competition to drop out of school and go home to help Wujia Restaurant, but now I just went to Peking from the edge of Wujia Restaurant. Wu Minqi said, "You haven't answered my question yet, Ji Xue and Ji Yue live in the staff dormitory, what about me?"

Jiang Feng's straight man's desire to survive told him that if this question was not answered well, it could be a death question.

"You...... Yes, of course...... Live in my house!" Jiang Feng looked firm, "My parents and a few uncles plan to rent the kind of residence in the same building, rent one more, and the two of us live alone." ”

Jiang Feng forgot his parents when he had a girlfriend.

"Good. Wu Minqi said with a smile.