For some knowledge, learning to complete and integration are two different concepts.

The "Ming Lake Painting" is a strange beast treatment technique, compared with the method of cultivating the aura of the Immortal Beast Gate, the content is slightly shallow, but it focuses more on experience and practical practice.

Even a simple "multi-grain soup" like bone broth requires a lot of practice to make the perfect bone broth.

In the state of Swift Wind Chasing, it is obvious that he can't wait for Qin Xu to make a perfect quality warm bone broth.

Fortunately, however, it is not only the perfect bone broth that has a therapeutic effect on animals.

Even if it is the first time for novices, the half-finished warm bone broth can be of some benefit to the animals.

At the very least, for Storm Chase, which has entered the countdown to death, it can still slow down the speed at which the death pointer moves forward.

Chaohai logistics is very developed.

The grains ordered yesterday morning will be delivered to Qin Xu's house one after another in the evening, and the latest batch will be delivered today.

At half past four in the morning, after Qin Xu finished his studies, he rushed home from the park, and while there were still three hours before work, he tried to make rice into an ingredient for making warm bone broth.

The processing of the five grains requires the cooperation of the spiritual power in the eyebrows and souls, using a somewhat strange looking posture, adding some plant juice, and constantly kneading them.

The stainless steel basin that Liu Amei used to knead the dough, Qin Xu took one, moved it back to the room, and poured five catties of rice-flowered rice.

This rice was not bought online, it was dug up by Qin Xu from the rice bucket at home.

The white rice with distinct grains was stirred clockwise under the plucking of Qin Xu's palm.

Without the assistance of spiritual power, if you stir it in this way for a year, the shape of these rice will still be one by one, and there will be no change.

Therefore, spiritual power is the core of all the wonders in the cultivation realm.

The more spiritual power a cultivator has stored in his spiritual aperture, the more sophisticated his means become.

No wonder Old Master Qin's little face wrinkled when he mentioned the pitiful lack of aura in this world.

The palm of his hand passed through the rice, and the grains of rice covered the back of his hand, and immediately fell into the stainless steel basin, and there was no change.

The spiritual power in the eyebrow aperture can't cooperate well with him, and he just shouted out to work, but somehow he accidentally returned to the spiritual aperture to be lazy.

Tried again and again, failed again and again, Qin Xu did not feel impatient in his heart, but became more and more focused.

Old Master Qin squatted on the edge of the stainless steel iron basin, dutifully, and gave Qin Xu key points from time to time.

It is precisely because of the guidance of the experienced old Master Qin that the posture of Qin Xu's hands is becoming more and more correct, and the spiritual power of the small pitiful, like a small ball, also jumps back and forth between the different fingertips of Qin Xu's two hands according to the technique of "Ming Lake Map".

For the first twenty minutes, the rice did not change.

When it was nearly half an hour, Qin Xu saw that under his more and more standard movements, the grains of rice were getting smaller and smaller, and they were becoming more and more delicate.

Qin Xu's hands were simply hand-beaten, and a full five catties of rice were ground into a milky white powder that was so fine that the particles could not be seen, and it looked more like flour.

Processing rice to this extent is basically the limit of Qin Xu's ability.

After Old Master Qin's order to confirm that the standard was reached, Qin Xu immediately poured a small cup of slightly cloudy translucent juice that had just been prepared into the rice noodles in the large basin.

If it weren't for Old Master Qin's father's advice, Qin Xu would definitely not believe that the materials for the warm bone broth, in addition to the pile of grains, were more down-to-earth.

It was simply his beautiful fantasy of the Xiuzhen world, which was repeatedly struck down and shattered into slag.

Anyone who hears that refining medicinal soup actually uses the juice squeezed from the Chinese cabbage that Liu Amei used to make dumplings, will probably have serious doubts about the word immortal cultivation.

Could it be that I have cultivated a fake immortal?

Yes, it's a glass of cabbage juice.

It is then added to the rice flour, which is the base juice for each ingredient in the bone broth. With a variety of mung bean flour, red bean flour, soybean flour, and finally made into a decoction that can strengthen the muscles and flesh of the beast's body.

It's simply ......

The martial arts world, which is several dimensions lower than the Xiuzhen world, will not play like this.

In the face of Qin Xu's questioning, Old Master Qin's explanation was reasonable and well-founded.

"The raw materials used in the Immortal Beast Gate do not exist in this world, and the old decay can only choose the most suitable materials according to the things they have come into contact with these days. ”

"Don't discriminate against cabbage, although it is a very common and affordable vegetable in the family, it is juicy, luscious, and can relieve heat, which is very suitable to replace cold light flowers and become a condensation of the raw material of warm bone broth. ”

The cold light flower is the name of the material in the original recipe of the Immortal Beast Gate.

Qin Xu retorted wordlessly, and silently got a tender cabbage from Liu Amei's studio and squeezed the juice to use it.

Is this an explanation from another side, the old saying that radish and cabbage keep safe?

Qin Xu's palm continued to shuttle among the rice noodles.

His technique is very special, those delicate white powders like flour did not touch Qin Xu's hands at all, the palms and backs of his hands were between the fingers, clean and clean, and he didn't see any dust.

From an outsider's point of view, these rice noodles are like they don't exist for Qin Xu.

The rice flour with cabbage juice was added, and in Qin Xu's hands, it gradually formed a round rice rice ball.

On the large stainless steel basin, the rice powder is completely gone.

In the stainless steel basin that was as smooth as new, there was no difference in the size, and the rice noodle balls the size of a one-yuan coin were rubbing and squeezing each other in Qin Xu's hands.

Seeing these identical rice noodle balls, Qin Xu suddenly found another effect of this unique kneading technique of "Ming Lake Tu".

Quickly made a large number of rice noodle balls of the same size, as neat as a machine, wouldn't he be able to contract all the rice balls at home.

The occasional divergent brain hole did not affect the work in Qin Xu's hands.

When I was only half an hour before I went to work, the rice noodles that had been processed by the basic kneading technique of "Ming Hu Tu" were compressed from the size of a coin to the size of ordinary soybeans.

Their color is not the original milky white, but slightly orange.

To describe it figuratively, it's like the pearls in a pot of bubble tea, that is, tapioca flour balls, but orange.

Qin Xu wiped the hot sweat from his head, humbly asked Old Master Qin, who was squatting in the stainless steel basin and holding an orange translucent pearl, and asked, "Old Master Qin, is this qualified?"

"Qualified, definitely unqualified. Old Master Qin threw the small orange ball in his hand into the big basin like throwing a leather ball, and said straightforwardly.

"......" Comfort him, can't you?

"Alas, your level is almost equivalent to the quality of the pills made by the miscellaneous disciples of the Immortal Beast Sect when they first came into contact with the refining of the Warm Bone Soup. ”

...... "Old Master Qin, you are always so sharp, you will lose the only apprentice in this world."

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