"Little friend, where are your parents?" As soon as Zhang Chu said this, Jiang Feng felt that he was like a human trafficker.

Even though he knew that he had a good heart, but looking at him like this, listening to what he just said, Jiang Feng felt that he had the temperament of a human trafficker.

Xue Shaoheng glanced up at him, shook his head, and continued to look for flowers.

Zhang Chu saw that Xue Shaoheng ignored him, and said one more sentence: "It's not too early now, you should go home for dinner." ”

After speaking, Zhang Chu was ready to leave.

Xue Shaoheng was reminded by Zhang Chu like this, and remembered that he should go home to find his sister for dinner.

But he hadn't found the flower yet, so he wanted to find the purple flower and picked it up and took it back to his sister.

"Rice. Xue Shaoheng said.

"Flowers. Xue Shaoheng looked at the flowers.

"Rice. ”

"Flowers. ”

"Rice. ”

Zhang Chu heard Xue Shaoheng's words and looked at him with some surprise.

Xue Shaoheng was wandering between rice and flowers like this, and people were also spinning in place, and those who didn't understand the situation were really easy to think that he was lost.

"Little friend, are you lost, do you know where your home is?" asked Zhang Chu again.

"Rice. ”

"Did your mom and dad bring you here?"

"Flowers. ”

Zhang Chu: ......

Zhang Chu was a little hesitant, he could see that the child in front of him had a bit of a problem with his brain, he must have been separated from his family, and he would wander around in the park alone.

"Kid, are you hungry?" Zhang Chu didn't hear the flower words clearly, only the rice words clearly.

"Hungry. Xue Shaoheng repeated Zhang Chu's words, "Rice." ”

Zhang Chu thought about it, if he didn't see it, it would be fine, but he couldn't ignore it if he met it. If such a child who can't even speak clearly is allowed to be in the park, or a boy, he will definitely be targeted by human traffickers.

"Kid, can your uncle take you to your uncle's house for dinner? After eating, your uncle will take you to the police station and ask the police uncle to help you find your parents. Zhang Chu asked.

Jiang Feng, who witnessed all this: ......

Although he doesn't know what Zhang Chu thinks, he really has the talent to be a human trafficker.

It's just self-taught, and it's natural.

Xue Shaoheng was still hesitating between looking for flowers and eating, his biological clock and life rules told him that he should eat now, but he really wanted to find the purple flowers and go back.

"Rice. ”

When Zhang Chu heard Xue Shaoheng say this, he agreed to it, took Xue Shaoheng's hand, and pulled him to his house.

Xue Shaoheng could feel Zhang Chu's kindness and obediently followed him.

At this time, Zhang Chu's home was no different from the Zhang Chu's home that Jiang Feng saw in Zhang Zhiyun's memory later, the layout and general decoration were the same, but the furniture had changed. Zhang Zhiyun remembers that there is obviously more furniture and color TVs in the house, and there is no TV in the house now, but there is a radio on the table.

"Why did you come back so late, Xiaoyuan has arrived home for you-" The apron on the middle-aged version of Cao Guixiang was still untied, and when he heard the door open, he walked out of the kitchen, and was stunned when he saw Zhang Chu holding a child.

"Zhang Chu, you go to the park for a walk, and you also walked back a child for me? You don't want to be a carpenter anymore and want to change your career to be a human trafficker?" Cao Guixiang said angrily, "Whose child is this, you will bring it back, and wait for his parents to be in a hurry." ”

"This kid seems to have a problem, he got lost in the park and was met by me, isn't it time to eat, I'll take him back for a meal first, and then send him to the police station after eating. Zhang Chu explained.

"Rice. Xue Shaoheng said.

Cao Guixiang rubbed his hand on the apron twice to wipe off the water in his hand, stepped forward and squatted in front of Xue Shaoheng, was the same height as him, and asked him with a smile: "Little friend, tell Auntie what your name is, okay?"

"Shao. Xue Shaoheng said.

"Shao?, surnamed Shao?" Zhang Chu began to guess.

Xue Shaoheng shook his head and said with difficulty: "Shao." ”

He has not received professional training and guidance, and most of the time he can only speak word by word, sometimes he can say a word, sometimes he can say a word, and most of the time he can't say anything.

"Mom, is Dad back, let's have dinner, are you here—who is this?" Zhang Chiyuan walked out of the room and saw Xue Shaoheng.

"Your dad picked you up a brother from the park. Cao Guixiang looked at Zhang Chu with a smile.

"Sister. Xue Shaoheng looked at Zhang Chiyuan.

Zhang Chiyuan: ???

"Don't listen to your mother's nonsense, this child seems to have been separated from his family, I will bring him back for a meal first, and then I will send him to the police station later. Zhang Chu and Zhang Chiyuan explained the origin of Xue Shaoheng.

"By the way, wife, is the meal ready?" asked Zhang Chu.

"Isn't this waiting for you to come back, I almost thought that you lost the person by walking, the big black cucumber is still in the pot, and I don't dare to turn the table to collect the juice and thicken it if you haven't come back. Cao Guixiang glared at Zhang Chu angrily and said, "Come in and give me a hand." ”

"Okay. Zhang Chule followed behind, not forgetting to tell Zhang Chiyuan, "Xiaoyuan, you take care of this little brother." ”

"Sister. Xue Shaoheng said.

Zhang Chiyuan: ???

Zhang Chiyuan couldn't understand that he was a dignified seven-foot man, although he hadn't grown to seven feet yet, but he would definitely grow in the future, an athlete, and there were even girls in school who secretly stuffed love letters into his drawer, how could Xue Shaoheng think that he was a woman.

"I'm my brother, my name is brother. Zhang Chiyuan decided to maintain the dignity of his seven-foot man.

Xue Shaoheng didn't speak.

Zhang Chiyuan can't do anything, he doesn't know how to take children at all, although he has a younger sister, his sister Zhang Siyu is only two years younger than him, and the age difference is not much.

"Mom, why hasn't Siyu come here since he went out early in the morning?" Zhang Chiyuan could only hope that Zhang Siyu would come back to play with Xue Shaoheng, he hadn't painted his art homework yet, and he hadn't written his math homework, so he had a headache to do a bunch of things.

"Siyu went out with her classmates and came back in the evening. Cao Guixiang said, not forgetting to count Zhang Chu, "It's all because you spoiled your daughter, and told her about Xiaoyuan's birthday today and told her not to go out to play, but to go out to play." ”

"It's not all you're used to, if you don't leave her vegetables and eat all the good dishes, she will definitely not go out next time, and eat at home. Zhang Chu began to shake the pot.

Jiang Feng was standing at the door of the kitchen, and the geographical location was good, so he could not only pay attention to Cao Guixiang's movements in the kitchen at all times, but also see what Zhang Chiyuan and Xue Shaoheng were doing in the living room.

In the traditional Chinese feast, there will be a representative of the delicacies of the mountains and seas - sea cucumbers.

Since the Qin Emperor unified the six countries, fishermen offered sea cucumbers to the Qin Emperor, saying that they had the function of prolonging life, sea cucumbers have become an important court delicacy. Before the Song Dynasty, the light ginseng produced in the south was the most sought after, until people later discovered the northern sea ginseng, the flesh of the sea ginseng is more fat and tender than the light ginseng, and the edge of the light ginseng was covered.

Black cucumber is a kind of light ginseng, because the nutritional value of light ginseng is lower than that of sea cucumber, the price is relatively cheap, so restaurants now generally use light ginseng to make sea cucumber dishes.

Grilled black cucumber is a famous dish of Tan's cuisine, and the production method is extremely cumbersome and complex, which belongs to the more difficult category of sea cucumber dishes. Large black cucumber is one of the most difficult varieties of sea cucumber to cook, and it is very troublesome to handle it in advance.

The skin of the large black cucumber is black and has an astringent and numb taste, and it must be properly handled, otherwise it is difficult to enter the throat and cannot be swallowed. If it weren't for the fact that today was Zhang Chiyuan's birthday, Cao Guixiang wouldn't have made it so complicated, she spent nearly an hour just processing black cucumber and other ingredients, plus two hours of slow boiling over low heat, basically spent a morning on this dish.

"Wife, this black cucumber has been stewed for more than two hours, and it still doesn't come out of the pot?" asked Zhang Chu.

"It's less than two hours, and I haven't cooked for a long time, and it took a little more time to deal with it. Cao Guixiang glanced at the casserole in front of her and lifted the lid.

In addition to a black and shiny black cucumber, there is also a whole old hen, Jinhua ham and dried scallops in a small cloth bag.

Almost as soon as the lid is lifted, the fragrance comes to the face.

"I told you to buy a three-pound black cucumber, and your black cucumber is only a little more than two catties. Cao Guixiang said, took out the other miscellaneous ingredients in the casserole, poured the soup and black cucumber into the pot, and reduced the juice over low heat.

"My wife really can't blame me for this, I went early in the morning, and there is no three-pound black ginseng to sell, how do you tell me to buy it." Zhang Chu shouted injustice.

"Chop the chicken, chop the small pieces, I'll take it and fry it with the ham later, another dish. Cao Guixiang said.

"Okay. Zhang Chu picked up the kitchen knife and began to chop the chicken.

Cao Guixiang stopped talking, staring at the pot in front of her intently, controlling the heat and preparing to collect the juice for seasoning.

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