After that, a group of people struck love letters and wind soda, and there was another wave of hard broad.

But at the same time, it is also a popular science.

Meng Xiaoxuan said: "In fact, the pure water we drink the most now is, in essence, the bottom line of water. ”

Many people are more curious about Meng Xiaoxuan's statement.

But several chefs actually recognize this.

Pure water, in essence, is a water source that has been treated to ensure that the water is clean. In the era when the productive forces were not developed enough, the quality of many things was not guaranteed.

And pure water stands out among them.

Because it is able to achieve real cleanliness.

This has given many wealthy families one of the confidence to rely on in life.

Just like in those days, many things were imported and so on.

But with the development of society and the progress of the industrial age, people gradually realize that clean is only the bottom line of life. Nutrition is the pursuit of a healthy life.

So people no longer like artificial eggs, but like native eggs, and later developed a lot of sayings, what free-range chickens, running pheasants, etc., are the previous local chickens, just to cater to the sales gimmick.

Pork, beef, mutton, etc., have also begun to pursue farmers' own free-range breeding, rather than captivity, let alone breeding.

and then to vegetables and fruits, the pursuit of wild or farmhouse fertilizer, and the rejection of large-scale greenhouse farming, pesticide and industrial fertilizer and so on.

But when it comes to drinking water, it's the last one.

This is also related to major water companies.

The production process of purified water is the simplest, while mineral water has much higher requirements for the production line. The company will not take the initiative to carry out such an upgrading, and the market will not have a strong response.

On the earth, the dispute between Farmer's Three Fists and Kang Shuaibo, Cestbon and Binglu and other mineral water and pure water is fierce. At the beginning, pure water relied on methods such as more people, more power, more money, and more advertising, and occupied an absolute advantage.

But in the end, it was no match for the awakening of the will of the masses, and more than ten years later, mineral water undoubtedly defeated pure water.

And the subdivided varieties of mineral water such as soda and energy drinks have begun to branch.

And now, in this world, there is no soda classification in the drinks on the market.

It's a blank market.

Relying on PepsiCo's sales channels, it would be a bit wasteful to sell only Kittobo. So Xu Yuan moved the idea, developed a sub-brand, and created Love Letter and Wind Soda.

As for the name, it was Meng Xiaoxuan who took it.

Love letters and wind, these are two of the most beautiful things in school days, symbolizing love and freedom. This soda is also targeted primarily at young people, who are more receptive to fresh concepts.

The reason why the title of love letter and wind is asked to please the refrigerator is because this is Ningxue's own variety show, and it is definitely better to support it with its own brand.

The second is because the audience of this show is highly overlapping with the audience of the soda plan, and the publicity effect will be very good.

The third is to try to use this group of well-known domestic chefs to "inlay gold" with soda again.

If you add the right amount of soda to your cooking and stir-frying, it will make it taste better or more nutritious. This requires the understanding of several chefs here, and the chefs who can take the lead in proposing this concept will undoubtedly be particularly favored by the program team and the owner's father.

In the future, I am afraid that it will not be a problem to stay in the refrigerator.

After rendering a wave of love letters and wind sodas, the show finally got to the point and started checking the stars' refrigerators.

The guests of this issue are mainly Xu Meng and Millennium.

Xu Yuan and Meng Xiaoxuan naturally used a refrigerator.

The large refrigerator with double doors was opened, and there were still some exclamations at the scene.

What's so big or something.

However, Teacher He smiled slightly and said, "Actually, the situation in Xu Yuan and Xiao Xuan's family is quite special. It's true that their refrigerator is only that big, but it's only the most convenient one. ”

"There is actually a special freezer for storing meat products, vegetables and so on. Inside, things are stored in different categories, and the date and type are marked. ”

"Here, let's watch a video. ”

Subsequently, the staff's filming of the ice storage at Xu Yuan's home was broadcast.

After the video ended, the millennial went autistic.

Can't beat it, can't beat it at all.

Lost!

The three little ones all lost combined!

Depend on!

And the chefs are talking.

An Fat: "Oh my God, this is almost in time for our restaurant's freezer." ”

Teacher Huang: "Awesome, it can be seen that Xu Yuan and Xiaoxuan have requirements for things. ”

A couple of teachers licked wildly.

However, after Teacher He and Wang Jiaer opened the door, everyone was stunned.

Because it's all ...... Junk food.

"Come on, come on, what's going on with the spicy noodles of this generation three years ago, can any of you give me an explanation!" Mr. He took out a generation of antique-level spicy noodles and asked angrily.

Meng Xiaoxuan buried her head, and her ears were crimson.

Xu Yuan laughed and explained, "I remember this. Xiao Xuan likes to eat spicy strips the most, but female artists, in order to ensure their figure, these things can't be eaten more. Once she ate it secretly, but Ningmeng suddenly came, she was so frightened that she quickly hid, and she hid it in the freezer room, and then forgot about it. ”

"Oh my God, you actually eat spicy strips!" Wang Jia'er, who has an inexplicable fear of spicy, followed up to mend the knife.

Meng Xiaoxuan, pawn!

Soon, Mr. He had a new harvest: "Why is your refrigerator so distinct? Look here, spicy strips, dried fish, small squid, dried cuttlefish, kelp, pickles, potato chips. ”

"And here, raisins, half plums, dried blueberries, hawthorn slices, fruit dan peels, milk slices, cheese ......"

"I'm going to say I'm going to say!" Meng Xiaoxuan raised her hand frantically and looked at Xu Yuandao proudly, "The one in front is mine, and the one in the back is my dad's!

"He often eats twenty dollars of loose raisins in one afternoon!"

Twenty yuan of loose raisins is about the size of three or four adults' fists, and many people can't eat so much in a month.

"Wow!"

Everyone exclaimed.

Unexpectedly, under Xu Yuan's irascible appearance, there is actually a girl's heart?

There aren't many boys with a sweet tooth.

The father and daughter continue to expose each other's shortcomings, full of dry goods, and the boat of friendship will capsize.

And Mr. He is beautiful.

With these contents, the ratings of the first episode exploded minute by minute.

It can be seen that Xu Yuan is still quite concerned about his career. After all, if the ratings of the show are good, the sales of love letters and wind will also be affected.

In the end, the two of them chose a chef, made a dish, and began the competition.

After tasting the taste, Meng Xiaoxuan gave the medal of excellence to An Fat.

The grinning An Fat is very good-willed.

"Thank you Xiaoxuan, thank you Director Xu. An Pang delivered an acceptance speech, "Actually, you may not know that in our cold country, Xiao Xuan and Director Xu are very popular. And my two favorite stars in the cold country are both related to Director Xu. ”

"One is his apprentice GD, and the other is Xu Yuan's most famous little fan sister in the cold country, Taeyeon when she was young!"

"I must recommend them to see the fridge please!"

Look, people are not only cute, but also do good things, and the level of key sycophants is also high, and the words and things they do make people feel comfortable.

In contrast, a chef who is too deliberate in his pursuit of exposure and camera is left behind.