Eggs are an indispensable ingredient on the table of rabbits who grow flowers, and they are also one of the most commonly eaten foods by humans.

High nutrition, every 100 grams of eggs contain 12.8 grams of protein, containing 8 kinds of essential amino acids, and the composition of human protein is very similar. Egg yolk is rich in lecithin, sterols, egg yolk, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, which are beneficial to improving the function of the nervous system, so eggs are an excellent brain food.

The metaphysical full score of the mother making him a roast sausage and two eggs before the child's exam is also based on science.

Jiang Feng can make a lot of egg dishes, what chili scrambled eggs, leek scrambled eggs, onion scrambled eggs and other eggs can be fried all kinds of dishes, all kinds of egg drop soup, boiled eggs, steamed eggs, fried eggs, braised eggs and the like are all at his fingertips, but he wants to make a slightly more complex dish, which can not only reflect the difficulty, but also not take too much time.

Jiang Feng turned his head to see if Wu Minqi had a clue, and found that she had already picked up the pen and started to make a list, and looked around, some people were looking down and pondering, some people were holding the pen and not moving for a long time, and some people stopped the staff to ask questions. Jiang Feng's ears were sharp, and he heard the No. 20 male player in the back right asking the staff.

"Can RB tofu be considered an egg dish?"

"I'm sorry, because of the format, we didn't prepare RB tofu. ”

Bean curd!

Jiang Feng suddenly became energetic.

What's his latest favorite dish lately?

Eight treasure tofu!

The store is selling well, he makes twenty or thirty plates almost every day, although they are all simple versions, but he can also make the full version, and the most important thing is that he can make egg tofu!

RB tofu is made of eggs, called tofu but not tofu at all, does not contain any beans, just an alternative egg custard. The egg tofu that Jiang Feng wants to make is steamed, which is as tender as the tender tofu, but the color is slightly yellowish, and the taste is a little better than the tender tofu.

Jiang Feng raised his hand, and the staff walked towards him when he saw this.

"Hello, Mr. Jiang, do you have any questions?" the staff asked.

"Do you have soaked soybeans?" Jiang Feng asked, if the organizer didn't provide soaked soybeans and take his eight-treasure egg tofu, it would be no fun.

"Yes, is it okay to soak all night?" asked the staff.

"Is there plastic wrap?"

"Yes, it's in the cabinet in the lower left corner. ”

"Do you need scalar quantities when listing ingredients?"

"No, we'll prepare the ingredients for you in two portions, and you can add them at any time if you don't have enough. ”

"Okay, thanks, I don't have any other questions. ”

The staff smiled and nodded and left.

Jiang Feng began to make a list of ingredients.

Eggs, soaked soybeans overnight, dried shrimps, green beans, carrots, shrimps, shiitake mushrooms, bamboo shoots, ham sausage, chicken (thigh)

glanced at the list and confirmed it, Jiang Feng sighed that his words are really not good-looking, if he is promoted to win the championship, there is a little fan sister who asks him for an autograph, how can he get his hand, he was a little distressed, raised his hand again, and handed the list to the staff.

The staff looked at the list and said, "Mr. Jiang, the shrimp we prepared is dried shrimp, is it okay?"

"Yes. Jiang Feng said.

"Okay, please wait, we'll get the ingredients there by 9 o'clock. The staff member took the slip and handed it to another staff member.

Jiang Feng raised his hand to look at his watch, 8:47, there were 13 minutes left. Looking around, everyone began to make a list, many people looked anxious and nervous, and only a few people like him made a list.

turned around, and just collided with Wu Minqi's sight.

Wu Minqi nodded at him slightly, smiled, and then lowered his head to smell the seasoning.

Jiang Feng: ......

He felt that Wu Minqi's smile just now was very official.

More than the staff of the staff.

Retracting his gaze, Jiang Feng stopped emitting the smell of salted fish, because the staff came with the ingredients he wanted. The amount is indeed a lot, not to mention one eight-treasure tofu, even three servings are more than enough. It's not game time yet, so you can't do it, but it's always okay to see.

Jiang Feng grabbed a handful of soybeans first, looked at the dried shrimp, looked at each ingredient one by one, and finally went to see the chicken thigh.

The thigh meat of the very pure traditional feed chicken, fortunately, the chilled chicken is not a frozen chicken, the ingredients can not be said to be good, but it is not bad, it can not be the icing on the cake but it will not be a hindrance.

It was nine o'clock and the game started on time.

Almost suddenly, everyone in the audience moved. 119 contestants, while ensuring speed and quality, if you hold Guo Mengting's idea that I will take my time anyway, she will only be greeted by ten public judges who mix all kinds of dishes with a full burp.

Jiang Feng took out the kitchen utensils he was going to use in the cabinet early, first added water to the steamer and boiled until the water boiled, then put the soybeans into the soymilk machine and added water to make soymilk, took advantage of the time to beat the soymilk into a bowl, stirred well, and sifted twice. Sift the soy milk twice, mix the same amount of egg liquid and soy milk evenly, and then sift it, if you want the egg tofu to be delicate and smooth and have a good taste, sieving is the key. Jiang Feng poured the mixture, which had been sifted several times, into a bowl and covered with plastic wrap.

At this time, the water in the steamer was also boiling, Jiang Feng put the bowl into the steamer and steamed it slowly, and began to process the rest of the ingredients.

In addition to the chicken, the ingredients can be cut into cubes, the closer the size, the better, all kinds of small cubes of similar size and shape are placed together is simply the gospel of obsessive-compulsive disorder, Jiang Feng, as a skilled vegetable cutter with advanced knife skills, can be described as quite fast in processing ingredients.

In Wang Hao's usual writing tone, Jiang Feng picked up the kitchen knife, as if the swordsman held his beloved sword, and before he could make a move, the two met heart-to-heart, and everyone was suspicious, only thinking that his gesture of holding the knife was quite strange, and he didn't want to be the action of an ordinary chef holding a knife. That's right, Jiang Feng's way of holding the knife is the Jiang family's unique mastery, the legendary long-lost culinary mastery - the Jiang family's Xingchen knife technique!

I saw that he moved.

A little cold came first, and then the knife came out like a dragon, on the board, the seemingly bulky kitchen knife was as flexible as a pen walking a dragon, and the movements of Jiang Feng's hands were so fast that the onlookers could only see a trace of afterimage, and could only let out a trace of exclamation. As the so-called layman looks at the excitement, the insider looks at the doorway, the players in the same game have stopped their movements and stared at Jiang Feng intently, at this moment, he seems to be the center of the audience in the marginal position, and a powerful and confident king aura bursts out from him, extremely dazzling, extremely dazzling, like the sun in the sky, and like the starry sky in the night sky.

Everyone was still losing their minds, and Jiang Feng had already cut to the last point. Faintly, everyone seemed to hear the sound of a dragon chanting and a phoenix roaring from his knife, as if there was starlight, as if there were stars spreading around Jiang Feng. At this moment, he is the center of the universe, and the vast heaven and earth will be tarnished, more dazzling than the stars, and more dazzling than the sun!

After a long time, someone sighed: "The Jiang Clan's Xingchen Sword Technique really lives up to its reputation. ”

......

Jiang Feng was cutting chicken for a moment, why did he suddenly remember Wang Hao's latest update last night.

Could it be that the sand carving text has a kind of damn magic? He actually put himself into the protagonist just now, and felt that he was using the Jiang family's Xingchen knife technique.

Shaking his head, Jiang Feng kicked this damn "My Roommate Who Took the Pig's Feet Script" out of his brain and concentrated on chopping vegetables.

Return the Jiang family's Xingchen knife technique, why don't you say Lushan Shenglong Fist?