The old man was very satisfied with the Lushan Yunwu tea that Jiang Feng had blackmailed, not only was the old man satisfied, but Grandma Jiang poured a small half cup and tasted a little bit and nodded again and again saying that this was a rare and good tea.

Lu Sheng's tea, as long as it is taken out to show off to others, it is good tea.

When Jiang Feng went back, everyone had already started to eat, and some dishes were served, but fortunately, Jiang Feng could still eat hot white fungus stew before it was served. Jiang Jiankang left a place for Jiang Feng on his right, and Jiang Feng walked over to Jiang Jiankang and sat down.

When Jiang Feng sat down, the scallion roasted sea cucumber happened to turn in front of him.

Speaking of which, braised sea cucumber with green onion is also one of Yongheju's signature dishes. In the days when Jiang Feng was crazy about practicing sea cucumber dishes, he often went to Yongheju to eat scallion roasted sea cucumber on the pretext of learning and learning, and sighed while eating that if this sea cucumber died in the hands of the chef of Yongheju, it would really be a great death and a well-deserved death.

The chefs of Yongheju are basically the apprentices and grandsons of Peng Changping and Qin Guisheng, and they are also serious descendants of the Tan family's cuisine, and their skills are still quite good.

Jiang Feng looked at the scallion roasted sea cucumber in front of him.

Because sea cucumber sand is smelly, it is quite difficult to cook. The chefs of Yongheju cook the sea cucumber with green onions, wrap the sea cucumber with a rich soup and sauce, let the soup seep into the sea cucumber, and cover the fishy smell of the sea cucumber itself with the taste of the thick juice, which is very distinctive.

This kind of scallion roasted sea cucumber not only tastes smooth and rich in taste, but also looks much better than the scallion roasted sea cucumber cooked by other methods.

Jiang Feng has only seen two kinds of cooking methods for the characteristics of sea cucumbers themselves, one is Yongheju's thick attack, and the other is Jiang Hengzhong's red simmer in broth. The two approaches are completely different, but they lead to the same goal.

Jiang Hengzhong's method Jiang Feng has seen it countless times, but Yongheju's practice has never had a chance to see it. Jiang Feng sometimes even wondered who would be better if Peng Changping, Qin Guisheng, and the deceased Cao Guixiang's scallion roasted sea and Jiang Hengzhong's ginseng soup were compared together.

Jiang Feng picked up a piece of roasted sea cucumber with green onions and hugged it.

The familiar taste, rich soup, smooth sea cucumber, and the aroma of green onions in the mouth.

It seems that the taste is better than before, and it seems that the skills of the chefs of Yongheju have improved again.

"Dad, do you think that the craftsmanship of the masters of Yongheju is better again?" Jiang Feng turned his head and asked.

Jiang Jiankang nodded in agreement, he didn't eat Yongheju much, but he felt it more deeply because of this.

"Yes, I feel a little stronger than before, especially in terms of heat, I have definitely worked hard for a few months. Jiang Jiankang was deeply touched, "I heard that the chefs of Yongheju are not young anymore, I didn't expect them to be so motivated, it's really enviable." ”

Salted fish Jiang Jiankang made a sound of envy, and then continued to bury his head in eating.

The chefs of Yongheju are so hard-working, the Jiang family, as a diner, can't live up to their efforts, and must eat more to show their affirmation of them.

After a full meal, Jiang Feng rested for a while to eliminate his appetite and then took Zhuang Ding Wang Hao to the train station to pick up people.

After rubbing a big meal, Wang Hao, who felt a little tight when he ate the jeans on his body, felt that he had a short mouth and a soft hand, so he decided to behave well in the process of picking up people so that he could get more big meals in the future, and he was asking Jiang Feng about Jiang Xiaoran's situation along the way.

Jiang Feng and Jiang Xiaoran are not familiar with each other, so they met once, and then they didn't communicate much on WeChat, so they could only tell Wang Hao what they knew.

"My cousin is not very good at talking, and he is easy to be cold, but he is not afraid of embarrassment, so I think we can just keep talking when we are cold, as long as he can pick up the conversation, it will be considered a success. ”

"By the way, don't mention anything about your girlfriend to him, my cousin's fiancée was green with him some time ago, I guess the color hasn't disappeared yet, don't talk about feelings. ”

"There's a lot of figurines in his room.,I haven't looked at Fan Haozi much lately, you can talk to him about the new one then.。 ”

"And ......"

Jiang Feng originally just wanted to pick something he knew and said, but Balabala said all the way, and only realized it after arriving at the train station.

Although he hadn't had much contact with Jiang Xiaoran, he had contact with Jiang Yong! Jiang Yong had mentioned Jiang Xiaoran to him many times, and he had also chatted on WeChat, so he knew a lot about Jiang Xiaoran's situation.

Even he knows how many hours of overtime he has to work a week on average.

Jiang Feng, who has rich experience in picking up people, arrived at the railway station ten minutes before Jiang Weiming's train arrived, and the Beiping Railway Station was crowded at any time. Jiang Feng and Wang Hao stood in the agreed place waiting for Jiang Weiming and Jiang Xiaoran, and after waiting for more than ten minutes, they saw Jiang Weiming carrying a big bag and carrying a bag, and Jiang Xiaoran dragging two large suitcases, one in front of the other.

Jiang Feng and Wang Hao hurriedly went up, Wang Hao helped Jiang Xiaoran take a suitcase, Jiang Feng took Jiang Weiming's bag and bag, and when he took the bag, he found that the bag was quite heavy.

Take a closer look, there are two large thermos cups in the bag, and it is estimated that there is still a lot of water in the thermos cups.

"Third grandfather, what are you doing with two thermos cups? Isn't one enough to drink water, I remember that hot water was provided on the train. Jiang Feng said.

Jiang Xiaoran doesn't look like a person who can use this kind of thermos cup. Besides, Jiang Feng saw a half-drunk bottle on the edge of the bag on Jiang Xiaoran's back.

"The thermos cup is filled with clear soup, isn't it the Lantern Festival today, the third grandfather will cook a good dish for you. Jiang Weiming asked with a smile, his spirit was very good, and he didn't look tired, not at all like he had been on a train all morning.

Obviously, Jiang Weiming has been having a good time in the magic capital these days.

It was impossible to take the subway with so many things, and Jiang Feng Didi led them out in a car.

"Brother Xiaoran, has the third grandfather done a physical examination?" Jiang Feng asked in a low voice.

"Yes, the physical examination report just came out yesterday, and I thought I was going to come over today, so I didn't take a picture and sent it to you and brought it directly to you. Jiang Xiaoran said, "The doctor said that there is no big problem, but grandpa is too old, and he usually pays attention not to be too tired." I heard that grandpa still stays in the kitchen every day, isn't it......"

"The third grandfather basically sits or stands in the kitchen to play the role of a conductor, and he is generally not too tired, you can rest assured, we will take care of it. Jiang Feng relieved Jiang Xiaoran.

"Of course I'm relieved, in fact, my dad and I didn't do our duty, and grandpa should have been taken care of by us. I heard that my second cousin is studying medicine, so I'll let him see the physical examination report later. Jiang Xiaoran did not leave the physical examination report in three sentences, "By the way, where are we going?"

"Go back and put things first, and then go to my aunt's house, and spend the Lantern Festival at my aunt's house tonight. Oops, that's the car, let's get over there. Jiang Feng carried things and walked quickly.

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