The most important job of the kitchen before and after the opening is to try the dishes, and all the staff in the back kitchen gathered together, including Ji Xue, who is rare and luxurious to come by high-speed rail, a lot.

The stove chef needs to hand over the menu of his specialty dishes to the nominal chef Jiang Weiguo in advance, so that it is also convenient for the chefs in other positions to prepare the required ingredients in advance.

For this reason, the two old men also deliberately hung the soup stock a day in advance.

Tasting is hard work, and it is estimated that it will take a day or two to draw up a menu, and only when the menu is set can the amount of food to be purchased and the specific work distribution of other people in the kitchen.

The kitchen area of Taifeng Building is large, and there are many stoves, which is very convenient when trying dishes, and can be carried out by many people at the same time. Jiang Weiguo received the menus handed in by the stove chefs early, and everyone was normal, except Jiang Feng.

Pure meat wontons, pickled vegetable dumplings, shredded yams, preserved egg and lean pork porridge, eight-treasure porridge, Li Hongzhang's chowder, chopped pepper fish head and eight-treasure tofu, vegetable wrapped chicken has not come to make it urgently, it is estimated that it will be able to cook after two days.

Jiang Weiguo looked at the menu handed over by Jiang Feng, and sneered, he didn't expect that his grandson was actually an all-rounder, so many cuisines were involved, and even the famous dishes of Chinatown were quietly learned.

"Let's try them one by one, Jiang Feng, Wu Minqi, Zhang Guanghang, Ji Xue, Sun Jikai, Zhou Shi, you come first. Jiang Weiguo called, "The others prepare the ingredients." ”

According to the order of the list submitted, the first thing Jiang Feng had to do was pure meat wontons, and the dough white case was ready because he also had to try the dishes, so he just rolled the wonton skin.

Jiang Feng was hesitant at first about this dish, after all, this dish is a well-deserved dark dish from the preparation method to the seasoning to the additional buff. But it's also a bonus dish in the game recipe.,There are only a total of 9 dishes in the recipe now.,Two can't be done because the difficulty is too high.,One hasn't had time to learn.,One without a bonus buff.,Remove these 4 and it's only 5.。

Jiang Feng believes that there will always be people who are destined to fall in love with this wonton and fall in love with it.

The chef on the cutting board was very fast, and when Jiang Feng was rolling the skin, he chopped the meat filling, simple seasoning, casual wrapping, and cooking in the pot more casually, Jiang Weiguo was reluctant to raise his eyes to look at the wonton when it came out of the pot.

Jiang Jiankang still had a shadow on the wontons made by Jiang Feng and refused to taste them, and the two old men directly crossed out this dish in their hearts and also refused to taste it, only the other ignorant chefs in the back kitchen picked up the spoon stupidly.

In the next second, the kitchen burst into tears.

Jiang Weiguo &???

The other five chefs who are still cooking: ???

"Grandpa, although this dish is not delicious, I think it is very distinctive, every time it is like this, and my dad was the same last time. Jiang Feng said, "Maybe there will be guests who like it." ”

"I was crying bitterly. Jiang Jiankang has a hard mouth, and thinks that his idea of smashing is very dangerous.

Jiang Weiming patted the whole person curled up together, squatted and hugged Zhang Weiyu, who was crying, and asked, "What does wonton taste like?"

"It's unpalatable. After Zhang Weiyu finished speaking, he continued to bury his head in pain.

Jiang Weiguo didn't expect Jiang Feng's bowl of wontons to be unpalatable and cry so many people, he originally wanted to directly expel the wontons from the menu, but now he was a little hesitant, wondering if this wonton was unpalatable and unpalatable, and he became famous.

"Let's see, to be determined, you make the next dish, pickled vegetable dumplings, have you made this dish for Boss Han?" Jiang Weiguo still had a little impression of pickled vegetable dumplings.

"That's right, it's the pickled vegetable dumplings I made for Boss Han. Jiang Feng said, start to work.

The chefs who cut the match are basically holding their heads and crying and have no time to work, but it's okay, he knows how to knead the dough, and he cooks this dish, Han Guishan has to eat it every once in a few months.

When the other five people's dishes are out of the pot, the people who hold their heads in pain basically cry to the end, and they can work while sobbing, and occasionally shedding a few tears on the dishes will not be affected.

Wu Minqi is copying hands, compared with the wontons Jiang Feng made before, it is simply a treasure in the world, and the two old men nodded after tasting it. It can be wrapped in advance in the morning, and the broth can also be hung in advance, saving time and making it a good staple dish.

Zhang Guanghang is making Sixi meatballs, he and Xia Muqi have learned to cook for so many years, and they have no problems, and they have won unanimous praise from everyone.

Ji Xue and Sun Jikai make Cantonese food, Ji Xue makes pineapple grunt meat, and Sun Jikai makes boiled shrimp, and the level is not bad.

Zhou Shiyi is bold, and he actually made grilled mutton strips, which won unanimous bad reviews from everyone.

Especially Jiang Jiankang, who had just finished eating Yongheju's grilled mutton strips two days ago, deeply felt that Taifeng Lou could not sell this dish.

Shame.

Ji Xue only reported three dishes, pineapple grunt meat, sand tea beef and Watan Huadiao chicken, to Sun Jikai's reported many dishes, I don't know if it was for a shame before the snow or to prove his determination to go to Hedong for 30 years and 30 years in Hexi, the menu in the newspaper is not only Cantonese cuisine but also Fujian cuisine.

Boiled Jiwei shrimp, Cantonese Wenchang chicken, crispy roast suckling pig, white cut chicken, steamed Dongxing grouper, Luohan Zhai, braised pigeon, pork belly Bao chicken, lychee meat and sand tea noodles.

Although Sun Jikai was eliminated early in the competition, he will have many specialties!

He has a Jiang Feng and a season snow on the top of this menu.

Because it takes a lot of time to steam, everyone else has basically started to make the third course, and Jiang Feng's pickled vegetable dumplings are still steaming on the pot. However, he didn't waste any time, and took advantage of the steaming of pickled vegetable dumplings to make the preserved egg lean porridge and eight-treasure porridge and cook them slowly, and specially boiled two large pots, all of which were the first staff meal for all the staff of Taifeng Building.

It didn't take long for the pickled gnocchi to come out of the pot.

Unfortunately, the kitchen staff who had tasted wontons still had lingering fears about Jiang Feng's cooking skills, and felt that this little boss was quite sunny and the dishes he cooked were so dark. Jiang Weiguo and Jiang Weiming knew Jiang Feng's cooking skills, and they didn't have any preparation for eating, so the two got together to discuss what price to set for Ji Xue's pineapple grunt meat.

In order to encourage his own son, Jiang Jiankang grabbed a pickled vegetable dumpling and ate it, his expression was natural, and there was nothing wrong with it.

Zhang Weiyu saw that Jiang Jiankang was fine, and bravely became the second person to eat crabs.

"How's that?" Sang Ming asked curiously.

"It's ok. Zhang Weiyu felt that although this pickled vegetable dumpling looked nothing, it tasted quite energetic, the more he ate, the more energetic he became.

Sang Ming and Han looked at each other.

One and a half?

Okay, one and a half!

The others also started half of you, and I divided the pickled gnocchi by a quarter. may be because the previous wontons made them reduce their expectations to the lowest in their hearts, and they still feel strange and delicious when they eat pickled vegetable dumplings with no oil and no filling in their hands.

"Hiccup. Zhang Weiyu hiccuped.

"Dude, you ate a lot in the morning, you're full. Sang Ming sighed while munching on the pickled vegetable dumplings.

"I didn't eat, I came to the store early in the morning. Zhang Weiyu was also stunned.

Sang Ming's eyes were suddenly wrong, looking at a very strong and tall guy, how could he be full after eating a vegetable dumpling.

"Grandpa, look, although this pickled vegetable dumpling seems ordinary, it is full, and Boss Han loved it before. Made of cornmeal, no filling, no oil, low calorie, green and healthy, it is simply a must-have dish for contemporary women to lose weight!" Jiang Feng said with emotion.

Jiang Weiguo: ???

His little grandson is stupid to fall in love???