In the Chinese people's recipes, there are usually only two kinds of food, one is very delicious can be eaten directly, and the other is not delicious but can be eaten as medicine.

The garlic pork ribs taste garlic fragrant, tender and delicious, and the main reason for Li's mother's favor is that the garlic pork ribs are delicious and attractive at the same time, and have the effects of anemia conditioning, menstrual irregularity, and spleen appetizing conditioning.

It's always good for her and Li Wanqi to eat more.

Two processes have been carried out before, and the ribs have been marinated for more than an hour.

Wang Huisu looked at the time, and when he finished frying the last small choy sum, Li Wanqi was almost home.

The peeled garlic is white and lovely, and it takes a lot of garlic to make garlic pork ribs, so Wang Huisu divided these garlic into three times and slapped them all into minced garlic.

"Smack!"

"Smack!!"

"Smack!!

Listening to the sound of slapping garlic, Sika felt a pang of panic in his heart......

Can't you cook gently?

As the saying goes, if you want to see how a girl cooks, let her shoot garlic and ginger, if you can shoot out the uniform and delicate garlic and ginger with a knife, then this girl must be a master.

If you are a novice, you usually have to spend one-third of your time looking for the garlic that is flying.

After the garlic is patted, Wang Huisu will fry it in oil until it is golden and fished out, and the whole kitchen is already filled with the smell of garlic.

Don't pour the oil from the fried garlic, it's a treasure.

After Wang Huisu marinated the pork ribs, he added a little starch and stirred well, and then used chopsticks to fry them back and forth in the remaining garlic oil one by one.

Frying ribs is very particular about the heat, and if a novice simply remembers to fry them for a few minutes, it is difficult to make ribs with the right taste, after all, each rib is different in size.

Of course, this is not difficult for Wang Huisu at all, she doesn't need to look at the time at all, she only needs to rely on experience to know which ribs are ready to cook.

The pork ribs out of the pot were stacked on the plate, golden and attractive, and there was a hint of meat fragrance wafting in the air, and Sika couldn't help but move his nose when he smelled it.

Finally, the previously fried garlic is spread on top of the ribs, and the classic and authentic garlic ribs are ready.

Garlic pork ribs are crispy on the outside and tender on the inside, the garlic is rich and fragrant without choking, and it tastes particularly fragrant, and people who usually don't like to eat garlic can also accept it.

Throughout life, it is often the snacks who live the happiest and satisfied, no matter what is unhappy, eat something delicious, and the mood will improve instantly.

The satisfaction of the snack sellers comes from the truth of the fireworks brought by the food, and when they eat delicious food, there is only one sentence left in their hearts: It's good to be alive, I can still eat such delicious things!

Whether it's snacks, sizzling tofu, barbecue, tin foil, flower nails, sweet and spicy duck neck, pastries, egg yolk and meat floss, Qingtuan wife cake, barbecued pork crispy sun cakes, fairy bean cakes, or Oreo mushrooms, cheese sticks, cheese sticks, chocolate cries in Ferrero, hazelnuts, and chocolate crispy rolls...... There's nothing that can't be solved by eating a big meal, and if there is, eat two.

Sika has always been envious of foodies, their lives are even simpler than cats, as long as there is something delicious, the satisfaction will explode.

Lose weight or something, are you worthy of the fat that has worked so hard to keep you warm!

The door to the house opened, and then Li Wanqi's voice came.

"I'm fat!"

Li Wanqi threw away her schoolbag and ran to the kitchen.

"Wow!Garlic Ribs!My Favorite!Mommy, I Love You!"

"I'm tired of it, wash my hands, wash my hands. ”

Li Wanqi was just about to twist a piece of ribs with her fingers, but Wang Huisu saw it and was photographed back.

"Good, good. ”

Li Wanqi hurriedly washed her hands, and then couldn't wait to twist up a piece of pork ribs and bite it down, full of happiness.

"Hahahaha, Mommy, Yueyue often tells me that I miss your craftsmanship so much. ”

Li Wanqi was still going to grab the ribs, but was slapped twice by Wang Huisu, so she had to obediently take out the dishes and chopsticks from the disinfection cabinet, put the rice on the table.

"Then call her to come to our house for dinner on the weekend, the last time Yueyue ate at our house was half a year younger. Wang Huisu said while scooping and washing vegetables.

Stir-frying greens is very fast, usually greens are fried as the last dish of cooking, if the greens are fried too early, they will turn yellow and soft and not delicious.

Wang Huisu started a fire to boil the pot, and when the pot was already hot, she poured in a circle of peanut oil.

The only trick to stir-frying greens is to stir-fry them quickly over high heat.

There are not many small cabbage sums for two people, and it is easier to make.

When the oil temperature is eighty percent hot, Wang Huisu quickly puts salt and garlic paste into the pot and stir-fries until fragrant, and then pours the cabbage sum in the basket into the pot.

After stir-frying a few times, add a little chicken essence to taste, Wang Huisu scooped out a big shovel, and a plate of oily green and attractive fried cabbage sum came out of the pot.

Li Wanqi hugged Sika and watched dumbfounded, she hurriedly complimented: "Mom, when will I be as good as you?"

Wang Huisu glanced at her disdainfully and said with a smile: "You, it's better to marry a husband who can cook in the future, you will only peel garlic!"

"Who said that!"

Li Wanqi was extremely angry and defended: "I can still cook rice!"

"Oh?" Wang Huisu glanced at Li Wanqi in surprise and asked, "You still know how to cook?" Who taught you, I haven't seen you cook." ”

"Grandma taught me! Last year in the countryside, I was the one who cooked!" Li Wanqi said proudly.

Wang Huisu was a little surprised that her daughter was not too stupid and learned to cook.

"Grandma said that a cup of rice is two bowls of rice, and you can put as much rice as you want after eating a few bowls of rice, and after washing the rice, you will flatten the rice with your hands, and the amount of water will just touch the back of your hand, so it's not super simple! You never taught me!" Li Wanqi said righteously, she couldn't cook not because she was stupid, but because her mother refused to teach.

Wang Huisu: "......"

This trick of cooking rice is indeed suitable for novices, after all, like Wang Huisu himself, how much rice and how much water to put in cooking rice, it is enough to rely on feeling.

"Eat, if you want to learn how to cook, I can teach you on the weekend. ”

"Uh-huh!

"Mommy, how long did it take you to learn to cook?"

"Me, how could your grandparents have time to cook for us in the past, the fields were busy, your uncle and they were young, I started cooking at the age of twelve, and I had to do all the housework at that time, how like you!"

"Oh......"

Listening to the conversation between the two at the dinner table, Sika looked at Li Wanqi and Wang Huisu with some uncertainty.

If one really dares to learn, and the other really dares to teach, he is not afraid of blowing up the kitchen.

Sika wanted to eat garlic pork ribs, so he used the old routine, came to Li Wanqi's feet, and rubbed her with his big head.

"Meow, meow. ”

Li Wanqi was about to give it a piece, hesitated, and put the ribs in the air into his mouth again.

"You can't eat it, I've heard cats can't eat garlic!"

Sika: "......"

Hmph, if you don't give me food, I'll grow it myself.

So Sika twisted his ass and walked away in a huff, hungry for Ben Meow for a long time and didn't eat a bite, it was too inhumane.

It pulled out the garlic it had just hidden from the gap in the couch and went to the balcony with its mouth in its mouth.

The azaleas on the balcony are all planted by Li Yumin, and the soil quality of the pots is also very good.

Sika jumped on the balcony and began to dig the soil of the pot, and when a small hole was dug out, he put the garlic seed in his mouth, and then carefully buried the soil.

"Garlic should be better than a small goldfish......

Sika was a little expectant, the little goldfish couldn't accompany it to bask in the sun, and when the garlic grows, it will have company in the sun.

Now, its small farm has three members.