The photo taken by the Western photographer was the one Jiang Feng had seen in the album before.

After taking photos, the Chinese New Year's Eve dinner was ready to be served.

There are many Li family members, there are three tables, one table for men and two tables for women, and the dishes are all the same, but Jiang Feng can obviously see that the quality of the dishes on the table of several aunts and ladies who are far away is obviously not as good as the first two tables, and even the big dishes such as sweet and sour carp are very perfunctory.

At the Chinese New Year's Eve dinner, the family was happy, the juniors said a few witty words at the dinner table to make the elders happy, and even Liu Xiuzhen gave her eldest daughter a few good faces, but her eldest daughter, who had always been honestly afraid, was a little flattered.

"Mother, you can try this tofu more, Master Chen's best dish is this one, it is very light, you definitely like it. Jiang Huiqin diligently scooped Liu Xiuzhen with a spoonful of the most tender tofu.

Jiang Huiqin has a sweet mouth, she grew up in Taifeng Building since she was a child, and she has seen a lot of guests who have traveled from south to north, and she has been in contact with people of all levels.

She knew that Liu Xiuqin was unhappy because she went to the kitchen to cook for the old lady before, so she kept praising Liu Xiuqin openly and secretly, praising her happily, and she didn't pursue the matter of going to the kitchen before.

Liu Xiuqin actually doesn't have much opinion on this daughter-in-law, if the Qing Dynasty is still there, their family is a family of eunuchs, and she naturally looks down on the sister of a cook. But now that the world has changed, New China has changed, her husband has become the lowest businessman in Shinong Industry and Commerce, Jiang Chengde is a famous chef in Beiping, with a wide range of contacts, Jiang Huiqin has gone to school again, and the cooking girls are good, and she has nothing to dislike.

chatted a lot with other people's wives, and Liu Xiuqin also knew that the times had changed now, and everyone divorced, divorced, divorced, abandoned husbands and children in the name of free marriage, and had to be published in the newspapers to announce it to the world. She can't understand the thoughts of young people now, and she is even a little glad that Jiang Huiqin is not the kind of courtesan who talks about freedom of love and marriage.

Liu Xiuqin has always scoffed at that kind of person, saying that she is equal in love, not rushing to be an aunt and wife for others, but also claiming to be in the main room outside, saying that she is true love, and the original partner is just feudal dross.

Thinking like this, Liu Xiuqin felt that Jiang Huiqin's daughter-in-law was actually not bad.

"Huiqin's mouth is so sweet. The old lady ate three pieces of sweet potatoes before, but she was actually almost full, and she didn't use chopsticks much, "You can find a time to make it for me again, I haven't eaten such a delicious thing for a long time." ”

"Grandma, the sweet potato is too sweet, it's not good for your health to eat, I'll make you a Lantern Festival for the Lantern Festival, the sweet stuffing is guaranteed to be better than today's sweet potato!" Jiang Huiqin said with a smile.

"Good, good. The old lady said repeatedly.

"Where's Fen girl?" Liu Xiuqin turned her head and asked her eldest daughter sitting in the corner.

"She said she was full, so I let her go to the yard to play. The eldest daughter whispered.

"There are no rules, you are still her mother, how can she be full after just a few bites? Xiaohe, you go and call Fen Yatou back now, and go to the kitchen later to tell the kitchen, make a bowl of egg custard and send it to the eldest lady's room, Fen Yatou will definitely cry hungry at night." Liu Xiuqin said.

"Thank you, mother. The eldest daughter still kept her head down.

Chinese New Year's Eve, reunion dinner, no one will deliberately say some depressing words to disappoint the fun, even if the heart is unhappy, hiding some bitter thoughts, on the surface is to smile and say something nice, talk about some happy things. A large family is happy to eat a reunion dinner while keeping the New Year.

In fact, everyone was almost full, but according to the rules, they had to eat until late at night, so they just pretended to be eating.

At this time, there was no Spring Festival Gala to watch, and a group of people were chatting together. The old lady was old, and she couldn't help but go back to the room after a while, and not long after the old lady left, Fen Yatou began to cry sleepy.

The eldest daughter was afraid of being scolded by Liu Xiuqin, so she didn't dare to let Fen go back to the room first.

Liu Xiuqin glanced at her and said, "Since Fen girl is sleepy, go back to the room first." ”

Jiang Feng found that Jiang Huiqin's mother-in-law was a typical knife-mouthed tofu heart.

When the time came, the men, women and children in each house were also sleepy, and the maids and women began to clean, and the rest of the people went back to their rooms.

Jiang Huiqin took advantage of the fact that others were not paying attention, and pulled Li Mingyi to the kitchen.

There was no one in the kitchen anymore, and the door was locked, Jiang Huiqin took out the key to open the kitchen door lock, and after entering, she carefully closed the door, and secretly lit a few lights like a thief.

Li Mingyi was actually a little sleepy, and said, "Huiqin, why don't we go back, in fact, I don't like to eat sweet potatoes very much." ”

Jiang Huiqin said: "I know, you like to eat yams, I'll make you silk yams." I saw the yam before, and there are no yam dishes on the table today, and the yam should still be here. ”

Li Ming was stunned: "How do you know that I like to eat yams." ”

He never told anyone about his tastes, and when asked about him, they said he liked fish.

"A few days ago, you said you couldn't eat the yam, you ate all the yam in the bowl and didn't move, and last month, your favorite sweet and sour carp and fried yam were on the table, and you just sandwiched two chopsticks on the carp, and the yam was eaten on a small half plate, how could I not see that you like to eat yams. Jiang Huiqin said, took out the yam from the basket, picked it with a kerosene lamp, and chose one to deal with.

"Help me take down the kerosene lamp, it's inconvenient for me to hold the lamp. Jiang Huiqin stuffed the kerosene lamp to Li Mingyi.

Li Mingyi took the kerosene lamp in a daze, the person was obviously distracted, and there was a smirk on his face.

Jiang Huiqin felt that the light was wrong, and when she looked up, she saw that Li Mingyi didn't shine at the yam at all, but smirked with a kerosene lamp, and pushed him: "Don't giggle, what do you think, if I can't see the yam clearly, when I cut my hand, my mother will really scold me tomorrow when she sees it." ”

Li Ming came back to his senses and obediently held a kerosene lamp.

The steps of pulling the yam are similar to those of pulling the sweet potato, but Jiang Huiqin burned two pots at the same time this time, and the fried yam and fried sugar were synchronized.

The kerosene lamp was placed on the edge of the stove, Jiang Huiqin first lit the fire of the two stoves, and told Li Mingyi: "Mingyi, wait a minute, I say which side of the fire is smaller, you can draw two firewood, I want to say bigger, you can stuff a handful of straw into it, don't pile all the firewood together, and extinguish the fire." ”

Li Mingyi nodded solemnly.

It is much more difficult to fire two pots at the same time than before, not to mention that it is night, the light is not good, and the heat of fried sugar and fried yam must be judged by color.

Jiang Huiqin looked a little nervous, always paying attention to the two pots, and the movements in her hands were still sharp. At this time, there is rarely a mistake, and the two pots overturn together.

It's the most critical step.

As soon as the yam came out of the pot, the fried sugar in the other pot also reached a critical moment, and the surface of the syrup was covered with soft bubbles one after another, and soon, a trace of burnt aroma began to waft out.

Jiang Huiqin poured the still hot yam into the pot and said to Li Ming: "The fire is small." ”

Li Mingyi hurriedly smoked firewood.

Jiang Huiqin quickly stir-fried the yam, and Jiang Feng noticed that the syrup on the surface of the yam had begun to pull out the silk.

Remove from heat and serve.

This time, the silk was pulled quite beautifully, the roots were as thin as silk threads, the sugar shreds were wrapped around the fried slightly yellow yam, and a small handful of white sesame seeds were sprinkled, Li Mingyi was not hungry and looked a little hungry.

As soon as Li Ming picked up the chopsticks, he heard a movement at the door, and both of them were startled, thinking that someone else had discovered the thief in the kitchen.

The Fen girl who came in didn't seem to have just woken up at all, but had premeditated.

"Uncle, aunt, I want to eat too. "Fen girl's head is straight to the silk yam on the stove.

Jiang Huiqin suddenly remembered that when she was in the back hall before, Fen Yatou seemed to have been staring at the sweet potato on the plate, probably because she didn't dare to say it, so she didn't eat it at that time, but how could Fen Yatou know that they would be in the back kitchen at this time.

Li Ming picked up Fen Yatou and asked, "You can eat if you want, Fen Yatou, you tell your uncle first, how do you know that your uncle and aunt are here?"

"I heard it, and when I went to take pictures, I heard my uncle and aunt secretly talking in the back. Fen said.

Jiang Huiqin laughed, the two of them really didn't notice that Fen Yatou was directly in front of them at that time.

Children like to eat sweets, Jiang Huiqin knows that the eldest sister is strict with Fen Yatou, and she doesn't even let her have pastries on weekdays, and it is normal for Fen Yatou to be hungry for sweets.

Jiang Huiqin put a chopstick on Fen Yam's head and pulled the yam, the sugar silk was long, a foot long, and dipped it in cold boiling water so as not to burn her mouth.

Fen Ya exclaimed, and a piece of shredded yam was stuffed in her mouth.

Li Mingyi also clamped a piece, the silk was longer than the one that Jiang Huiqin clamped just now, and he also dipped it in cold boiled water, and when he took a bite, it was crispy and sweet.

Everything around him began to become illusory, and Li Mingyi looked at Jiang Huiqin and smiled sweeter than the shredded yam in his mouth.

Sweet but not greasy.

Jiang Feng returned to the room, still lying on the bed, and couldn't wait to open the attribute panel to read the recipe.

【Silk Yam Grade C】

Maker: Jiang Huiqin

Dish details: Whether it is the selection of ingredients or the production technique, it can be called an excellent dish, and the difficult stir-fried sugar and silk drawing techniques are the shining points of this dish. It was originally an ordinary shredded yam, but because of Jiang Huiqin's love for Li Mingyi, it became an unforgettable dish in Li Mingyi's life, and the dish will taste better after the maker falls in love.

Number of times a day can be made (0/6)

Friendly reminder: The technical requirements of this dish for stir-frying sugar and drawing silk exceed the player's current level, and there is a great chance of failure when making.

Jiang Feng: ???

What kind of shit game is this, single maker eating your rice?

Jiang Feng clicked on the details of the recipe and wanted to see the production process of Jiang Huiqindao.

"Ding, get 99 XP. ”

Jiang Feng: ???

"Ding, the player has reached level 10, the game has started to update, and the Pokédice function will be turned on after the update is completed. ”

The attribute panel suddenly became the interface when it was updated, with 0% update progress, and on the progress bar was a bun that had been bitten and was crying.

This is not the point, the point is that the recipe of the silk yam that Jiang Feng clicked on before has not disappeared, but the interface is a little smaller, and it is still hanging on the attribute panel with the update progress bar, and it can even be clicked, but it can't be exited.

Jiang Feng turned the attribute panel on and off several times and came to a conclusion.

This garbage game, the card BUG.

A minute ago, Chen Xiuxiu's house-

Chen Xiuxiu looked at Pan Ling, squinted her eyes, and said, "Pan Pan, there seems to be a small piece of chili peel on your teeth." ”

Pan Ling's tongue licked everywhere on his teeth and asked, "Is there anything else?"

"It's gone. Chen Xiuxiu said.

Pan Ling swallowed his saliva, and the chili skin that had just been licked off also went down his stomach.

* I don't set a flag anymore, now I collect 6700 (what a happy flag)

Today seems to be a small year, so let's give you an early year!

Also, the reward of the warm sake 2333 starting coin of the sake is the real skin (๑•ั็ω•็ั๑)