When a southerner really wants to eat, give him a braised pork or half a cut roast chicken, plus a plate of stir-fried greens and a mustard egg drop soup, and a big bowl of rice, which is a great meal.

For Zhang Nan, it would be more perfect if there was another plate of sesame oil salted radish.

If it's a northerner......

Well, Zhang Nan is a southerner, and I really don't know the dietary preferences of the majority of northerners, but I know that Weng Qianhui must want to have a piece of shredded pork with Beijing sauce, or a plate of dumplings stuffed with cabbage and meat.

But this is the silver market, the capital of Xianning, and the Han residents here have long developed the habit of preferring mutton, and they eat very little pork, and don't expect shredded pork with Beijing sauce for the time being.

Whatever you have, eat it.

This serving is exquisite, and the arrangement in front of me is probably because of politeness, first of all, I will give you a large plate of hand-grabbed mutton that looks heroic and eats refreshing.

The foreign affairs staff said that this is made of lamb meat, that is, lamb meat and castrated ram meat, which really doesn't have much smell.

Zhang Nan ate a piece, felt good at first, and then began to scratch the blind.

Meat, it's all meat, and it's all lamb at the beginning!

It's not very fat, but a table of mutton hard dishes is on the table, for a southerner who doesn't eat mutton much, it feels unfathomable.

If you give him a bowl of rice, roast chicken, and that plate of vegetables at the beginning, it would be perfect.

But this is a reception banquet, even if Zhang Nan doesn't drink, he has to have some drinks, right?

In the blink of an eye, the big dishes related to sheep were all put on the turntable, and then the roast chicken appeared, and the appetite was already over.

It's really polite, the atmosphere is very good, and the escorts are enthusiastic, which reminds Zhang Nan of an encounter in Xichuan Yi District at the beginning of 03 in his last life: a friend of a brother who opened a local resort entertained, an absolutely high-standard meal, and 18 hard dishes on one meal.

Hard dishes refer to meat dishes that can satisfy cravings, are affordable and delicious when eating, and can be large pieces of meat dishes.

For example, when we eat in a restaurant, we can call: Xiao Er, a hard dish - two catties of beef in sauce.

In the north, it mostly refers to some dishes with high value and not often eaten, and there are generally dishes that show the importance of guests when distinguished guests come, such as elbows, prawns...

Well, 18 hard dishes, hairless vegetables (inconspicuous side dishes, basically vegetables.) Two of them are lamb, a must-have dish for entertaining guests, and the other 16 are all related to chicken.

The next day, there was still mutton, and two more beef dishes were replaced, and there were more than 10 chicken dishes left...

I ate it for three days in a row!

Zhang Nan loves to eat chicken, but he can't bear it, and he has no interest in eating chicken for the next few months.

In a similar situation, there is a trip to Qiandao Lake, which belongs to the Hangzhou area, where dry pot cabbage and fried cauliflower are standard, and the rest is basically all fish!

The fish restaurants on the street are full of big fish, small fish, all kinds of fish, stewed fish, braised fish, steamed fish, all fish!

In addition to fish or fish, this meal is still fish and the next meal is still fish, tomorrow as long as you don't leave Qiandao Lake...

Keep eating fish!

A table of chicken and mutton, but Zhang Nan felt that the fish at the bottom of Qiandao Lake were staring at himself with bubbles... No, it should be the sheep at the foot of Helan Mountain looking at themselves pitifully!

Guan Xingquan was also at the same table, and he was stuffing a piece of yellow stewed mutton into his mouth, eating it very deliciously, Zhang Nan couldn't help but ask in dialect: "Did you bring mustard?"

As soon as he heard this, Boss Guan chewed two more bites, and then said, "Long Island has Yuyao mustard silk for sale?"

Finished!

She is very happy to eat, Charlie, who was still on a diet a few days ago, will let go of eating, and the food here seems to suit her appetite; as for Weng Qianhui, who is also from the northern region, there seems to be little difference in eating habits.

Huaxia's bodyguards are all from the military, and they can adapt to any food; Mark and the others don't say anything, just a group of carnivores, plus they have long exercised their stomachs to adapt to the Chinese diet, this table of hard dishes is just right.

Don't expect the old godmother, she will still sell cold skin on the street, and Zhang Nan will have to wait at least seven or eight years to eat delicious hot sauce.

Fortunately, the rice produced by Xia Ning is very good, very appetizing, just fried vegetables and roast chicken, and finally dealt with this meal.

After eating, go back to the room to rest for an hour, and then go to the Xia Ning Museum. Zhang Nan is here to join in the fun, and the investigation of Nong Bosheng and others will start from the museum, and they will go to the tomb of the Xixia King tomorrow morning, and drill the ravine is the day after tomorrow.

As soon as Zhang Nan returned to the room, he immediately called Yan County.

“... Nothing else, just transfer Tang Gui to me as soon as possible, and bring his working bag...

Well, okay, call me when I arrive in Chang'an, Jiang Aihua will find a way to let people keep him a plane ticket to Yinshi... There's really no way, I can't really eat here.

By the way, bring me more mustard and salted radish, and if you can't take it alone, then you can have another person together..."

Hang up the phone, now relieved.

As long as the speed is fast enough, your own chef will be able to arrive tomorrow night, and you will be able to buy the ingredients you need in the capital of the autonomous region. Even if he didn't, with salted radish and roast chicken, Zhang Nan could eat two large bowls of rice.

For his man's phone call for a long time, Weng Qianhui can understand one out of a hundred words, and when he saw him happily hanging up the phone, he looked at it with inquiring eyes.

"I couldn't get used to eating, so I transferred the chef over. ”

Weng Qianhui smiled "hehe" in her heart, and was a little speechless at her own man.

Looking at this expression, Zhang Nan said: "Don't laugh, I'm particular about eating, there are two things in life, one is to eat, and the other is..."

I didn't finish it, I didn't do it, and soon I had to leave for the museum.

The Xianing Museum is still in the monastery, and the temple also has a towering stupa built in the Tangut era.

The things in the exhibition hall of the museum are a reference for Zhang Nan, and he can't go to other people's warehouses here. There are many Tangut cultural relics on display, many of which have been unearthed from some of the Tangut royal tombs that have been explored.

However, Zhang Nan is generally interested in Western Xia cultural relics - a country that has almost been deliberately erased by time and the descendants of Genghis Khan, there are not many cultural relics left, and even if he can't encounter a few Western Xia cultural relics abroad, he can not provide much reference value for himself.

Wandering around, several experts were looking at a finely crafted gilt and silver kettle, which was not a product of China, but a foreign product, and for the Xianing Museum, it was also on loan and belonged to the collection of the Guyuan Museum.

The experts looked carefully, and Nong Bosheng noticed that Zhang Nan didn't seem to be very interested, and said kindly: "This is a Sassanid object, which is rare in the Middle East, you can take a look." ”

Zhang Nan smiled: "I have a lot, you want me to give you one, but you can't put it in the museum." ”nt

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