In the past few days, lunch has been made by Ye Yaomiao, and everyone has eaten beautifully. Although everyone in winter is potatoes, cabbage, big winter melon, pickles, and shredded radish, Ye Miao can fry ordinary shredded potatoes into sour and spicy mouths, and can eat two bowls of rice, and can also make tasteless boiled cabbage into vinegar and crispy cabbage strips.

After such a few meals, everyone doesn't like to eat Lin Hong's dishes. Lin Hong began to complain as soon as lunch arrived in the past two days, because Ye Yao's vegetables were fried deliciously, and these rice noodles at home were falling faster than before. However, after finishing speaking, he still happily cut the dishes and waited for the girl to take charge. After all, the girl's cooking is delicious, and she doesn't like it.

Compared with Ye Jianguo's father and son, they made a lot of money in a muffled voice, and they didn't say a word after eating. Lin Hong went to the east house to run the west house, and after talking to Mrs. Ye, she had to show off with her sister-in-law Zhang Di.

As a result, Ye Miao hasn't gone out for the past few days, and her reputation has spread all over Sweetwater Village, and even a child who can't talk until he drags his nose will tilt his head in confusion and ask the adult: "Mom, why don't you get that vinegared cabbage from Sister Fairy?"

Look at this Lin Hong! The old ladies in the village complained that Lin Hong was talking and bragging, who didn't know the famous blue bones of the little girl of the Ye family! Cook vegetables, burn the pot to see if she can!

When Aunt Zhang next door heard it, she said: "Don't look at how old Ye Miao is, it will be easy to talk about people in a few years, this Lin Hong is a thief, and now she will make a good name for her daughter." ”

No one echoed this, saying that it was okay to talk about the girl's small problems, but it would be a little bad to talk about other people's family affairs. The people of Sweetwater Village are in awe of many things, such as the marriage of bad people, and they believe that it will be bad for their descendants, and most people will not do this.

When Hu Li of the Hu family knew, she was drilling plum tea all at once, she always felt that what she did was worse than what Ye Miao did before, but the name Fang Zi was the same, or did Ye Miao deliberately hide it?

Thinking about it again, she gave Aunt Zhang a dollar to study secretly on the wall of Aunt Zhang for several days, Ye Miao didn't know at the time, so naturally she wouldn't let anything go.

Hu Li scolded fiercely and was still angry, so she simply twisted her ears at her sister in front of her, and her sister's hands shook. The only few dried plum bones rolled to the ground, and they were picked up by Hu Dapang, who came over, and stuffed them into his mouth and gnawed them.

didn't care about scolding her sister, Hu Li stood up and yelled at Hu Dapang:

"You give it to me, spit it out!"

She has been angry and angry when things are not going well these days, and she forgot to pretend when she talked to Hu Dapang. Although she made up her mind to learn from Ye Miao in her previous life, get along well with her brothers and let them shield themselves from the wind and rain. But in the face of the greedy Hu Da Fat, Hu Li was inevitably angry.

is also an elder brother, how can Ye Han, that fool, know how to do things and not know how to eat!

"Whew!"

Hu Da Pang vomited, and he spit the smooth plum kernel left over after wrapping the plum flesh into Hu Li's face with a "poof".

Without waiting for Hu Li to get angry and scold, she listened to Hu Da Pang taunt her: "I know that it's useless to get these all day long, and I wasted my milk's tofu, you look at my milk and know that I won't kill you! Look at the sister of Ye Han's family, I can hear Lin Hong say that Ye Miao is boiling porridge at home." Eight treasure porridge, listen to this name, pomp or not!"

Laba porridge!

That's right, why didn't you think about it, that person's favorite are these two things! Hu Li has not had much contact with Ye Chen, but she has read the description of the love between Ye Chen and his wife in the magazine, and it is said that Ye Chen's love with Ye Miaoxiao originated from a can of tofu.

Hu Li's eyes tried to open wide, her original squinting eyes were because she usually likes to open them these days, but she can clearly see the yellow-brown pupils that are rolling around. But because of her hideous expression, with small squinting eyes that seemed to be a strip supporting a little dew light, it was a little angry.

Hu Dapang looked at Hu Li's gloomy expression and shivered unconsciously.

"It's cold and dead, you make porridge for me, don't forget. ”

After Hu Dapang finished speaking, he didn't want to look at Hu Li's face again, "Huh!" Hu Dapang sighed as he walked: "It's ugly enough, but I didn't expect it to be even uglier." It's ugly. ”

Hu Dapang is a master who only knows how to work hard, and he never knows what it means to be good and what things are born from his heart, but he feels that Ye Miao, who woke up after falling into the water, is really the same as what the blind man said, what kind of water and water.

The people in the village also said that this was a walk before the ghost gate was closed, and the people were clear. The more he heard people say this, the more Hu Dapang suffered: such a good thing, why didn't he let his sister meet him. Wasn't Hu Li also on the edge of the pond that day, why couldn't she drop off the water and become beautiful! Or just throw Hu Li down to soak in the water in a few days?

Hu Li, who was behind, sneezed three times in a row, and the person calmed down. This is a good opportunity, Ye Chen is determined to win, and her brother has to be trained well.

"Sister, you don't like this red bean!"

Hu Li didn't speak, she stretched out her hand and slapped her sister, they are all cheap people in this family, she lived better than herself in her previous life, and she also tasted what it is like to look up to others in this life. But now is not the time to clean up her sister, Hu Li is a little anxious as long as she thinks that Ye Miao may be boiling porridge.

was really guessed by the two siblings Hu Li and Hu Da Fat, Ye Miao was preparing to boil porridge. Not only boiling porridge, Ye Miao also wants to make some side dishes. Now in the cold winter, the dried radish made by Ye Jialin Hong is really dry and chewy like its name, and Ye Yao pickled Laba garlic again.

Originally, sweet and sour garlic was more delicious, but now that there is a limit to buying sugar tickets, Ye Miao is no longer sensible and can't give Huo Huo the only half bag of brown sugar at home. Count the days, just now Laba, Laba garlic can also be eaten, and the Laba garlic made with tofu porridge is not too beautiful. In a few days, eating dumplings with laba garlic during the New Year is also very beautiful.

Today's meal, Ye Miao still doesn't want Lin Hong to reach out for help. The three brothers of the Ye family automatically and spontaneously helped her pick up beans, and Ye Miao just had her hands free to fry a few more side dishes.

There are a lot of things to prepare, and there are many miscellaneous things, because the owner has a handful of the west, and the beans are very miscellaneous, and the small stones in them are withered and have to be picked up. Especially if you accidentally eat stones, it is not good to gnaw your teeth as a trivial matter.

Among the three brothers, Ye Leng was the most careful, and he picked up a small handful of stones in a short time, Ye Han was clumsy and could pinch one for a long time, and because he didn't grasp the strength to crush two or three, Ye Leng laughed from time to time. Only Ye Jing is not fifty, he has to throw a peanut, raise his head and catch it with his mouth, and after eating, he has to fight with Ye Yao.

Ye Miao saw that the three of them were doing very well, so she thought about going to the backyard to take a look, after several days and nights of brewing, it was time for the crockpot moldy tofu to be bright and delicious.