"There is absolutely no next time, third uncle, this is very important, for catering, food safety is the top priority, our things can not be delicious, we can be niche, and even make that kind of very weird food...... But there is only one point, the issue of food safety must not be taken lightly. Don't take it seriously, let me tell you, this time the leaders in the city take it lightly, it is to give our old Zhou family face, if there is a next time, no one will be good, the city will definitely be investigated!"

Zhou Fangyuan's words are definitely not alarmist, he is not bored to that extent.

As mentioned above, as the most famous self-service barbecue in Beitong City today, although it is a little low-end, it is not interesting. Some of the city's leaders and wealthy businessmen themselves will not come here to eat, but their families, friends, and close people may come here to relax. At this time, the problem of gutter oil broke out, and once these people made a fuss, it was no joke. It is true that the cafeteria is under the protection of the distant group, but at the same time, the cafeteria is not included in the sequence of the distant group, that is, the two sides are still two separate entities. Just one is weak and one is strong.

If the independent restaurant is really a subsidiary of the Yuanfang Group, the city may be a little more concerned, but in this way, if there is any big problem, it will also affect the group itself. Now, the impact on the group is not great, but on the other hand, the cafeteria itself has to bear a lot of pressure, if the city is determined to open a restaurant, the group is not easy to say, or rather, Zhou Fangyuan has no good reason to protect the restaurant. Of course, if something really goes wrong, he won't blindly protect the other party.

In short, it's just a sentence, this time, it's a more serious warning, if nothing happens in the future, then naturally everyone will be happy, of course, don't expect those people before to come to dinner, there is such a time, it is basically equivalent to cutting off the relationship with those people. So if there is another problem, the city will definitely be a thunder strike, and there will be a game or something at that time, that will be a story later.

"Of course I understand, Xiaoyuan, in fact, I've always cared about this, but this time ......"

"There is no need to find excuses, third uncle, if you really care, how can such an important place be handed over to the third aunt's younger brother to be fully responsible? Your problem is not that you use the wrong person, but that you have lost the strength of supervision and management. Proper decentralization is right, but you can't completely give up the supervision of rights, the kitchen is such an important place, you completely hand over the purchase rights of edible oil and seasonings to the other party, this time it is gutter oil, what is the next time? Sudan dyes? Melamine? I tell you, third uncle, I am not afraid of offending the third aunt, I will say whatever I want, the third aunt's younger brother, I have also heard of it, when he was in school, he was not a good thing, he stole chickens and dogs all day long, do you think he can learn well?

A person's vision and insight are directly related to culture, and he has not graduated from junior high school, to what extent do you expect his vision to reach? Can he figure out the stakes behind this? Can he clearly recognize what kind of interests are petty interests and what are big interests? He can't tell the difference, so he makes such a fuss. Anyway, I brought it, what to do, you and the third aunt should discuss, that's all, if something like this happens again next time. Third uncle, I can't guarantee anything else, at least I can guarantee that you won't be sent in. ”

After speaking, Zhou Fangyuan turned around and left.

His attitude is clear, if there is another similar incident, the group will not come forward, the city will not care about how to deal with Zhou Fangyuan, he will not use the reputation of the group to bear the blame for the third uncle, there is no such reason.

As for the third uncle's brother-in-law, a sneer appeared on Zhou Fangyuan's face, of course he knew what kind of goods it was.

The third uncle's brother-in-law, Zhou Fangyuan knew something about him in the previous life, according to him, this person is a guy who eats, drinks, prostitutes, gambles, and drugs, the first two things are okay, who can live without eating and drinking, but the last three things...... Seriously, Zhou Fangyuan will not call himself a saint, like a prostitute, he has also had, in his previous life, he went out with his classmates or friends, took a bath and pressed a motorcycle or something, and talked about it when he was done, well, the kind of chat that went out, in short, there was one. Although the state prohibits it, who makes individuals have needs, anyway, it is not recommended or not, but this is not a big deal.

As for gambling, this is actually not easy to define, life is full of gambling, every choice made on the road of life, is it considered gambling? Of course, the gambling here is certainly not such a lofty thing, then let's talk about the low-end, does playing mahjong with the family during the New Year count as gambling? In Zhou Fangyuan's cognition, as long as it is not the kind of life involved, huge property, or even family members and children, it is not a big problem. It's a small gamble, as long as you can control your desires.

There is only the last one, which is inaccessible no matter how big or small.

And what about this brother-in-law of the third uncle?

Even if it is in the part that Zhou Fangyuan can accept, it is quite excessive, I won't go into detail about the specific situation, in short, it is very excessive. At the end of 2013, he died in an ordinary house in Beitong County due to overdose...... The third aunt was sad for a long time, but Zhou Fangyuan didn't have any sympathy in his heart. What is there to say? The so-called son does not teach the father, in the process of growing up in this child, the parents did not educate them well, spoiled and indulged in all kinds of indulgences, and when they realized that something was wrong, the person grew up and could not twist it even if he wanted to.

Then he went all the way to sinking and degenerating, and the people in the family vaguely knew some of his circumstances, but they were reluctant to send him to a drug rehabilitation center, for fear that their children would suffer inside.

Hehe.

It's all like this, and I'm still afraid of hardship.

What is the result? Dead and braided, yes, this is no longer a hardship, he doesn't have to taste any of the hardships in life, and he will have no worries in the future.

So for this kind of person, Zhou Fangyuan has no sympathy at all, and the warning of the third uncle and even the third aunt is only out of their own needs, they can listen to it if they are willing to listen, and if they don't want to listen, they will pull it down, as for the younger brother of the third aunt...... If he has no relatives and no reason, who cares if he dies? As long as it has nothing to do with himself, Zhou Fangyuan doesn't even mean to take a look at the other party. What can a person who is no longer saved, even if he takes a hand? He can be obedient? Ridiculous, if it is so easy, can he not listen to his parents' words?

Expelling all the memories and thoughts about this person, this kind of person is not worth thinking too much about Zhou Fangyuan.

It's a special delicacy...... mentioned it to the third uncle before, and Zhou Fangyuan's thoughts couldn't help but spread out.

As one of the orthodox heirs of the Great Foodie Empire, Zhou Fangyuan also has a deep fascination with eating, and he will definitely try all kinds of delicacies as long as he can try them.

And it's not just the big foodie empire, looking at the world, there are many people who love to eat, and the things that can be eaten are also all kinds of strange.

Just like the people of the ethnic minorities in Yunnan Province love insects, a variety of cooking methods make insects delicious, and it is also a very economical and sustainable way to consume protein.

NOMA, the Nordic restaurant that has been named the best restaurant in the world four times, has one of its signature dishes is ants. It's a new food area that they are advocating to help solve the world's hunger problem, and it's one of the trends in Fine Dining in recent years. But it is undeniable that this way of ingesting insects is still unfamiliar to many Chinese people, and the crooked nuts are also mixed. The so-called honey of A and arsenic of B may be strange for some people, but for others they are extremely delicious.

Zhou Fangyuan hadn't eaten too many weird foods, but he knew a lot.

Scottish minced lamb tripe, also called Haggis.

Known as Scotland's national dish, Haggis is arguably one of the originators of dark cuisine, so much so that people have become accustomed to it. If you're in Scotland, don't be afraid to try it, as it's proven to be delicious many times. Haggis is actually haggis, which is first emptied of the sheep's stomach, stuffed into the chopped heart, lungs and liver, plus onions, oats, stock and some condiments, sealed and boiled for about three hours until the stomach pouch swells. It is enjoyed with mashed potatoes and Scotch whisky for a unique flavor. It seems to be dark, but in fact it should be nothing to the people of the Great Foodie Empire. Isn't it just haggis, the haggis soup is almost tired of drinking, what is this?

Rocky Mountain Oysters are famous for their delicious oysters that look like fried chicken, but although they are called oysters, they are actually balls made from bulls and pigs and sheep. The deep-fried balls actually taste pretty good, the taste is rustic and chewy, and most of the taste is fried, and it is also great to pair with beer. Rocky Mountain oysters are rich in vitamins, minerals and protein, but some people believe that eating pills has the effect of boosting**, tonifying the kidney and strengthening yang. Well, the effect of food supplements sometimes does exist, but as for the effect, it is difficult to say. However, this thing is also very common in China, and grilled balls on the barbecue stall are not a new thing.

Filipino duck eggs are a very popular local food that can be enjoyed from street food to fine dining restaurants. The practice of duck eggs is a bit disgusting, the eggs that have been fertilized and hatched for about 15 days, the ducklings inside are not enough to see the jaws, feathers, claws and complete bones, and then like boiled eggs, put the duck eggs in boiling water and cook for about 30 minutes, crack open the eggshell, season with salt, pepper, lemon juice, vinegar, pepper or fish sauce according to personal taste, and then dig with a small spoon to eat. But foreigners, unlike Filipinos who love duck eggs, find it a bit difficult to accept both tastefully and ethically...... Isn't it just a hairy egg!

Icelandic fermented shark meat, where you can eat an ancient technique of food preservation. Sharks swimming in icy water contain a certain liquid, large amounts of urea or trimethylamine oxide, which can cause illness in humans after consumption. Therefore, there is a traditional fermentation method in Iceland: the shark with its head and tail cut off is buried in a shallow pit and covered with a large number of stones, so that the remaining juice of the shark meat can be squeezed out and drained, so that the fish can be eaten. Then it is hung in the barn, and the flesh has rotten brown marks on the outside, which is no longer toxic. But this does not mean that fermented shark meat is delicious, American chef and writer Anthony Bolton has eaten this fermented shark meat, after eating it, he said, "This is the most terrifying thing I have ever tasted...... This is indeed rare, at least Zhou Fangyuan has never heard of a similar way to eat in China, he has not tried it, and he doesn't know if he can accept it."

Turkish hash is a dish of Middle Eastern, Eastern European and Turkish cuisine, usually stewed sheep's trotters, cow's hooves, and sometimes the head and stomach of cattle and sheep, which is very suitable for winter. It doesn't sound so scary, but when the cow's head is really presented to the table, many people can't eat unharmed under the cold gaze of the cow. However, Zhou Fangyuan felt that this was a bit exaggerated, what was the big deal, the head of the cow and the sheep, the cow and the sheep's hoof, the cow and the sheep's stomach were all good things, what?

Fuso also has a "delicacy" called Shirako, which is probably not too much to eat given that caviar is popular all over the world. Shirako's fugu cuisine is a classic in Fuso cuisine, and the raw material is the sperm of male puffer fish and cod. After being cooked by a professional chef, the raw fish white is creamy and gelatinous, and can also be fired to add a creamy aroma, and spread on seaweed and rice for a sweet and tender texture. This is really unbearable, anyway, Zhou Fangyuan is definitely unacceptable.

Italy's Casumazú cheese is also powerful, it is based on goat's milk, skips the typical fermentation process, and directly leaves the ingredients "rotten" by the digestion of the cheesefly larvae. The deliberate addition of larvae can promote a special level of fermentation and promote the breakdown of the milk fat in the cheese, leaving the texture very soft. The larvae can be removed before eating, and some gourmets choose to keep the worms. However, this delicacy is also illegal in the region due to health problems, and if the worms are not digested into the stomach, they can survive and reproduce for a long time, which can cause serious intestinal diseases.

It's good, but Zhou Fangyuan can't accept it either.

Canned herring, needless to say, it's too famous, Internet celebrity food, Zhou Fangyuan has never tried it, and he doesn't want to try it.

As the finale, the preserved eggs, although Chinese people love to eat them, it is a nightmare for many foreigners. Even Bell, an adventurer who is accustomed to eating raw bugs and cows, can only end up disgusting in the face of preserved eggs. Zhou Fangyuan liked this thing very much, mix some minced garlic or ginger, pour some vinegar, well, beautifully.

In fact, there are many weird delicacies, so many countries and so many nationalities in the world, there are countless weird delicacies, most of which Zhou Fangyuan is acceptable, which may be directly related to his being a subject of the big foodie empire, anyway, many foreigners find it difficult to accept things, they are top cuisines in China, and they can often be eaten.