The progress of both sides is about the same, in order to win this game, both sides are riveting their strength, tricks are frequent, and the chefs who came to watch the ceremony are also dancing and excited.

Being able to watch the performances of these two super chefs can be said to be rewarding every second.

Cooking is like this, the effort is all about the details, vinegar or soy sauce first, when to put salt, when to put pepper, the taste is different.

The chefs are eager to grow a few more pairs of eyes and engrave all the movements of both sides in their minds.

As a judge, Feinan only needs to wait quietly for them to deliver the delicious food out of the pot to him.

Time flies, an hour flies, and the dishes prepared by both sides are about to come out of the pot.

The fresh fragrance in Huang Rong's pot drifted like a cloud, attracting everyone's mouth, but the fragrance in front of the stove in the Manhan Mansion was not prominent, as if it was suppressed by Huang Rong's seafood table.

"The last five minutes!"

The host announced the countdown, and the speed of both sides picked up again.

Liao Jie stepped forward to turn off the fire and uncovered a crack in the wet rice paper on the large casserole, and in an instant, the fragrance overflowed, and the fresh fragrance in the air was instantly dispersed.

Huang Rong smiled slightly, lifted the lids of two stewed dishes and one simmered dish, and the unique fresh aroma of seafood drifted away again, condensing again.

On the other side, Ou Zhaofeng also opened the lid of the bear's paw, and the rich aroma of the fat cream suddenly escaped, and the fresh fragrance on the opposite side was on a par with each other.

Soon, both sides completed all the dishes and were sent to the judges' table by the assistant chef.

Le Huizhen hurriedly took the fat brother forward to take a close-up picture of the dishes.

The first to be served was the soup from both sides, two dishes each.

Tao Zhen and Xue Jiayan rinsed their mouths with water, spit them out with a napkin, and prepared to taste it.

This is to minimize residual taste in the mouth, prevent flavor transfer, and also allow the highest sensitivity of the sense of taste.

However, Feinan did not rinse his mouth, because the water itself has a taste, and it is also soft and hard.

He didn't eat any food today, and there was no taste in his mouth, and he hadn't tasted the first course yet, and rinsing his mouth with water would destroy the original comfortable environment in his mouth and reduce his sense of taste.

But Tao Zhen didn't know this, he noticed that Fei Nan didn't rinse his mouth, just wiped his hands with a hot towel, and couldn't help frowning slightly, a trace of disdain flashed in his eyes.

Fei Nan didn't care, just looked at the first soup served to the waiter, the fresh razor radish soup from Huang Rong.

It is a soup dish made of finely cut shredded radishes like toothpicks, and shredded green onions, which are cut to the thickness of a human hair, tied into small bundles, and piled up in bundles to enclose the clams in the center.

The clam meat is round, like a small mushroom, and like a clump of meat plants, blooming at the top of the shredded radish.

The soup base underneath is bright and reddish in color, and with the two ingredients, it looks like a volcano erupting at the bottom of the sea, exuding an attractive salty freshness.

"Take a close-up, get closer. ”

Le Huizhen swallowed her saliva and urged in a low voice.

The camera fat brother carried the camera and slapped the soup for a while, and then turned to several judges.

Le Huizhen smelled the fragrance of the soup, and then looked at Feinan's eyes, and couldn't help but show a trace of envy.

This bastard really had shit luck to sneak in and be a judge for others, with so many good things to eat.

I was miserable, so I didn't even eat lunch so I nibbled on a loaf of bread so I didn't even eat it......

The three judges moved together, picked up the spoon, each filled half a bowl of soup, and used chopsticks to clip a bundle of shredded radish and a clam meat.

"Suck!"

Tao Zhen first took a spoonful of the soup base and sucked it violently, allowing the soup to be quickly atomized after entering the mouth, giving off all the flavors.

Xue Jiayan picked up the shredded radish, put it in his mouth, and chewed it carefully, making a faint rustling sound.

Fei Nan first picked up the razor clams and looked at them, then took a bite and chewed them carefully before taking a gentle sip of the soup.

After the three of them finished tasting and put down the spoon, the waiter brought up the tender bamboo shoot soup from Manhanlou.

This soup dish is simple in shape, served in a traditional porcelain soup cup, and the soup is dotted with chicken gizzards, crispy bamboo shoots, diced carrots and other ingredients, which are colorful and beautiful.

Xue Jiayan and Tao Zhen covered their faces and rinsed their mouths again.

And this time, Fei Nan didn't insist anymore, and also took the water and rinsed his mouth.

The bowl of chicken gizzard and bamboo shoot soup was refilled, and the three of them finished savoring it, and then put down the spoon.

"Advisor Tao, can you say it first?"

Xue Jiayan asked with a smile.

Shaking his head, Tao Zhen raised his chin at her: "You say it first." ”

After that, he didn't look to the side, and he didn't even consider Fernan's opinion.

"Then I'll start with that. ”

Xue Jiayan looked at Huang Rong and said approvingly: "The soup base is salty and fresh, slightly sour, but it is not abrupt at all, and it is very appetizing." The green onion fragrance solves the fishy smell of the clams just right, and it does not rob the taste. ”

"My favorite is the shredded radish here, if I guessed correctly, it should be the radish from Weifang, Shandong, right? ”

"My vote is for Master Huang of the Extraordinary Catering Group!"

After listening to her evaluation, Tao Zhen remained silent, but a hint of disappointment flashed in his eyes.

Immediately, he lazily turned to Feinan and asked, "This Feinan judge, you can talk about it." ”

Fei Nan smiled slightly and threw out a sentence: "Three years of razor clams, the meat is a little old." ”

"Huh?"

Tao Zhen's eyes lit up, and he looked Fei Nan up and down, as if he had just met him.

"But it tastes pretty good. ”

Feinan added with a smile.

Tao Zhen nodded and said, "My opinion is the same, the seasoning and heat of this soup are perfect, but there are slight flaws in the selection of raw materials. ”

"Three-year-old clams are more suitable for dried razor clams, and if you make soup, one-year or two-year-old razor clams are sufficient, and they are more tender. ”

Listening to his evaluation, Fei Nan was a little surprised, why did he still follow my words, shouldn't he be in opposition to me?

"I'll give this vote to Manhan Lou. Tao Zhen calmly said his choice.

As soon as his words fell, behind the stove of the Chaofan Catering Group in the audience, Huang Rong's face collapsed.

"Humph!"

He sat back in his chair angrily, frowned and slammed the armrest, his face not very good-looking.

The teacher was unfavorable, but I didn't expect to lose a vote on the first course.

The tall thin man on the side comforted him in a low voice: "Boss, it's okay, there are still nine dishes, the table on the opposite side is in the water, how can you win our fresh seafood?"

"Isn't this dish going to win?"

Huang Rong frowned and scolded in a low voice: "If you want me to buy the judges, just buy one, what's the use? ”

The tall and thin man retreated, and Huang Rong frowned and looked at the judges' seat, his expression changing.

The three judges, one is from Manhanlou and the other is him, it seems that this competition has returned to the competition of cooking itself.

But so what? I, Huang Rong, have been walking the rivers and lakes for so many years, and I have never been afraid of anyone in this aspect of cooking.

I don't believe it, a table of seafood can't win you a table of chop soup?

Book Keju Reading Website: