Only Gu Li was left in the audience who did not finish the dish, only the display screen that belonged to him was on, and the eyes of the audience were focused on him, but he was unaware and unhurried.

Twenty minutes to go.

The noodles are already in the pot.

His bowl of noodles uses chicken to the extreme.

Chicken bones, chicken fat and other parts of minced meat are boiled in soup, chicken thighs and chicken breasts are shredded and marinated, and stir-fried with other ingredients. Noodles are freshly rolled and cut noodles that are boiled with hot water and cold water and finally boiled with stewed chicken broth.

In the end, the finished product is not good-looking, but it took a lot of effort and thought. Gu Li is not like Jiang Feng, he has been touching fish and carving radishes while waiting for the Babao chicken to be steamed, Gu Li is hand movements have not stopped, he has been busy, and he has not been idle for a moment.

Five bowls of shredded chicken noodles were served, and Gu Li raised his hand to signal.

One hour, 55 minutes and 37 seconds, the timer on the screen was frozen in this moment.

Sun Jikai couldn't help but get nervous, he looked at Gu Li, Gu Li had a flat face, and he couldn't see any emotional fluctuations. Gu Li is like this, whether he followed his master to learn cooking at the beginning, or later in Zhiweiju, the evaluation given to him by others is that he is slow to respond, and he is relatively wooden, and his talent in cooking is the same.

The only advantage of Coulee is that the basic skills are very solid.

is quite solid, since he was a child, he has been learning to cook with Master Tan, the master of the white case, and he has practiced for eight years after five years of basic practice, and he has practiced for twelve hours when others practice for eight hours a day. Day after day, year after year, an ordinary white case chef like him can stay in a famous restaurant like Zhiweiju for eight years, in addition to looking at his master's face, his own efforts and dedication are also very important.

A "genius" chef like Sun Jikai can despise Gu Li's talent, but he can't ignore his efforts.

The chicken noodle soup was served to the five judges.

The last dish, Han Guishan also temporarily put down the tile altar flower carved chicken in front of him, and moved the chicken shredded noodles in front of him.

It's a bowl of noodles that looks unremarkable, and the flavor of the chicken broth is mellow, but with Zhuyu in front of it, it doesn't look very good.

"Yo, chicken noodle soup, this is good, every time I go out to eat, I have to have a bowl of noodles at the end. Han Guishan started eating with a smile.

The remaining four judges: ......

Forget it, he is the boss, the financier, and he gives money, so it's good if he's happy.

Tong Deyan tasted it and sighed: "Old Sun's grandson planted it this time." ”

"yes. Zhu Chang nodded.

1. Bright score: 8.2 points.

The game is over.

The most interesting thing about the Good Taste Cooking Competition is that the judges never comment on the spot, but gather in a small room after the competition to comment one by one, and the comments will be broadcast in the edited variety show, which can be regarded as a selling point of the subsequent variety show. Otherwise, everyone knows that there is nothing new in the result, and no one will watch the variety show that is exclusively broadcast by a certain video.

The host announced the promotion list, and the players who advanced to the national quarterfinals returned to the backstage to listen to the staff explain the specific matters of the quarterfinals in a few days, and the eliminated players could leave on their own and leave the venue with the audience.

Sun Jikai was a little confused from the moment he saw the Gu Li score. Coulee is 0.4 points higher than him, not eighth, but seventh.

Gu Li has been the object of ridicule in the mouths of the children of these culinary families since he was a child, he was also born in a culinary family, his father is a famous Su cuisine chef, and he studied under Tan Han, the master of the white case. Sun Jikai was ignorant when he was a child, and ridiculed Gu Li for not measuring himself, but now that he has grown up, he doesn't look down on him.

Sun Jikai was conceited that he had good talent, but he lost to Gu Li.

Even if it was because of a rollover mistake, he couldn't figure it out why he overturned at a critical moment. He used to make Cantonese Wenchang chicken, and under the guidance of the master in the store, he obviously did it very well.

Sun Guanyun was waiting for him at the exit.

When Sun Jikai saw Sun Guanyun, he felt ashamed to lose his grandfather's face, and he didn't dare to look up when he saw him.

"Do you know why you can't fight back?" asked Sun Guanyun calmly.

"Why?" Sun Jikai couldn't figure it out, he felt that he hadn't made any big mistakes, but the finished product was very unsatisfactory.

"Because your basic skills are not solid. Sun Guanyun didn't give Sun Jikai a chance to defend himself, and the words he said swished towards Sun Jikai like dense and sharp arrows, "You have been conceited since you were a child, and you feel that practicing basic skills is a waste of time, you think you are smart, you can reach the sky in one step, and you are never willing to do such a small job as chopping vegetables when you help in the store." How many times have I scolded you, and how many times has the master in the store reminded you, have you ever taken it to heart?"

"Basic skills, Jiang Feng, who is on the same stage with you, has practiced for 7 years, Wu Yatou has practiced for 6 years, Zhang Guanghang has practiced for 4 and a half years, and you have only practiced for 3 years. You are tired of being a cook, you have no identity, no status, and you are not glamorous. What were you doing when I wasn't in FJ? Together with your old father who got into the eyes of money, he thought every day about changing Jubaolou from a restaurant to a hotel, financing and going public, how could I drive your uncle's family out and not fight with you for the family property, I am not dead yet!" Sun Guanyun looked at his eldest grandson, with only disappointment in his eyes, "I used to laugh at Tan Lao Godson, but I never thought that I was the biggest joke." ”

"Grandpa. ”

"Don't call me grandpa, wait until you figure it out and figure out why you lost today, and then call me grandpa. Sun Guanyun didn't look at Sun Jikai with a lost face, and left tremblingly.

Because I came out of the toilet late, I listened to Jiang Weiguo at the corner: ......

Jiang Weiguo wondered, these old guys were good when they were young, why did they start acting in family ethics dramas when they were old.

The third brother, Tan Lao, and Sun Guanyun, all of them are all unscrupulous descendants.

Didn't they beat children when they were young?