As soon as Jiang Feng entered, Tian Lin and Grandma Jiang were silent, not only did they not speak, but the expression on Tian Lin's face also looked a little embarrassed.

She didn't know how much she had heard the conversation between her and Grandma Jiang, for fear that Jiang Feng would hear something that she shouldn't have heard.

"Auntie, do you want to learn bamboo shoot stew?" Jiang Feng didn't think as much as Tian Lin thought, and asked to himself.

Hearing Jiang Feng ask like this, Tian Lin suddenly breathed a sigh of relief: "Yes, isn't your sister Meimei having a bad appetite in the past two days?" I just want to learn some new dishes to cook for her to eat and see if she can eat it, she hasn't eaten meat for several days, how can she keep up with her nutrition if she continues like this." ”

"If it's just bamboo shoot stew, I can teach you, this dish is not difficult, I believe you will be able to get started soon after learning it." Jiang Feng smiled, "Anyway, our two families are close to each other, if you can't learn today in two days, I can also come over and teach you." ”

Before Tian Lin could speak, Grandma Jiang said excitedly: "Yes, strong daughter-in-law, you can let Xiao Feng teach you to do it, Wei Guo has a bad temper, Xiao Feng is more suitable." And Xiao Feng also has experience in teaching people to cook, he also accepted an apprentice this year, and he taught it well, and now he can even make fried noodles in half a year. Isn't it?"

Grandma Jiang still doesn't forget cue Jiang Feng.

The microphone was already in his mouth, and Jiang Feng nodded again and again: "Yes, yes." ”

Tian Lin was still a little stunned, and she already felt that Jiang Feng and Grandma Jiang's idea was good, but she still had to be humble: "It's not good, Xiaofeng has been working here, and it's rare to come and teach me how to cook during the New Year's holiday, it's too hard." ”

"Auntie, look at what you said, how can it be said that teaching you to cook is hard?" Jiang Feng was very enthusiastic.

How can you say that doing tasks is hard?

"Sister Meimei took me so well when she was a child, she gave me anything delicious, and she didn't forget to put the fat meat in my bowl when she ate stew. Jiang Feng began to open his eyes and talk nonsense, "Sister Meimei can't eat, we are also anxious, teaching you to cook is to help Sister Meimei." What's so hard about this, it's as it should be!"

Tian Lin's tears were about to fall out when she heard this, and she scolded herself in her heart for having no eyes, why didn't she see that Jiang Feng was such an enthusiastic and good boy.

"Xiaofeng, don't talk about other aunts, my aunt is here to thank you for your sister Meimei. By the way, there is still stewed meat in the pot, and my aunt will give you a bowl of stewed meat to eat. Tian Lin said that he was about to go and get the bowl.

Jiang Feng hurriedly grabbed her: "No need aunt, I really can't eat the rice balls just after eating." ”

Seeing that the kitchen no longer needed her, Grandma Jiang put the dishes she had just selected into the basin and said to Jiang Feng: "Xiaofeng, you stay in the kitchen to help your aunt, and I'll go out for a walk." ”

"Okay grandma. Jiang Feng said with a smile.

Grandma Jiang left the kitchen, and only Jiang Feng and Tian Lin were left in the kitchen.

Since Grandma Jiang said that Jiang Feng would stay and help, Jiang Feng was naturally obligated to have lunch at noon today. Jiang Feng looked at the dishes in the kitchen, there are really a lot of types, basically all the vegetables that can be seen on the market in winter are available in the kitchen, and there is no shortage of meat, if you want chickens and ducks, there are live ones in the yard.

"Auntie, what dishes are you going to cook for noon today?" Jiang Feng asked.

Tian Lin smiled: "Your aunt and I are also like this, just prepare to make a scrambled egg with tomatoes, fried shredded potatoes, fried meat with chili peppers and braised pork, and there are ready-made ones in the stew pot that have been stewed." ”

Basically, every year Grandma Jiang leads the Jiang family to come over to pay New Year's greetings, and Tian Lin cooks these dishes.

Jiang Feng nodded, as if he had found the feeling when he was teaching the patient's family to cook in the small cafeteria of Renyi. Teaching one is also teaching, and teaching several is also teaching. Jiang Feng felt that if he only taught a bamboo shoot stew, it would not be enough to ensure Zhao Mei's diet before giving birth, so it was better to teach a few more home-cooked dishes that Tian Lin was good at at one time to completely improve the Zhao family's food.

"Aunt is like this, you will make all the dishes at noon today except for the braised pork, I will watch from the side, if there is any problem, I will tell you, and I will teach you some tips by the way." Don't do the braised pork first, I'll do it in the afternoon and make it with the bamboo shoot stew, when I do it, you just look at it carefully, there are important steps I will deliberately emphasize, you don't have to worry about learning it. Jiang Feng proposed.

"I'm sorry for you. Tian Lin knew that her cooking skills were not very good, and she also knew that the Jiang family's cooking skills were notoriously good. When chatting before, Grandma Jiang told her that Jiang Feng now works in the store every day like Jiang Jiankang.

Tian Lin has no concept of the chef industry, and feels that since Jiang Feng has already gone to work, it means that he is a chef. When the chef came to teach her how to cook, she naturally didn't make much sense.

Tian Lin began to chop vegetables in front of Jiang Feng.

In terms of knife skills, Tian Lin is not bad, she is the level of knife skills of an ordinary housewife. When Jiang Feng was brushing the progress of the task in the small kitchen of Renyi, he had seen a lot worse than Tian Lin's knife work.

Jiang Feng didn't say anything when Tian Lin was chopping vegetables, at most, she occasionally reminded her that she could actually cut the pieces into smaller pieces, which were all innocuous little problems.

Tian Lin's biggest problem is seasoning.

Because the Zhao family has been poor for too many years, Tian Lin's dishes so far are all two extremes, either heavy oil, heavy salt and heavy sauce, or no oil, no salt and no sauce, salty and salty, and light and light. She has long been accustomed to only putting a little oil and seasoning when cooking and cooking vegetables on weekdays, and she will put the ingredients on the cooking during the Chinese New Year.

Jiang Feng remembered that more than 10 years ago, when he was not in elementary school, Tian Lin burned vegetables by smearing oilcloth on the pot instead of pouring oil. At that time, Jiang Feng had always wondered why Tian Lin didn't put oil in cooking vegetables, he thought that the oilcloth was a rag, which was used to wipe the pot before stir-frying.

It is precisely because of this that Jiang Feng, who has always talked very little when Tian Lin was cutting vegetables, became extraordinarily much when he began to officially cook vegetables.

"Auntie, you've poured too much oil. That's enough oil for you to scramble 4 eggs, and you only fry two. Let's knock two more eggs in. ”

"Aunt, there is no need to put so much salt in the scrambled eggs with tomatoes, don't add this spoonful of salt, the taste of this dish will change if you put too much salt. ”

"Eat more salt to have the strength to work. Tian Lin couldn't help but retort, "And your uncle and grandfather both love to eat salty dishes." ”

The heavy taste of the family's food.

Jiang Feng: "...... Aunt, uncle and grandfather are also old, it is better to eat less salt, listen to me put less, at most add half a spoon of small can really not be more. ”

"You can't add so much soy sauce! Auntie, what are you doing with soy sauce for fried tomatoes and scrambled eggs? There is no need to put soy sauce in this dish!"

A pot of hot tomatoes that look okay and look normal and scrambled eggs with tomatoes are hard to come out of the pan.

Tian Lin began to cook chili peppers and stir-fry meat.

In order to make Tian Lin better stir-fry, and also to facilitate Jiang Feng's teaching, Jiang Feng helped Tian Lin divide the plate and pack all the ingredients according to the amount, including the fat that Jiang Feng felt that Tian Lin had cut was problematic, and he helped Tian Lin re-cut it.

It's okay to stir-fry pork belly with chili peppers, but it's a big problem to stir-fry pork belly with a fat-to-lean ratio of 8:2. It is more appropriate to stir-fry the meat with chili peppers and fry the meat for five or five, and if the meat is cut thin enough, it is also acceptable for the six-fourth.

Jiang Feng specially helped Tian Lin re-cut a plate of thin slices of pork belly for stir-frying chili and stir-fried meat.

Then Jiang Feng watched Tian Lin get out of the pot with hot oil, and turned around to serve the plate of eighty-two pork belly that Jiang Feng had put far away.

"Aunt is wrong, it's not this plate, it's that plate, the plate you have at hand!" Jiang Feng grabbed Tian Lin.

Tian Lin was still a little confused, obviously didn't understand the difference between these two plates of meat, weren't they both pork belly.

"Aunt, you can't use too fat pork belly to fry the meat with chili peppers, if you want to use the fat one, you have to cut the meat thinner, otherwise the meat will be too greasy in one bite. ”

"Isn't it good to have a mouthful of oil and oil? Tian Lin has her own theoretical system of cooking.

Jiang Feng: "...... Aunt, uncle and grandfather are also old, and eating such fat is not good for your health, really. You and your uncle too, don't always eat so fat, it's not good for your health. ”

Tian Lin was barely convinced, and was still a little reluctant to cut the plate of meat by herself: "But more oil and water is delicious." ”

"It's as delicious as I taught you!"

Only then did the pork belly go into the pot.

"Yes, that's it, aunt, this pork belly needs to be stir-fried for a while, and the oil will be stir-fried for a while, and you can put the chili pepper when the meat changes color and is a little crooked." ”

"Enough is enough, enough soy sauce, can't be put anymore. Cooking wine, you have to put cooking wine, you have to put cooking wine on this roast meat!"

"Well, that's fine, and at the end you can add some sugar to taste. Just a little and don't put too much, you have too many spoons!"

The chili stir-fried meat comes out of the pan smoothly.

After the fried shredded potatoes came out of the pot, Jiang Feng felt that his voice was a little hoarse.

I can't blame him for being too excited, mainly because Tian Lin's hand movements are too fast. If you don't shout louder and drink her if you don't get excited, it will probably go directly into the pot.

After three dishes, Jiang Feng felt that his teaching level had been greatly improved.

Not only has the teaching level been greatly improved, but even the speed of speaking has also been greatly improved, and speaking slowly cannot stop Tian Lin's movements at all.

She sprinkled salt so quickly that she didn't look like a grandmother about to be.

Tian Lin also felt that her cooking skills had improved greatly, although she felt that Jiang Feng didn't let her put more ingredients make her a little unnatural when she cooked the dishes, but looking at the dishes after they came out of the pot was indeed better than the medicine she made before. Especially the scrambled eggs with tomatoes, they look bright without soy sauce, and the colors are much brighter.

"Xiao Feng, aren't these three dishes a bit few? Even if there is stew in the pot, it doesn't look good on the table, so many people eat, I think it's still early at this time, why don't you make the braised pork?" Tian Lin said.

"No, I don't. Jiang Feng began to tie his apron, "You first put these dishes in the pot next to you, and cover them with a lid to keep warm." ”

"I'll do the rest. ”

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