Osmanthus took the lead in explaining that he had just finished eating early and cleaned up everything, and the rest of the people started very vigorously, saying that they had just completed the task of so-and-so.

"Okay, good, you're all good, it looks like you're more anxious than me, so put on your apron, hand towel, and headscarf now, and let's start making it now!"

Heng Zhi has now changed into a special outfit, and on her head with her hair wrapped tightly, she wears a very beautiful turban, wide sleeves, and is tied with a rope early, and then she also wears a very beautiful apron and a very beautiful overall.

Well, this is the last time Hengzhi arranged for employees to customize clothes, she also arranged a very beautiful, but very fresh and frequent fabric.

"You guys follow me and beat this egg, the first thing we do is beat the egg, and then the egg whites and the egg whites start to separate.

You see, what about this egg yolk, we have to separate it, so we can make a salted egg yolk pastry, so you can put this egg yolk in an empty bowl.

This egg white is our main task now, which is to put it in the bowl and keep using this special tool, using the wrist to exert force, all the way in the direction, the same rhythm, the same intensity of agitation.

Keep this egg white, frozen feet, into white foam, hair into a white paste, this is the kind of egg white protein we need, so that it can be made into a very beautiful cream shape......"

Heng Zhi ate softly, and handed it to everyone step by step, and everyone learned how to stir the eggs in Heng Zhi's gentle words, how to separate from the egg whites and yolks?

After finally stirring the bowl of egg whites to the extent that she was satisfied, Heng Zhi found that she was sweating all over her body.

When I looked up, I saw the eyes of everyone who admired them very much, especially the egg white in Osmanthus was about to become genuine, and Heng Zhi felt very amazed at such a fast learning ability.

"Yes, yes, you see that Osmanthus agrees to start learning with you, but her comprehension is stronger than yours, you see how well this egg white is beaten, and the time to put sugar is also very good.

You have to learn a lot from him, now I will give you a quarter of an hour, as soon as possible to clear the egg whites in your hands, I will go to rest now, and when I come over later, you have played well, you can rest for half an hour!"

Heng Zhi shook it, lowered her head with her wrist a little sore, and helped Yunlu out of the room.

Because just now he found that his stomach was rumbling all the time, it turned out to be lunch time, and it would have passed a long time ago, but he only ate a few pieces of Gaoding, and now he needs a lot of energy, and he is a little weak when he is hungry.

"I have just ordered a table of delicacies from Yunxiang Building, and it is placed in the master bedroom where you used to live, so ah, master, don't worry, drink a bowl of soup for a while, and then eat slowly. ”

Heng Zhi's mind is a little dizzy now, her legs are a little weak, she hasn't tasted such a hungry feeling for a long time, and she has been practicing her internal skills diligently recently, so the calories consumed are getting bigger and bigger.

"Okay, okay, or you girl is more witty, and I ordered lunch in advance, I forgot to eat when I was really busy just now, and now I'm hungry and I'm now prostrating, and my mind is dizzy, but fortunately you help me, otherwise I might have fainted, don't talk nonsense for a while, first give me a bowl of sour plum soup, let me drink some soup, let me quench my thirst." ”

Heng Zhi was helped into the back room, and only then did she feel that the whole person came to life, because she saw the glowing food on the table, especially the eight-treasure duck in the center and the braised crispy fish next to it.

These two dishes are the signature dishes of Yunxiang Building!

Heng Zhi couldn't wait to dry her hands with a wet handkerchief, and wanted to stretch out her chopsticks to remove the duck leg of the Eight Treasure Duck, but she was obviously shocked by Yun Lu's gentle cough.

"Ahem, ahem...... , Master, let's drink a little soup first, and then eat, otherwise your stomach can't stand it, this is the sour plum soup you want, and next to this Zhou's rock sugar lotus leaf porridge, drink something, first cushion the stomach, and then the brain is not dizzy. ”

Yun Lu took a bowl of small brown porcelain bowl very considerately, and then there was a popping sound inside, which was obviously cold, Heng Zhi swallowed a mouthful of water a little thirsty, stretched out his hand and drank half of the bowl first.

"Oh, I'm alive, I'm alive, this chilled sour plum soup is delicious, I really didn't even have a sip of tea just now, I drank too hard, I don't even have a boss who works harder than me, right?

It's so considerate that I can't even eat lunch......

Oops, rock sugar lotus leaf porridge is okay, and now it's a little low blood sugar to eat, this is just enough to make up for sugar. ”

Heng Zhi said and wanted to have a birthday party, like an eight-treasure duck, but was pushed by a pair of little white hands next to her, and then pushed a bowl of very good-looking rock sugar lotus leaf porridge.

Smelling the faint aroma of lotus leaves, Heng Zhi was a little yearning, so he quickly picked up the bowl with chopsticks, spoonful by spoon, and drank it slowly. "Not bad, this rock sugar lotus leaf porridge is very rotten, plus this rock sugar is cold, very comfortable, very delicious, especially when this autumn tiger comes, drink these things, I feel that the whole person is going to come back to life." ”

The most important thing is that there is no air conditioning here in autumn, and even if you can afford to light an ice basin, no one will let you put an ice basin in the house.

Because for them, autumn is the season of maintenance, so ordering an ice basin is very contrary to the way of health.

Heng Zhi wears such a thick one, and he can't blow the air conditioner, the whole person is very depressed, fortunately, he designed a few relatively light and thin clothes, but after going out, he still wears relatively thick, so Heng Zhi is still very stuffy.

"Oh, now I can go and eat this eight-treasure duck, right? By the way, bring me a few more glutinous rice dumplings, or glutinous rice, I'll eat the glutinous rice now, eat the eight-treasure duck, and then pour a spoonful of braised crispy fish soup." ”

Heng Zhi thought about it and decided to add more rice, but it was a little greasy to eat meat.

"Yes, yes, yes, there is also that fried rape, and that daylily is also good, and that steamed shrimp with vermicelli, I want some of this. ”