When it comes to solving problems for the first person, it is already 12 o'clock in the evening, and the night is getting darker.

Su Luo got up and said, "Okay, let's tell the story tomorrow, it's time to rest, I want to know what happens next, and listen to the next explanation." ”

Huang Lei got up from the rattan chair and moved her lower limbs, and elderly people will feel back pain after sitting on the stool for a long time.

"Let's go, go back to the house to rest, the dishes and chopsticks on the table, wait until you get up tomorrow and clean it up." ”

Everyone nodded, the live camera turned off, and the courtyard fell into boundless darkness and silence again.

The next day, early in the morning.

The people woke up as usual again, and Su Luo got up early, washed up and came to the yard to exercise.

Of course, every time I exercise nowadays, Peng Peng is indispensable, smelling the fragrance of flowers and feeling the cool morning.

A beautiful day began like this, Huang Lei wore slippers and held a cup of rice thin, came to the pavilion and sat down, squinting at the depths of the mountain.

Lush, peaks and peaks, and then Mr. He also walked down, without makeup and without makeup, but still in the state of a young man in his twenties.

Subsequently, there are Reba and Zifeng, a pair of big lazy insects, and small lazy insects.

Huang Lei, who was sitting in the pavilion, said: "The dishes ordered by the guests yesterday may not have enough ingredients, and after a while, Mr. He and the two of us will go out to the town to buy something, Su Su, you and Peng Peng, take someone to wash the dishes, and shovel the." ”

"Good. Su Luo nodded, raised his eyes, and in the corner of the yard, there were just four pieces of dog shit pulled by pots and pans, which looked extremely eye-catching.

After drinking the rice thin, Teacher He and Huang Lei set off with the money, and Su Luo said: "Zifeng, you and your Sister Xiaodi, you two brushed the dishes and chopsticks, and Peng Peng and I went to shovel." ”

Zifeng nodded obediently, Su Luo put on gloves, and together with Peng Peng, one person was in charge of the two lumps.

Su Luo looked at the pots and pans scurrying around the yard, thinking to himself, it would be nice if they didn't.

Suddenly, a stalk popped into his head, but he didn't dare to do it, or he would have to be hunted to death.

After shoveling excrement, Su Luo put the iron back in its place and carefully washed his hands with hand sanitizer.

Before Teacher He and Teacher Huang came back, Zhu Xushan came, without luggage, only carrying a small pink bag, dressed very girlishly.

Before and after his debut, he really changed a lot, and his life was more refined, especially for his own image management, he was very concerned, and I didn't know how Yang Mi guided him in such a short period of time.

After finishing the work that Teacher Huang Lei had instructed before leaving, he became in a state of having nothing to do again, teasing the dog, and wandering around the yard.

When I'm bored, I always feel that time flies so slowly, but in fact, time doesn't pass slowly at all.

In the blink of an eye, Teacher He and Huang Lei came back, carrying bags of things in their hands, and they went for more than two hours.

It's past noon, and now it's past one o'clock, Reba, Zifeng and they are sitting on the terrace hungry, like cubs waiting to be fed.

Reba opened his mouth and said, "Teacher Huang, you guys are finally back, hurry up and cook, I'm dying of hunger." ”

Huang Lei glanced at it and said, "No need to cook, when I came back, I bought some food on the way, and I will eat this at noon." ”

As she spoke, Huang Lei put a bag of things on the table.

Su Luo was a little strange and said, "What do you have to eat?"

Reba couldn't wait to open it and take a look, there were all kinds of things inside, including chicken legs, chicken feet, peanuts, pickles and the like.

The staple food is steamed buns bought from the market, as well as steamed buns.

The amount was sufficient, and it took an hour and a half, and after eating and drinking, everyone went back to the house for a lunch break.

By the time the guests came, it was already five or six o'clock in the afternoon, Yang Zi, Liu Tao, and Wu Jinyan were three female guests.

When they came to the courtyard, the three of them greeted everyone very politely.

Teacher He smiled: "In the morning, Teacher Huang also said, how could a girl order so many hard dishes, I didn't expect it to be you." ”

Liu Tao smiled and said, "Actually, the three-cup chicken I ordered is my hometown dish, and I haven't eaten it for a long time." ”

"Oh. He Yu nodded suddenly, and Huang Lei added: "Three cups of chicken is a local delicacy in Jiangxi. ”

Liu Tao echoed: "Yes, I ate it once when I was a child, and my mother made it for me, and then I joined the work, so I didn't have time to go back, so I missed it a lot, so I ordered this dish." ”

Everyone nodded, but they didn't expect that behind Sister Tao's order of this dish, there was such a layer of meaning.

Huang Lei comforted and said, "When I wash my hands, I'll make you three cups of chicken in a while." ”

Liu Tao wiped the corners of his eyes that were a little moist, smiled, and said, "Then thank you, Mr. Huang." ”

Teacher He asked the last two guests, "Then what is the point of ordering these two dishes?"

Yang Zi said: "This dish was made for me by my mother when I was back to the capital last time, and I thought it was very delicious, so I ordered it." ”

"Okay!"

This is a real foodie, no need for Teacher He to take the initiative to ask, Wu Jinyan said: "The reason why I order Dandan noodles is also very simple, because I am from Shudi." ”

Huang Lei opened her mouth and said: "Okay, it's not early, Xiao Su, you come over and help me help, Peng Peng, you chop some firewood, Teacher He, you cut the potatoes, and those dishes to choose." ”

The division of labor is clear, everyone is busy, Su Luo said: "Teacher Huang, I'll deal with the chicken first, hand over the three cups of chicken to me, donkey rolling and dandan noodles, you can do it, I'll give you a hand." ”

"Good. Huang Lei nodded, the best thing to use for three cups of chicken is chicken thigh, and what comes out of this way is more flavorful.

Chicken thigh meat, which can be said to be lean meat, tastes more chewy, the first thing is to prepare green onions, ginger and garlic, and cut the dried chili peppers and put them in a bowl for later use.

The chicken thighs in the basin need to be hot water to filter out the blood foam, and after cooking, take out the chicken thighs, drain the water and set aside.

Then, wash the pot with clean water, wipe it with a rag, and then it is the same step as cooking the pot.

It's just that the seasoning is different, the round garlic, under the back of Su Luo's knife, turns into garlic paste, throws it into the hot oil pot, and the green onion, ginger and garlic are stir-fried.

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