The old principal's aura was too big, and as a big boss in the city, Zhu Chongjiu couldn't sit still, thinking that he was a big man, so he hurriedly stood up and smoked.

"Yo, realm Yuxi, this is a good cigarette, I haven't smoked it for a long time. The old principal took Zhu Chongjiu's cigarette and lit it with a smile.

"This is a contemptible business card, I opened a restaurant in the city, when is your old man free, come to my store for guidance, take this business card, and directly free the order. ”

Zhu Chongjiu said, handing over his exclusive business card, gilded and large, extremely magnificent.

Wang Ping'an has been doing business with him for so long, and he only gave an ordinary business card, and the business card he issues now can be exempted, and it is numbered.

"No, no, people are old, they can't eat big fish and meat, and they don't dare to go to restaurants to eat and drink, and if they smoke cigarettes, they don't want business cards. The old headmaster politely declined.

"Uh...... Okay, but one day the old man has time, he can come to Baiwei Restaurant at any time to find me. Zhu Chongjiu said very sincerely.

Wang Ping'an glanced at Zhu Chongjiu suspiciously, feeling that this product was a little abnormal.

The old principal's temperament is indeed extraordinary, but you are a dignified big boss, and there is no need to tie up with a plainly dressed old principal in a remote mountain village?

There must be something strange in the middle.

"Boss Zhu, have you seen our old principal before?" asked Wang Ping'an.

"No, no, absolutely not. You call him the old principal, he used to teach, is he the principal of a certain school here?" Zhu Chongjiu asked.

"That's right, the old principal of the town middle school, just a few years after retiring. ”

"Teachers are glorious, principals are even more glorious, I Zhu Chongjiu have respected knowledgeable people the most in my life. Zhu Chongjiu looked admiring and sincere.

And the fat chef Xu Dahai next to him looked cautious and didn't dare to say a word - he would never tell everyone that this old man was still eating at Baiwei Restaurant last night, and he was the guest of honor invited by the big man.

"Zhu Chongjiu, good name, is Zhu Chongba your brother?" the old principal suddenly quipped.

"Uh...... This one...... The old principal is really funny, if I were a Zhu Chongba as an elder brother, would I still have to work hard to open a restaurant?"

"My name, in fact, is because I was born on the Double Ninth Festival, my parents gave me such a name, and the emperor of the Ming Dynasty has nothing to do with it. ”

The name Zhu Chongjiu should have been joked about by too many people, so he was so calm and quickly explained.

"Well, no matter how it came about, it's interesting. The old principal said, took the stool handed over by Wang Ping'an, sat next to him, and watched everyone fishing.

The stool belonged to Wang Wencai, who was sleepy and went into the tin house to sleep, just vacating the bench for the old principal to sit on.

The old principal is actually a very funny person, as long as he can afford you, talk and laugh, and don't stop at all, he can turn into a joker with him.

After sitting all afternoon, under the deliberate praise of everyone, the old principal was extremely happy, and he didn't know when he agreed to accompany everyone to dinner tonight.

So when it was almost dark and the rain stopped, Wang Ping'an took the fat chef Xu Dahai to the kitchen of the tin house to familiarize himself with the cooking environment.

Then he went to the hillside, picked a lot of vegetables, and looked for his favorite side dishes.

In the end, he gave the kitchen to the fat chef Xu Dahai and let him perform to his heart's content, tonight's sumptuous dinner.

The dried miscellaneous fish pot is the main dish tonight, the spicy fried loach is the specialty, the sauerkraut fish with black fish as the main ingredient is the flavor dish, and the snow-white crucian carp soup is the opening before the meal...... Coupled with a few vegetarian stir-fries, the fat chef Xu Dahai, with his extremely skillful skills, quickly prepared tonight's dishes.

"Today's dish is really rich, then I'm welcome, here in Erbao, rub a meal. The old headmaster was so gracious that he sat on the throne and ate in the tin house.

By this time, it was already dark, the rain had stopped for a while, and there was a sound of frogs outside the house.

Wang Ping'an, as the owner of this place, sat next to him and poured him a glass of good wine first, which was fragrant.

Today's wine, brought by Zhu Chongjiu, has been stored for ten years Moutai, golden in color, poured into the wine glass, full of glass without overflowing, the breeze blows, and the room is full of fragrance.

"Good wine, really good wine!" everyone raised their glasses, and the old headmaster followed suit, and drank a glass, full of praise.

"Haha, thank you for the compliment, I opened a restaurant, and I have a lot of good wine in storage. This wine is aged and fragrant, the longer it is stored, the better it tastes, if you want to drink it, you can always come to my Baiwei Restaurant. ”

"It's too expensive, I can't afford to drink, I can't afford to drink, your bottle of wine is worth at least a year's retirement salary. ”

"No, no, the wine I bought in the past was cheap, a few hundred yuan a bottle, how can it be compared with your retirement salary. Zhu Chongjiu also felt that he was too enthusiastic, which had aroused the suspicion of the old principal, so he had no choice but to restrain himself.

Wang Ping'an saw through it and knew that Zhu Chongjiu was very enthusiastic about the old principal, and there must be a reason.

Originally, I thought that Zhu Chongjiu was looking for him to talk about things, but because of the arrival of the old principal, the topic was not opened, so it was transferred to the old principal, and now he does not continue to discuss the purchase of wild fish.

At the dinner table, there were seven people in total, but the fat chef Xu Dahai didn't drink, and he had to drive at night to take Boss Zhu home.

Six people drank two bottles of Moutai, which was really not enough to drink, but fortunately, it was hot, and they drank about three taels, and reasonable people automatically stopped drinking.

Like the war committee and Laiwang, they were young and strong, and the liquor was not enough to drink, so they opened a few more bottles of beer.

"How about the dishes I cooked?" Most of the wine and food had already been eaten, and it was almost over, and the fat chef dared to ask Wang Ping'an the biggest question in his heart.

"It's delicious, it's a chef. Wang Ping'an raised his thumb and was full of praise.

If you can't make a qualified delicacy with the best ingredients by yourself, you should have been fired a long time ago.

Because in the evening, Wang Ping'an concentrated the fish caught by everyone in a bucket and dripped two drops of Shennong mineral water to nourish it for half the night, and what kind of ordinary ingredients will become the best.

At this time, Boss Zhu seemed to think of this question, and suddenly said: "It's really strange, the food fried by my chef is better than in Baiwei Restaurant! Wang Ping'an, is it possible, your ingredients are weird?"

"No, it's all the same, your chef should know. Wang Ping'an replied.

"No, we are different, your vegetables taste beyond my imagination, and the reason why the vegetables I make are so delicious must be because of the vegetables. Fat chef Xu Dahai is not a greedy person, and said very honestly.

"Can you sell me some of your vegetables? "Boss Zhu finally revealed his true purpose, the fish is there, and he still wants vegetables.