When Ozhaofeng is grilling, the matsutake mushrooms already exude a charming aroma.

Matsutake mushrooms are rich in various nutrients and active substances such as matsutake peptides, polysaccharides, and matsutake alcohol, which causes it to have a much stronger flavor than ordinary mushrooms.

The dish needed to be served hot, so Fernan picked up the matsutake mushroom and blew it, took a bite, and chewed it carefully.

The texture of matsutake mushrooms is not much different from that of oyster mushrooms, only more crisp and tender, but the taste is very different.

After charcoal fire and butter frying, its unique flavor is promoted to the extreme, and once it is eaten, it occupies the entire mouth, and I feel extremely satisfied.

"Slap his face!

The director directed Le Huizhen through the broadcast car, and Le Huizhen had no choice but to take the camera fat brother forward and shoot a close-up of Feinan and several people.

Le Huizhen looked serious and stood behind the fat brother with her arms crossed.

Grunt~!

Smelling the pungent aroma, her stomach couldn't help but scream.

Swish!

A blush flashed across her face, and she quickly looked away, but she sensed that Fei Nan, who was close at hand, had already looked at her.

Don't look at me!

She whispered in her heart as she controlled herself, pretending to be indifferent and not looking at Fernan.

But her eyes couldn't help but keep leaning towards Fanan's side, and the more she tried to move away, the more she couldn't move away.

Don't look at him!

She was very dissatisfied with her lack of competitiveness, and she was very unhappy.

couldn't help but pretend to glance at Fei Nan inadvertently, but she found that Fei Nan was not looking at her at all, not even facing her side, but looking at Tao Zhen on the side.

Tao Zhen also tasted a piece of matsutake mushroom, nodded with satisfaction, and put down his chopsticks.

picked up the water cup and rinsed her mouth, and the vegetable beauty stepped forward again and delivered Huang Rong's last dish, chilled cheese cicada.

Because of the backwardness of the score, Huang Rong was already unstable, and got up and looked at the judges' bench with his hands behind his back.

Seeing the crisp cheese cicada being brought to the table, his brows stretched slightly, this game, he should have won.

Although the score difference was a little big before, as long as he won this game, plus the last elephant pull, he could still turn the tables and win.

Crispy cheese cicada is the only dim sum today, and it is also the only dim sum in Ming Bazhen.

Beauty opened the lid of the tray, revealing the crispy cheese cicada, and when Feinan saw its dark yellow color, he couldn't help but sigh in surprise, muttering, "Is this Daigo?"

"Daigo?"

Tao Zhen's eyes moved over instantly.

The raw material for the crisp cheese cicada is ghee, that is, butter, which is boiled and cooled, or repeatedly beaten, and the fresh yellow fat separated from the milk.

Daigo, on the other hand, is the essence of ghee that is further refined and boiled. It is a kind of pastry product that is purer, better tasted, and more expensive than puff pastry, that is, a higher grade of cream.

According to the ancient Indian concept, there are three kinds of pastry, and its production is divided into three gradual processes: first extracting raw crisp from cheese, then making raw crisp into mature crisp, and if the cooked crisp is refined, you can get Daigo.

That's why there is the saying of Daigo empowerment, and Buddhists use Daigo to describe wisdom, and the preciousness of Daigo can be seen.

If you want to refine ghee from cheese, you need at least 100 catties to refine one catty.

If you follow the record of "Tang Materia Medica": a good crispy stone, there are three or four liters of Daigo. If you want to make one pound of Daigo, you need to spend at least 3,000 pounds of cheese!

And one pound of cheese often needs to be refined with ten pounds of fresh milk, so one pound of Daigo requires at least 30,000 pounds of fresh milk to be made.

The essence of 30,000 catties of fresh milk has gathered together, and this level of ingredients is already comparable to the traditional eight treasures!

Looking at the delicate cheese cicada on the plate, Fei Nan couldn't help but sigh, this Huang Rong really didn't hesitate to spend money in order to win the game!

The fat brother in the camera slapped at the crispy cheese cicada, but unlike the charcoal-grilled matsutake mushroom, this dim sum does not have any outstanding aroma, but the shape is quite beautiful.

Another name for crispy cheese cicada is ghee abalone snail, which is squeezed out of a mold and shaped like ice cream.

But in ancient times, people often associated things such as snail shells, abalone shells, and cicada bellies, and the names were naturally associated with these things.

However, in modern times, its shape is closer to ice cream, and it may even be said that it may be the predecessor of ice cream.

Huang Rong obviously chose the iced method because of this, he made the cheese cicada in advance, put it in the freezer for refrigeration, and then took it out and put it on the plate, and it still exuded a cool cold mist.

Pinched a piece of crisp cheese cicada and put it in his mouth, Feinan gently sipped, it melted in his mouth, and the milky aroma was extremely rich.

Yes, not only does it look a lot like ice cream, it tastes a little similar, but it's infinitely better than ice cream.

It's just that......

Fei Nan looked at Tao Zhen, the latter's expression was a little serious, and when he looked closely, his brows furrowed slightly, obviously not satisfied.

Smiling, Fei Nan raised his hand and signaled, "You say it first, right?"

"Good. ”

Tao Zhen nodded and announced the results directly: "I voted for Manhan Lou!"

"What?"

Huang Rong's face in the audience changed, he slapped the table, pointed to the judges' seat and asked: "Is there a mistake! Do you know how to eat? I am a Daigo abalone snail! I can't compare to a broken matsutake mushroom?"

"Shoot him, shoot him!

The director in the headset was excited, urging Le Huizhen to shoot Huang Rong.

Seeing that the camera had turned, the tall thin man beside Huang Rong changed his expression slightly, and he hurriedly pulled him down.

Shaking his hand away, Huang Rong glanced at the camera that moved over, his face darkened a little, but he closed his mouth.

After glancing at him, Tao Zhen ignored him and began to comment: "This charcoal-grilled matsutake from Master Manhan Lou Ou has excellent heat control, and even the natural ripening time from the fire to the entrance is accurate, and the taste is perfect." ”

"In fact, the taste of Yanbian matsutake mushroom selected by Chef Ou is not top-notch, in terms of flavor alone, in fact, the matsutake mushroom in Tibet can be called top-notch. ”

"However, Chef Ou uses superb skills and precise control of the heat, and uses 80 points of ingredients to present a 90% taste, which cannot be said to be a miracle, but it can also be called the finishing touch, this is the charm of the chef!"

After a pause, he continued: "Master Huang's crispy cheese cicada dish is very particular about the ingredients, and he uses precious Daigo to make it, but I want to say that he is a little violent. ”

Huang Rong in the audience clenched his fists, staring at him as if he was about to burst into flames.

Tao Zhen still ignored him, but looked at Fei Nan with a smile and asked, "As for why, I think Judge Fei Nan must have the same judgment as me." ”

Seeing that he beat the drum and passed the flowers, and threw the conversation to himself, Feinan smiled, took the conversation, and said directly: "He put too much sugar." ”

Hearing Fei Nan's words, Huang Rong was stunned, and his complexion changed.

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