The plane flew smoothly, not even a slight shaking was felt. Soon, the plane flew over Hanzhong.

"Hanzhong?"

Sun Jing's eyes widened.

Her home is Hanzhong, and he didn't even tell her, so he let the plane fly to Hanzhong.

"However, there is still ...... on the company's side."

"Isn't there still someone? Give more overtime pay, it's a big deal, just let your vice president and assistant worry more." You, just listen to me, go home, and have a good New Year with your uncle and aunt, you talk about you, you haven't been back for a few years. People who know know that you are going to be busy by yourself, but you don't know, and you still think that I am squeezing employees, so that my uncle and aunt will catch me and tear me apart. ”

Zhou Fangyuan said with a lick of his face.

"Go, your parents are like this, and they are still torn alive...... I'm still skinning it alive!"

Sun Jing was the same as him.

Zhou Fangyuan smiled.

"Don't talk about skinning it alive, you can eat it raw. ”

On the word "swallow raw", he also deliberately accentuated his tone. Sun Jing really understood in seconds, and immediately blushed and began to beat him.

So, the two started to play, but the plane had already begun to land in the direction of the airport, and it would land in ten minutes at most, so they only played a little and stopped.

Hanzhong, a prefecture-level city in Qin Province, referred to as "Han", was known as Nanzheng, Xingyuan, Liangzhou, and Tianhan in ancient times. It is located in the south of Qin Province, with the Qinling Mountains in the north, Pingba Mountain in the south, and the Hanzhong Plain in the middle.

Hanzhong City is named after the Han River, and has been known as "Tianhan" since ancient times. It has been rated as one of the top ten most beautiful towns in China and is known as the "hometown of the Han people". Hanzhong is the source of the Han River, the largest tributary of the Yangtze River, the largest city in southern Shaanxi, an important connecting hub of the Guanzhong-Tianshui Economic Zone and the Chengdu-Chongqing Economic Zone, a necessary place from Rongcheng to Chang'an, and the main birthplace of the culture of the Han Dynasty and the Three Kingdoms.

Hanzhong has been praised as the "land of fish and rice" since ancient times, and it is also known as the "land of abundance". There are four treasures in Han: the crested ibis, the giant panda, the golden snub-nosed monkey and the takin. Hanzhong is known as the hometown of the panda, and there is the world's endangered bird, the "world's rare bird" - the crested ibis, so it is also known as the "hometown of the crested ibis".

Hanzhong has also been listed as a national historical and cultural city, a national excellent tourist city, a national ecological construction demonstration city, the first batch of national all-for-one tourism demonstration zones, a national health city, and so on.

And in the future, in October 2017, it was awarded the title of "National Garden City".

Sun Jing's ancestral home is Hanzhong, of course, not only her, including her parents, does not live here, but there are houses here, and many distant relatives still live here. So every Chinese New Year, their family of three will go back to live here for a while, which can be regarded as the traditional education of not forgetting their hometown.

As for the two lives, Zhou Fangyuan has actually been to Hanzhong several times.

And what is very interesting is that he has come to Hanzhong many times, all of which are from his previous life.

Because when he was in college at that time, there were two classmates from Hanzhong in the dormitory next door. Because they get along well, when these two classmates get married, including during the holidays, he may be invited to travel here, so he is quite familiar with Hanzhong.

Hanzhong belongs to the northern subtropical climate zone, with two major barriers in the north of the Qinling Mountains and the Daba Mountains in the south, which is not easy for cold currents to invade and humid airflows to the north, and the climate is mild and humid, dry and wet.

In summer, under the influence of the subtropical high, water vapor from the Bay of Bengal moved northward along the southwest monsoon in the lower part of the SWV and reached over Tibet, Yunnan and northwest Sichuan. In winter, controlled by the cold air mass of the polar continent, the northwest monsoon is more, forming a cold, dry and rainy weather. Spring and autumn are the transitional seasons, with warm spring and little rain, cool and rainy autumn, and a humid climate. The water vapor evaporated in the space by ground vegetation, reservoirs, rivers, pastorals, etc., participates in precipitation very little. The warm and humid airflow from the southwest and southeast is blocked by the Bashan and Qinling Mountains, which makes the rainfall abundant in the area, but because the two mountains are located on the path of the southwest airflow, due to the convergence of the water vapor system of the middle and low-level cloud systems, as well as the topographic uplift and the vertical influence of the mountains, the water vapor in the north and south of the region is unequal, and the precipitation distribution is very different, and the average precipitation for many years is between 700~1700mm. Among them, the Micang Mountain in the south is the most abundant, becoming the crown of Shaanxi Province.

The Hanzhong Basin is a famous granary in China, and it also carries the vast majority of the population in Hanzhong. This is the climate dividing line between the north and south of China, the watershed of rivers, the four seasons are distinct, the climate is mild, there is no severe cold in winter, and there is no scorching heat in summer, and thus creates the diversity of species. Hanzhong has a forest coverage rate of 52% and a vegetation rate of 60% of forest and grass, which is also rare in China. There are 567 rivers in Hanzhong, including the Han River and the Jialing River, which are the water sources of the middle route of the national "South-to-North Water Diversion" project.

The variety of organisms here is very diverse.

In terms of plants, there are many primeval forests in the Qinba Mountains, and the vegetation types are diverse. As of October 1995, 2942 species of plants have been found in Hanzhong, belonging to seeds, ferns, mosses, lichens, fungi and algae, totaling 7 phyla, 282 families and 1160 genera. Among them, there were 166 families, 958 genera and 2564 species of seed plants, accounting for 57% of the family (166/291), 32.6% of the genera (958/2940) and 10.6% of the species (2564/24300), respectively.

Hanzhong is the location of the largest Tiantan community in China. The forest coverage rate is 51.2%, the vegetation coverage rate is 56%, the forest land area ranks first in Shaanxi Province, the volume of standing trees is 87.81 million cubic meters, and the usable grassland is 5 million mu.

At the same time, the Hanzhong area is located at the intersection of the Palearctic fauna and the Oriental fauna, with both northern and southern fauna and rich animal populations. During this period, rare animals include giant pandas, crested ibises, golden snub-nosed monkeys, takin, giant salamanders (baby fish) and so on. The crested ibis has become a symbol of the city in Hanzhong. There are 335 species of wild vertebrates in Hanzhong, belonging to 17 orders and 51 families, including 155 species of resident birds, 91 species of summer migratory birds, 28 species of winter migratory birds, 61 species of traveling birds, 137 species of mammals, belonging to 7 orders and 27 families, 24 species of amphibians, belonging to 2 orders and 7 families, 37 species of reptiles, belonging to 3 orders and 9 families, and 109 species of fish, belonging to 6 orders and 15 families.

As mentioned above, Hanzhong has the reputation of "the birthplace of the Han family, the Chinese cornucopia", and the four rare animals living in the Hanzhong Basin at the southern foot of the Qinling Mountains, the crested ibis, the giant panda, the golden snub-nosed monkey and the takin, have always been known as the "four treasures of Hanzhong". The "Four Treasures" is the best footnote to the "Chinese Cornucopia", which is a witness to the incomparably superior ecological environment of Hanzhong, among which the "first of the four treasures" of the crested ibis is the "city bird" of Hanzhong City.

It is also very rich in tourism resources.

Ancient Hantai, Baijiang Altar, Drinking Horse Pond, Hanzhong Ancient City Wall Ruins, Mingrui Wangfu Ruins, Hutou Bridge Ruins, Riverside Landscape Belt and Qiaotou Square, Wuzi Mountain, Sujing Garden, Southern Shaanxi Rare Botanical Garden, Foping Nature Reserve, Xingyuan Lake Park, Nanzhu Garden, Orange Garden Scenic Area, Huayang Scenic Area, National Wild Crested Ibis Conservation Park, Cherry Ditch, Shengshui Temple, Xiaonanhai, Nanhu Scenic Area, Dingjun Mountain Ancient Battlefield and Mianxian Hot Spring, etc.

Zhou Fangyuan has almost been to these places, after all, he has been to Hanzhong several times.

In addition, there are national key cultural relics protection units, such as Baochuan Road, Shimen and its cliff stone carvings, Mianxian Wuhou Tomb, Nanzheng Longgang Temple Ruins, Chenggu Zhang Qian Tomb Temple, Chenggu Wumenyan, Yangxian Cai Lun Tomb Temple, Yangxian Kaiming Temple Tower, Xixiang Lijia Village Ruins, Liuba Zhangliang Temple, Luoyang Lingya Temple, Hanzhong City Qingmuchuan Old Street Complex, Qingmuchuan Wei Manor, Wuhou Temple, Handong East Tower, Yangxian Zhiguo Temple, Liangma Temple Juehuang, Xixiang Hejiawan Ruins, Ningqiang Qiang Cemetery, etc.

In addition, the food in Hanzhong is also quite delicious.

For example, Hanzhong dough is the most famous local snack, known as the first of the "four uniques" of Hanzhong flavor snacks, and its production process was included in the list of intangible cultural heritage of Shaanxi Province in 2011.

Hanzhong vegetable tofu, also known as vegetable tofu porridge, has a long history of making, originally a delicacy for entertaining guests, and is now a popular food. Soak and grind the soybeans, filter out the bean dregs with a fine basket or gauze, boil, then add the syrup and vegetable sour soup to clear it, and when the tofu is formed, then filter out the tofu and press it into pieces. The texture of the tofu is delicate, and the color is green and white like jade. The eating method is sweet and sour: add the rice to cook porridge with the remaining sour pulp water, add the tofu when it is almost cooked, the porridge is sour and delicious, and add the tofu when it is cooked with white water and rice, the porridge is mellow and sweet. When eating sour tofu, it is served with fried chili, garlic, coriander and other mixed vegetables, which is fragrant and refreshing, and the aftertaste is endless. Vegetable tofu has high nutritional value and is economical.

Slurry water surface, all parts of Hanzhong like to eat slurry water surface, especially the slurry water surface of Chengnan Guan'er Corner, its taste is sour, spicy, fragrant, unique. The vegetables of the syrup water cabbage are better to mustard greens, or made with cabbage, celery, etc., the vegetables are boiled in boiling water until they are half cooked, put them in a clay pot and jar, add the syrup soup, and the color of the dish becomes golden brown on one to two days, and then use cooking oil, refined salt, add garlic seedlings to stir-fry, with chopped green onions, ginger, pepper powder and other seasonings and diced tofu, stew into the fried syrup vegetables as a syrup. The slurry noodles are rolled out manually, with page width, strip length, and thin slices. The cooked noodles are topped with syrup and topped with chili oil. Its color is red, white and yellow, the entrance is sour, hot and fragrant, and it is a famous flavor snack in Hanzhong.

Gastrodia in Hanzhong has a long history, large output and excellent quality, and is listed as one of the six famous Gastrodia gastrodia in Sichuan Province, Guizhou Province, Yunnan Province, Hubei Province and Ji Province. Gastrodia gastrodia in Hanzhong is large, the surface wrinkles are tight, the skin is fine and the flesh is thick, the texture is firm, the section is white, translucent, no hollow, it is the top grade in Gastrodia, and has a pivotal position in the medicine world. Its taste is sweet, slightly warm, non-toxic, and nourishes the liver. It is mainly used for the treatment of dizziness, numbness of limbs, convulsions, internal movement of liver wind, convulsions, convulsions, convulsions, crooked mouth and eyes, slurred speech, neurasthenia and other symptoms.

Red tofu is produced in all counties of Hanzhong City, and the red tofu in Shangyuanguan Town, Chenggu County is the most famous. Use high-quality soybeans to make tofu blocks, cut one inch square, ferment at a constant temperature, dip and dry with 19 kinds of condiments such as salt, pepper, fragrant, cinnamon, ginger, sand kernels, etc., and then mix it with Daqu wine and hot sauce into the jar to seal, adjust the temperature in the jar with natural temperature, make the second fermentation, and store it for three years. Jujube red on the outside and apricot yellow on the inside. The taste is fluffy, delicate, salty and spicy. In 1981, it was rated as the third place of similar products in China's condiment competition.

Rice wine, produced in Yangxian, Chenggu and other counties, is most famous for Yangxian Xie Village rice wine, and has the reputation of "Shaoxing rice wine in the south and Xie Village rice wine in the north". Xie Cun rice wine has been brewed since the first year of Tongzhi in the Qing Dynasty and still enjoys a high reputation. Rice wine is made of wheat as koji, and more than 10 kinds of Chinese medicinal materials such as black medicine, gardenia, cinnamon, cork, fine spice, angelica, chrysanthemum, etc., are made of koji, which is made of fine wine, and the wine is mellow and rich, and the color is bright and transparent, which is deeply loved by consumers.

Pots of tea, the traditional tea of Luoyang County, this kind of tea food is the living custom of the Qiang people. There are types of water-soaked tea, fried tea, and noodle pot tea, with the latter being the most distinctive. Use a small pot of water, put in tea leaves, put it on the fire to boil, put in the batter and add clear oil while cooking, and mix with fennel, Huoxiang, ginger, salt, walnuts, diced meat, frangipani and other condiments and condiments. Early in the morning or when guests come, make tea and eat it early, refreshing and warming the stomach, refreshing and pleasant.

Xixiang beef jerky, according to legend, has a history of more than 100 years, using high-quality "Xizhen beef" meat as raw materials, baked, the skin is brown or coffee, the fine meat is peach-colored, the cut surface is shiny, crispy and delicious.

Bacon, also known as smoked meat. Every winter wax month, every household kills pigs and slaughters sheep, in addition to leaving enough fresh meat for the New Year, the rest is fresh with salt, with a certain proportion of pepper, anise, star anise, cinnamon, cloves and other spices, pickled into the tank. After seven to fifteen days, it is hung on a palm leaf rope string, dripping with water, and processed. It is made by slowly smoking cypress branches, sugarcane bark, tsubaki bark or firewood, and then hanging it up and slowly drying it with fireworks. It can be hung on the top of the firewood stove or hung above the firewood stove, and slowly dried with the fireworks. The Qinba Mountains are lush and grassy, and almost every household burns firewood and grass for cooking or heating, which is a favorable condition for smoking bacon. If you don't burn firewood at home, you can ask relatives and friends in the countryside to smoke a few pieces. The smoked bacon is consistent on the inside and outside, cooked and cut into slices, transparent and shiny, bright in color, translucent red in yellow, mellow and fragrant in taste, fat not greasy, thin and not stuffed teeth. Southern Shaanxi bacon maintains the characteristics of good color, aroma, taste and shape, and is known as the praise of "a boiled meat and a hundred fragrant". From the processing, production to storage of fresh meat, the meat quality remains unchanged, and the fragrance is maintained for a long time, and it will not deteriorate for a long time.

Black rice and black rice wine, Hanzhong Yang County is rich in black rice, and it is also the origin of black rice. According to legend, Zhang Qian, a famous diplomat of the Western Han Dynasty, discovered and bred at the junction of Yangxian and Chenggu. It has been cultivated for more than 3,000 years. Because of its rarity and preciousness, it is also known as "black pearl". Black rice wine is made by using high-quality black fragrant rice, a local specialty, as raw materials, and using special processes such as koji-making, fermentation, saccharification, distillation, aging, and blending.

Seriously, if it wasn't for the New Year soon, Zhou Fangyuan would have to follow Sun Jing down, revisit all the attractions he had visited before, and eat all the delicacies he had tasted before. It's a pity that time waits for no one, as a last resort, he can only watch Sun Jing leave, and then wait for a while, the plane restarts and flies towards Beitong.

When he comes back, if Sun Jing doesn't leave by then, he will have to revisit the delicacies and attractions he felt in his previous life.