Yanjing, the Badaling Great Wall, a pink Bentley coming from the south slowly parked in a nearby parking lot.

Zhou Guyuan, who turned into women's clothing, walked the rivers and lakes as Zhou Huimin.

Since returning to the magic capital half a month ago, he has vowed to completely complete the two tasks of the pink Mulsanne and the women's live broadcast during this time.

And the reason why the task of Pink Mulsanne was completed first was because the task of eating and broadcasting also required the reservation of ingredients.

After all, the world's top ingredients are not so easy to obtain, such as Alba white truffles, caviar, Wagyu beef, etc., these need to be ordered in advance.

Not to mention that Zhou Guyuan is planning to broadcast live in a private restaurant in the magic capital, so he has to book in advance.

After saying hello to the restaurant and paying the deposit, he began his two-month driving trip.

At the same time, it is also to prepare for eating and broadcasting, and whenever I go to the local area, I will always taste some local food.

And make it into a video and put it on the Douyin platform.

In the past half a month, he has traveled to several major cities in northern China, such as Xuzhou, an important town in northern Jiangsu.

There are also many local specialties to eat, such as steamed buns, sheep-side Tibetan fish, millet chicken, and so on.

Dongshan Province's most famous pancakes, Qingdao seafood, etc., and then pass through the capital to the three northeastern provinces.

When you arrive in the three northeastern provinces, the most important thing you can't miss or can't hide is the Northeast dumplings.

There is also a pig-killing dish that the locals will only make during the New Year, which is also a local must, such as pot-wrapped meat, ground three fresh and tiger stepping.

Tiger dish, which sounds very domineering when it sounds like a name, is actually a well-known local cold dish.

The main ingredients are cucumber, coriander and chili, which are spicy and refreshing. Especially when Zhou Guyuan arrived, it happened to be the end of summer, and eating this tiger dish was both ice and fire.

When he came back from the three northeastern provinces and passed through Yanjing again, Zhou Guyuan finally stopped.

There is a sheep village opened by Inner Mongolians here, and roast mutton is a famous dish that cannot be avoided.

In addition, Zhou Guyuan also stayed here in Yanjing for a while and ate a lot of local specialties.

When he left Yanjing, he deliberately looked at the mileage, counting the previous walk, it has reached 20,000 kilometers.

In other words, he has walked more than 15,000 kilometers in the past half a month, which is equivalent to a long march.

The Long March was 25,000 miles, equivalent to 12,500 kilometers.

That is to say, Zhou Guyuan travels an average of 1,000 kilometers, and basically every time he is in the car.

Of course, he didn't drive alone, and occasionally he was driven by Wang Meng.

Anyway, Wang Meng is a senior intelligent bodyguard rewarded by the system, a product recognized by the system, and the mileage is also counted.

Of course, if he wasn't in the car, but Wang Meng was driving alone, then he wouldn't have calculated.

He had tested that.

Otherwise, with such a loophole, it would be too comfortable for him to stay at home and let Wang Meng help complete the task alone.

From Yanjing to several other cities in the north, Shicheng, Handsheng, Fengkai and so on.

As before, almost everywhere I go, I just eat and eat.

Many people on Douyin sent private messages to Zhou Huimin, wanting to travel with her, but she ignored them.

Not for anything else, he's basically either eating, or on the way to eat.

Even so, I didn't eat fat without stopping, but I lost a lot of weight.

Every dozen or so hours of driving, even the iron man has to be tired.

That is, he has a system, and Wang Meng occasionally takes a top shift, otherwise he would have been tired and collapsed halfway through.

Pure brushing tasks, it's really quite boring.

After leaving several cities in the north, it headed southwest.

The flavors here are mainly spicy, and the hot pot is its signature that will never go out of style, and of course, it is also indispensable to eat with Lindao's special food.

After a little stay in Shancheng, Rongcheng and other cities, he stepped on the accelerator and went straight to the northwest.

The northwest is very large, and the vast land is filled with yellow sand, occasional storms and rains, and often clear skies.

The food here is dominated by meat buns and scallion oil noodles, which is indeed a different flavor.

However, for the dusty Zhou Guyuan, there is a meal that is very good, and he shouts delicious to the camera again and again.

The videos he uploaded can be said to have attracted the attention of many netizens, and the likes of each video are very high, almost no less than 300,000 likes.

Several of them have more than 2 million likes, which can be described as a peerless among many food bloggers.

This made many netizens look forward to her eating and broadcasting after returning to the magic capital.

Far from the coastal city, in the inland DJI region, it is really a front-line and desolate as far as the eye can see.

In the videos produced in the later films, food has become a supporting role.

The real protagonist is the scenery here, whether it is the endless desert, or the blue sky, or the photos of Zhou Huimin's women's clothing, they have given many fans a great visual impact.

There are black technology cameras, you can shoot whatever picture you want, beautiful, desolate, vast and other photos with different themes, there are all kinds of cherry blossoms

plus the pile of clothes in the trunk of the car, they are basically new clothes purchased in Rongcheng, as well as some special clothes of local Tibetans here.

With her model body and raw clothes racks, what clothes can't hold up?

Many fans can only drool through the screen, before they were drooling over the food, but now they are obsessed with the beautiful scenery.

In the DJI area, I stayed for nearly five years, walked through most of the area, and finally left from Yili.

Embarking on the way back, Zhou Guyuan was a lot happier.

It has taken more than a month, and the number on the odometer has soared to more than 45,000 kilometers.

As long as you go out from DJI, cross the great rivers and mountains of the motherland, and go straight to the magic capital, you will definitely be able to transfer the mileage to 50,000 kilometers.

It was originally expected to be completed in a month, but then I couldn't bear it, so I was occasionally lazy and occasionally drove a distance of one or two thousand kilometers.

That's how the task is accomplished.

When passing through the central city of the motherland, from the Yangtze River, he finally stimulated his taste buds again with familiar delicacies such as hot dry noodles, duck blood vermicelli, and soup dumplings.

In the half month in the DJI area, I ate naan, mutton, beef and other northwest delicacies, and the whole person exuded a smell of beef and sheep.

"It's finally almost time to get to the magic capital, it's too difficult for me!"

Sitting in the back seat of Bentley Musanne, looking at the words of Jinghu Expressway marked in the distance, Zhou Guyuan almost burst into tears.

It's been a month and a half since I left the magic capital, and it's almost October, which is really not easy.

I miss Tomson's soft and comfortable bed, and I miss the life of not having to get up early and stay dark......

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