When she was about to reach out to help her get dressed, she was blushed by Yun Lu and refused with an embarrassed face.

"The slave will change by herself, please wait for a while next to Mrs., Mrs. Bulao is in trouble......"

"Okay, okay, I'm really a little slow to help you, then you hurry up, I'll pack my things now, and we'll have to get back to the house before it gets dark." ”

After seeing the other party's uncomfortable expression, Heng Zhi couldn't force others, so she could only start packing her makeup bag next to her.

After a while, the two of them finally cleaned up and left the small courtyard in a hurry.

After getting back into the carriage, he instructed the groom and the guard that some of today's itinerary must not be leaked out for half a minute, otherwise he would never let this kind of thing happen, and this kind of betrayal would happen.

Soon in this carriage, swaying all the way, stumbling and stumbling, he came to the Gu Mansion.

At this time, the Gu Mansion is now in full bloom.

Fortunately, Heng Zhi rushed back in time, and when she just returned to her yard, she heard the news that Gu Ziche had come back from the yard in front.

Although Heng Zhi didn't like Gu Ziche at all, and she didn't like Gu Ziche very much, but for the stability of this world and in order to let the plot develop smoothly, she personally decided that it was better not to be on the team with Gu Ziche so early.

After all, he hasn't gained a certain number of points, and he doesn't have full wings, so he is not suitable for Gu Ziche, a person with the aura of the protagonist.

"Madam, dinner has been ordered to be picked up in the kitchen, do you think it will be placed in the flower hall today, or in our inner hall?"

Yunlu has only recovered her daughter's body, and she still has that delicate and beautiful face, and her walking figure is Pingping and jade.

"Put it in the flower hall, I think the moonlight is good tonight, maybe you can eat while admiring the moon for a while, this is also a very elegant dinner activity!"

Since the weather has slowly warmed up, Heng Zhi always likes to walk around the garden, take a walk, and enjoy the beautiful scenery.

But every time after eating, I can always meet the dead daughter and the big pig's trotter Gu Ziche, so Heng Zhi's mood is not very good.

Adhering to the concept of not being out of sight and out of mind, Heng Zhi simply did not go out for a walk in the garden.

Suddenly, with a whimsical idea and a clever brain, thinking that this courtyard is also quite large, he simply opened up a room in his own courtyard, as a flower hall where you can eat and enjoy the scenery.

Heng Zhi specially instructed some very capable gardeners to graft all the flowers that bloomed in this season from other places, so that through the nutrients of water and soil, flower bones would soon emerge.

Sure enough, it didn't take half a month before and after, and the words of the entire flower hall were opened, and the flowers were very swaying and beautiful!

Heng Zhi likes to eat the most, and when she listens to this, she smells the fragrance of the flowers and eats at the same time.

And especially in the evening, you can also look up and admire the moon and little stars.

So after a busy day outside, Heng Zhi, who was very tired, was ready to go to the flower room, relax well, smell the fragrance of flowers, and relax the whole person's spirit a little.

Heng Zhi took a bite of rabbit meat and found that this meat was really too tender, and it was particularly delicious.

There is a faint milky fragrance, there is no smell at all, and each bite of meat is very firm and sweet.

This rabbit meat also has a particularly nice name, called honey rabbit meat, as the name suggests, it is rabbit meat made of honey.

In modern times, there are a lot of chicken, duck, fish and mutton, but this rabbit meat is still very little, and today you can eat this authentic game here, which makes Heng Zhi very happy in her heart, and has a big appetite, so Heng Zhi slowly put down the chopsticks after eating half a ring until her stomach is round.

With some vegetables, the greasy taste of this meat is finally suppressed.

Heng Zhi just wanted to stand up and have a good time, but when she was eating loosely, she found that Zilan from the kitchen came over with a very delicate ice bowl.

When Heng Zhi saw this purple orchid, she was very happy, this guy is a foodie, but his craftsmanship is also very good, and being able to eat and do is the ultimate dream of a foodie!

So when I saw her coming with an ice door, I was very much looking forward to it.

That Heng Zhi had just lost weight on the leg that stood up, and then waited at the table with a well-behaved face, looking at the snacks that came to eat on the other side.

"Madam, you see this is a dessert after dinner, hawthorn ginkgo lily soup, can you taste it, is it the kind of cold feeling you want?"

"Hawthorn white fungus lily soup Well, this combination is quite creative, and I have eaten so much meat and eaten so much game now, and it is really uncomfortable in my mouth......

Not bad, this time your vision is really good, this hawthorn and lily together, it is really a heat and heat, and the taste is also very delicious!

But the most important thing is inside this hawthorn. Did you put some other vegetables in it?

No, no, it's not a vegetable, isn't it mint?"

Heng Zhi just put this hawthorn white fungus lily soup to her mouth, and immediately felt a cool feeling from the inside to the outside of her stomach, or in her throat, which made people enter the air-conditioned room all of a sudden.

"Madame really has a good sense of smell, yes, I put a little mint in this hawthorn soup, I heard that peppermint oil is hot, cool and detoxifying, so I specially got it for you.

Occasionally, you can drink some when you are grumpy or irritable and depressed, but I have studied books for half a month to make this pot of good 3 finished products.

I don't know how much material it took me to do a good job in this special kind of learning and practice diligently. ”

Listen to this foodie, a serious introduction to this recipe, and every step of this dish.

Heng Zhi thought to herself, it's a pity to be born in ancient times, if you want to be born now, casually engaging in a meal and broadcast is definitely a beating with more than one million fans.

"Yes, yes, my cooking skills have improved, this mint is just right, and after drinking, I have to make more efforts after revealing a very comfortable feeling from my bones, don't make these so-called high-class meals to perfunctory me." ”

"And what's wrong with you today? The pig took the initiative to develop something delicious, and told me at the first time, did you do something bad? So he came to me for fear of being caught by others. ”

When Heng Zhi was about to ask clearly, he heard a heavy footstep outside the door.

"It turns out that Madame is like this, a person who knows how to enjoy, no wonder I just looked for you around, but I didn't find you.

Let's just say that you go outside to see some dowry shop during the day, and you go for a day, I haven't been in care of this side recently, and I don't know how you take care of it?"