The snow-white butter is put into the pot, melting and wafting out a slightly fishy milky fragrance, Cai Mingzhou is an old chef for most of his life, although he is used to cooking big pot rice, but his level is far beyond Qin Xu, a rookie on the stove.

Cai Mingzhou's hands moved extremely quickly, and five pieces of mille-feuille beef patties were put into the pot in a row, and the hot oil at the right temperature quickly exploded the mille-feuille beef patties.

Cai Ming stared intently at the beef patty in the pot, and after about thirty seconds, the slightly milky smell of oil disappeared, and the round and flat-shaped meatloaf in the pot exploded layer by layer like a flower that opened in an instant.

Qin Xu also noticed the change in the beef patty in the frying pan.

The mille-feuille beef patty flowers in the frying pan are slightly fluffy, but the shape is still not as vivid as the flattened beef flowers.

After frying in oil, the thin layer of the mille-feuille beef patty becomes quite crispy, and the color of the meat slices changes from vermilion to pink-orange red.

Compared with the two, the beef flower before being flattened is more suitable for decoration and has great ornamental value.

The meat patty flower formed after the frying pan is a little less fairy in appearance, but crispy and fragrant, and it looks delicious.

Cai Mingzhou judged from experience that after the meatloaf in the pot was ripe, he quickly picked it up with chopsticks and put it on a clean and snow-white round flat plate.

Without any flowers, five fluffy meatloaf were evenly placed, and the pink and orange colors against the white plate had already made Cai Mingzhou swallow his saliva.

Qin Xu also thought it looked good, but the movements in his hands were faster, and without waiting for Cai Mingzhou to appreciate it, he quickly pinched a piece, regardless of the heat, and stuffed it into his mouth.

Fragrant, with a different meat aroma, full of fragrance, it is really the most delicious beef patty Qin Xu has ever tasted.

Crispy, crispier than any fried food on the market.

The crispy flavor formed by the flakes is not single, and each bite has a wonderful change.

This is the effect of weaving flowers and stacking palms, which ordinary people can't do.

The delicate taste layer by layer really makes people feel the happiness that food can bring to people.

Qin Xu took advantage of Cai Mingzhou's failure to come back to his senses, quickly picked up three pieces, put them in a small bowl next to him, hugged them and ran out, turning back and saying as he ran: "Old Master Cai, the remaining piece belongs to you, and the rest has to be left to Xiaoxiang Pig, otherwise it will rebel." ”

When Master Cai Mingzhou heard this, he couldn't hold back, picked up the only remaining piece of mille-feuille meatloaf on the plate, and took a bite carefully.

He is not like Qin Xu stuffed a whole piece into it in one go, and the taste of chewing it in a small bite is another wonderful feeling.

Cai Mingzhou felt that this taste would never be forgotten in his lifetime.

Even if he was wearing the most ordinary apron and standing by the stove, this flower-like patty brought him the most unforgettable pancake in his life.

Qin Xu left the big canteen with three pieces of meatloaf, and Old Master Qin was already lying on the edge of the small bowl, with a small and straight nose, inhaling deeply, and the thin hair on his sideburns hung down.

One bite, two bites, three bites......

Under the intoxicated expression on Old Master Qin's small face, the color of the beef patty slowly turned dull.

These three meatloafs were specially left by Qin Xu for Old Master Qin.

Although Old Master Qin couldn't chew it in his mouth and feel the crispy texture of the beef patty flowers, the taste contained in it was enough to make Old Qin's baby face show a very happy expression.

"Alas," Old Master Qin's little head lifted from the small bowl, and couldn't help but sigh, "With such a wonderful technique, the disciples of the Immortal Beast Sect are really disappointed." ”

At this time, Xiangxiang, the little pig who was leading Chen Jingyun and running wildly in a community, suddenly stopped his hooves and looked suspiciously in the direction of the canteen of the Suming City Police Department, which was more than ten kilometers away from here.

"Xiangxiang, what's wrong, did you find anything wrong?" asked Chen Jingyun nervously.

Little fragrant pig has always had the instinct to seek advantages and avoid disadvantages.

If there is a threat to them from the drug hiding place, Xiangxiang Piggy will only give them clues in a safe area, and will not go straight to the drug hiding place in a daze.

Anyway, since becoming the trainer of Little Pig Xiangxiang, Chen Jingyun feels that his impression of a creature like a pig has changed three hundred and sixty degrees.

Honest, cute, silly?

Hehehe......

Little Pig Xiangxiang did not respond to Chen Jingyun's inquiry, its nostrils suddenly enlarged in a certain direction, its head was raised high, and its eyes were involuntarily closed.

Chen Jingyun knew that the expansion and contraction of the nostrils of the little pig Xiangxiang was the way it confirmed the direction and source of the smell.

So he didn't interrupt Piggy Xiangxiang's action, but waited quietly.

At the same time, he wondered in his heart whether such a fierce performance was due to the fact that it had discovered a huge amount of drug hiding place.

The nostrils of the little pig's fragrant fragrance were enlarged to the extreme, and then slowly shrunk.

Chen Jingyun felt that the little pig Xiangxiang had a big reversal in his mood in this short period of time.

"Whoop and chirp" sounded one after another, and Chen Jingyun seemed to hear doubts, confusion, joy, and obvious impatience from its cry.

Without waiting for him to investigate the reason for the change in Piggy Xiangxiang, Piggy Xiangxiang immediately turned around and went straight back.

"Eh, what's going on?" Chen Jingyun hurriedly followed, and quickly reported the situation to Rong Guan, who led the team today.

was ready, as a few days ago, when the little pig Xiangxiang found the place where the poison was hidden, Rong Guan, who quickly attacked, was also stunned by its sudden change.

Chen Jingyun once again followed the guidance of Little Pig Xiangxiang, left this residential community that was once the target place, and got into the car.

And then......

Shun Shundang returned to the familiar city bureau canteen.

"What's the situation now?" Rong Guan called to ask Chen Jingyun.

found that the little fragrant pig who had been playing very steadily suddenly had an abnormal route, and Rong Guan seemed very nervous.

The past few days have been smooth, so that he almost forgot that this police pig with a special status seems to be tame a lot worse than ordinary drug detection dogs.

He suddenly remembered the information he had found on the Internet a few days ago.

Ordinary pigs have a much more developed sense of smell than dogs, but their taming is too poor, so they are rarely domesticated and play a role in the fields of anti-narcotics, bloodstain search, and rescue.

At this time, it was past meals, and there was no one else in the city bureau cafeteria.

In the box specially provided for dinner, Qin Xu continued to make mille-feuille beef patties with woven flowers, and five pieces of beef patties that had been fried for a long time were placed on one side.

Although they have cooled, their taste is still full of attraction to the piggy fragrance.

Now weighing nearly thirty pounds, the little pig Xiangxiang can actually kick her legs and jump, jump onto the chair next to Qin Xu, and quickly put her nose close to the plate of beef patties.

Unfortunately, the tip of its nose was blocked by an abominable hand before it could get close to the edge of the plate.

"Whoa, whoa!" If you change someone, Piggy Xiangxiang is about to lose her temper, and it is an explosive temper.

However, this person is Qin Xu, and the little pig Xiangxiang can only hum and be coquettish.