Qin Xu's old ancestral house, which had been built before his grandfather was born, has been expanded and repaired for nearly a hundred years, and has lived in several generations of the Qin family without interruption.

Compared with the office building of the Changyang Branch, which has just been built for less than ten years, there are even more places in the century-old houses that have not been cleaned up.

Although the interior of the house was renovated before Qin Xu was born, it was only their usual room, and as for the iconic areas such as the corridor eaves, there was not much change.

Liu Amei has always been very diligent, and Qin Zhengyang is not a machismo who never does housework. The grandparents of the Qin family sometimes carry brooms and sweep the yard slowly.

Every two weeks, I will also invite an aunt who works part-time to assist Liu Amei in cleaning the house.

With such regular maintenance, there are still a lot of old dust and unknown stains in all corners of the old ancestral house.

Therefore, the reason why many old houses are not as bright and comfortable as new houses is that in addition to the old items, a large part of the reason is because there are always those places that are not clean.

When Qin Xu walked downstairs to the kitchen, he stared at every corner of the kitchen with interest as if he had discovered a new world.

At this time, Qin Xu looked around in the large kitchen on the first floor, and found for the first time that his mother, who loves cleanliness, actually has no way to make every corner of the kitchen clean and spotless.

The position of the exhaust vent of the range hood is full of greasy oil, and there is dust on the oil.

As far as Qin Xu knows, this range hood can't be cleaned every day, at most once a month, and each time it is sprayed vigorously with a detergent specifically for heavy oil stains.

The stainless steel big iron pot placed on the gas stove, Liu Amei washed the pot very cleanly, but there was a layer of black dirt at the bottom of the pot, which was rubbed hard by the steel wool ball, but it was not completely cleaned.

The dishcloth for washing dishes, the rag for wiping the dining table, even if Liu Amei often washes and dries, and puts it in the cupboard for disinfection every three or five times, the color of the rag will inevitably change.

Near the inlet of the sewer, the daily flow of water washes away the accumulated mud.

......

There are many places like this, some of which cannot be cleaned every day, and some of which are edge seams that do not have a direct impact on the hygiene of food cooking, also known as sanitary dead ends.

Qin Xu's eyes, like a scanning radar, did not let go of every place in the kitchen that needed to be cleaned.

In the past, even if Qin Xu was a boy who could tidy up his room by himself, he didn't have such an efficient sense of cleaning.

After cultivating the five-color void hand, he had this kind of observation that was almost clean.

The Flame Void Hand itself is just a special form of energy composed of spiritual power, so it is not limited by space.

Inside the range hood, the small gaps that can only be cleaned unless the whole machine is taken apart can be flexibly drilled into by the flame to wipe off the dirt.

Suddenly addicted to hygiene, what's going on?

Qin Xu controlled the flames and was wiping up in the kitchen, and in the dining room, Liu Amei saw that Qin Xu had been in the kitchen for a long time and didn't come out, so she shouted Qin Xu a few times, which made Qin Xu come back to his senses from his addiction.

Qin Xu was so entangled that he looked at the Flame Void Hand that was larger than when he first started cultivating at noon.

The cultivation methods provided by Old Master Qin were all poisonous.

As soon as you get started, you can't stop.

——

——

The dinner of the Qin family was very rich.

Especially after Qin Xu told Liu Amei that she would come back for dinner tonight, considering the amount of her son's meal, Liu Amei temporarily added three dishes.

The sumptuous sense of the Qin family's meals not only reflects the variety of dishes, but also the amount alone, each serving is a big bowl and a big plate, which is solid and does not cut corners at all.

Originally, in the family, Liu Amei had the largest amount of food, and then Qin Xu grew up, and since he was thirteen years old, he has taken the place of his mother and occupied the first position, until now.

Qin Xu and his mother's good appetite can easily become the driving force at the table. Because of the two of them, Grandpa Qin Xu, who didn't have a big appetite when they were young, unknowingly, had quite a good appetite in their old age.

After dinner, with leftovers, Qin Xu volunteered to take on the work of washing dishes and cleaning up the kitchen after dinner tonight.

The son was willing to work, and Liu Amei and Qin Zhengyang just gave up the work in hand to Qin Xu.

Liu Amei cooks and cooks, and is accustomed to stir-frying with heavy oil, so the dishes are greasy and usually washed with alkali powder or dish soap.

But these greasy and greasy dishes and chopsticks, when they came to Qin Xu's hands, basically they didn't even need to touch the bowl with their fingers, only controlled the flames, circled around the bowl, and then put them under the faucet to rinse, and in less than five seconds, a piece of tableware without any stains on the surface was washed.

After practicing for an afternoon, Qin Xu, who had been making continuous progress with his Flame Void Hand, immediately used his Flame Void Hand to swim around the wet surface after rinsing the dishes and chopsticks with clean water.

Suddenly, a stack of tableware that can't be faulted can be placed directly in the cupboard.

Qin Xu found that since he practiced Old Master Qin's exercises, he really had more and more of a tendency to develop into a good family man.

He not only cleaned all the dishes, plates and chopsticks used by the family of five in just five minutes, but also cleaned up all the pots and pans in the kitchen.

Once the rust and oxide on the surface of the metal object are removed, it is really clean as new.

Anyway, Qin Xu didn't let go of the gaps in the corners, he not only wiped the kitchen clean from the beginning to the end with a rag, but finally gave the yellowed and blackened rag a transformation.

A tablecloth that was no longer visible pale pink hung in its original place.

It took Qin Xu less than twenty minutes to transform his own kitchen.

In the end, Qin Xu used his flame void hand to sweep the sweat and wet hands on his forehead, clapped his hands, and finished the work with satisfaction.

Before leaving the kitchen, Qin Xu also deliberately took out a bunch of grapes from the refrigerator.

Eating grapes is easy to wash grapes, and the flame void hand instantly solves this trouble.

The black-purple summer black grapes are loved by the whole family.

Summer black grapes are grapes that can be eaten with their skins attached. But grapes are very easy to pest plants, because of the fear of incomplete cleaning, pesticide residues, Liu Amei used to always wash with flour more than ten times, and then soak in salt water before daring to put it on the table.

With the help of the Flame Void Hand, it became much easier for Qin Xu to wash the grapes.

Outside the grape skin, no matter what it is, if it is treated by the flames, and then washed with water, you will be able to eat with peace of mind.

As a rookie who had just learned one-fifth of the five-color void hand, Qin Xu felt more and more that it seemed that this was the most practical exercise he had learned from Old Master Qin.

It seems that the five-color void hand can become one of the most popular exercises in the cultivation realm, and it really has its value.