Nong Bosheng and the others admired Charlie's necklace with the attitude of treating precious cultural relics, and even wore white gloves, probably so as not to make the girl unhappy if she had a habit of cleanliness.

As for Zhang Nan, he refreshed Weng Qianhui's knowledge of Scarlet Dragonfly Eyes on the side, and whispered: "... I still have one, get one?"

Weng Qianhui shook her head, "It's too ostentatious, my style is different from Charlie's, it's not suitable." ”

"Diamonds?"

Smiled, "You didn't notice?

Actually, it's best for me to wear nothing. ”

Well, Zhang Nan really found out after being reminded that the woman next to him seemed to look the most harmonious when she didn't wear jewelry because she was a very quiet person, or a very introverted person.

It's a matter of temperament.

Nicole is suitable for rubies and red diamonds, Jenny likes sapphires, and Weng Qianhui is really the kind of woman who can wear any jewelry, but she simply doesn't wear anything to look the most comfortable.

Dragonflyeye returns to Charlie's neck and continues her visit to the museum.

There are a lot of Xixia cultural relics here, but except for the gilded bronze bull weighing 188 kilograms, most of the Xixia cultural relics are a bunch of "rags" to put it bluntly!

Unlucky, Genghis Khan did not destroy the Western Xia before he died, but the last words he left behind made his children and grandchildren resolutely and completely erase the Western Xia!

Culture, take it out!

Text, get killed!

Man, kill!

Wang Ling, ruined!

It seems that except for those pagodas, almost everything else related to Western Xia was killed by the Mongol army as much as possible. There is really not much else in the museum, except for a few statues with missing arms and legs and a small number of glazed tile buildings with molded royal tombs.

Fortunately, some of the cultural relics unearthed in the Heavenly Palace of the Hong Pagoda will be sorted out in the museum, and the expert group and Zhang Nan also went to see it.

The two oldest experts will stay here for a few days to participate in preliminary research, and experts like Nong Bosheng who are only interested and who are not deeply involved in the history of Western Xia will not join in the fun, so they will look at a few pieces of paper and silk products, and then leave.

A bunch of Buddhist scriptures, or strokes look at the faulty Xixia text, it is not interesting to stay more, and the archaeologists who are in the south of each acre and three points of land, where to find the Xixia cultural relics to let themselves continue to study?

Just join in the fun, there's no need to dig too deep and waste energy.

……

When I left the museum, it was already 6 o'clock in the evening, and it was still dark here.

Dinner was arranged in a time-honored finger meat restaurant, the place is not small, but there is not a large enough private room, which has been divided by a simple screen in advance.

As soon as Zhang Nan got off the bus at the entrance of the hotel, he said to the accompanying foreign affairs personnel: "I will pay for all the expenses from the beginning, and my people will be responsible for all the expenses."

The menu is the most unique for you, but I'll add a few dishes to my liking, so be it. ”

The foreign affairs staff smiled, and they felt it at noon: this is really not used to eating the traditional food here, so let him be.

In fact, Zhang Nan is not so hypocritical, in his previous life, he would go east and west, Lanzhou ramen (if this term is automatically blocked, I will eat a bowl of bats later, and I will add meat!) and beef rice bowls are not less.

Simple, fast, clean, available everywhere in the country, and inexpensive.

But that's basically beef, and mutton is expensive. It's not that I eat it every day, it doesn't matter how many meals I eat occasionally, I can't bear it when I eat it for a long time, it's too greasy.

The dishes were all arranged before, Zhang Nan glanced at it a few times, and said to the waiter: "Add a large plate of chicken to each table (the first two words are not added, so as not to have an asterisk.) ), do not put the flour skin, put more potatoes and green peppers.

So be it. ”

The waiter circled, "Sir, we don't have a big plate of chicken here, is that?"

There is spicy fried chicken, but there is really no big plate of chicken, what kind of dish?

Well, this will be in the West Xinjiang, the big plate of chicken has just been created, and it has not yet spread here, and even the brand of "big plate chicken" has not yet been born, so the last time Zhang Nan went to West Xinjiang, he didn't see this dish at all.

It's Zhang Nan's turn to catch the blind!

"Can you invite your chef to come and I'll talk to him about the dishes, which doesn't violate the rules of the restaurant. ”

I really want to eat, at least then I can eat well.

Chefs, not everyone is big, and soon a chef in his forties, dressed in a chef's clothes, arrived.

Guests of the government are still foreign guests, and this is really the chef here.

First of all, I asked about the recipe of the spicy chicken in the restaurant, and how big the chicken is here, and then talked about the recipe for the large plate of chicken.

“… A chicken on a plate, even a paw is indispensable! Use a large plate, if you can't fit it, use a large tray that is cleaned, so be it, trouble!"

New dish, a new dish from the Western Xinjiang side that the chef has never heard of, this feeling is good, and there is no feeling that the guests seem to be smashing the signboard.

A competent chef is not limited to tradition, but also has to innovate, even steal teachers!

People don't need you to steal it to tell you how to make a new big dish, not to mention that you don't feel good, then you have to thank it.

In my last life, in 2000, when I was in the kitchen of the best hotel in Yan County, when I went to play in other places and visited an old classmate by the way, I saw a dish at the adjacent table at a husband-and-wife restaurant at the entrance of the school that he had never seen, so he specially asked for one.

When the boss burned, he was chatting on the side, in fact, he was stealing the teacher, and after returning to Yan County, he launched this dish in a four-star hotel, and it was popular for two or three years!

Oh, and that dish is called chopped pepper fish head!

Halfway through the dish, several plates of majestic large plates of chicken were served by the waiter, and the eyes of a group of people lit up, especially a group of big men.

It turns out that chickens can be eaten like this!

In his last life, Zhang Nan saw a large plate of chicken for the first time in 99, and he was also shocked: it was only half a chicken, and today's whole chicken is about five or six catties of whole chicken, plus a large number of potatoes and green peppers and red peppers, it is strange if it is not shocked.

The head chef has good skills, although it is the first time to make this dish, he has already mastered its essence, which makes Zhang Nan, who has a good appetite, feast on it.

I didn't eat a few pieces of chicken, but I ate a lot of potatoes and green peppers, and I used soup to eat, so my stomach was comfortable.

When he finished eating, there was nothing left of the hand-grabbed mutton and the large plate of chicken, and Charlie on the side thought in a broken way: "I'm going to gain weight again..."

"It's good to be fat, look happy. ”

As he spoke, he came up with the image of Fat Ruth in his head, "Well, joy." ”

But a thought suddenly popped into my head: this has scolded Helen as a, will Charlie be insane at the myth of Ruth and Jack, a third person, Diaosi, meddling in the marriage of someone else's rich man and a noble girl, and then eloping?

If that's the case, it's not perfect.

The next day, I visited sheep dung everywhere, almost no development, and looked at a ruined tomb of the Xixia kings: such a conspicuous mound, it is strange that the Mongols do not dig it!

In the evening, Tang Gui arrived and finally ate salted radish and mustard. However, the private chef has not had the opportunity to borrow the kitchen of the hotel to show his skills for the time being, so he has to be a field cook first: early in the morning of the third day, the bus and a small truck pulling things set off for Helan Mountain.

The focus of this time is to go into the mountains to investigate.