Ye Xiaotong and Lin Shiming have basically prepared for the next two days, and the next thing is to shoot officially.

At three o'clock in the afternoon at Ducheng Airport, the two also received Mr. Huang Lei

Lin Shiming took Mr. Huang Lei's luggage, "Hello Mr. Huang, I am Lin Shiming from the Filming Department and Ye Xiaotong's roommate. ”

Teacher Huang Lei patted Lin Shiming and said, "I heard Wenlong talk about you, saying that you are one of the best photography skills among this batch of graduates, not bad." ”

Lin Shiming waved his hand, "No~ No~ No, I won a few awards." ”

Huang Lei didn't say much, turned his head and asked, "Little boy, what are the arrangements for today?"

"Mr. Huang, you just came here today. So there are not many shooting tasks, so let's go back to the hotel to rest first. Shooting started at 9 p.m. Do you think it's okay?"

Teacher Huang Lei doesn't care, "I can do it, you are the director, you decide." ”

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It becomes a night market at 9 p.m

Ye Xiaotong started the version of "Street Food Fighter" officially started filming. ”

Teacher Huang Lei began to walk over: "The scenery here is very beautiful, but I am not very interested in these. It is said that the night market here in Metropolitan City has countless delicacies. In Sichuan Province, where Ducheng is located, the sauce made with the clever use of chili noodles and spicy flavor will have a different flavor. ”

Ye Xiaotong picked up the walkie-talkie: "Okay, card, Mr. Huang, let's do one more, I hope you want to find the best food when you leave, you don't need to really host, we want the camera sense of a foodie, a gourmet, and a chef to lead us to eat all the world's food." ”

Teacher Huang thought for a while, "Well, I know, teacher, it's also the first time I've filmed a variety show, what's wrong, just say it." ”

Ye Xiaotong spared his head: "Okay, teacher, I am also the first time to guide, I have done something wrong, please bear with me." We also need your experience. Okay, all in place, the second round of Street Food Fighter begins. ”

Huang Lei is worthy of being a teacher at the Kyoto Film Academy, and his comprehension is still very fast, and after filming the introduction on the street, the second fundraising is the snack bar of the roadside stall.

Lamb skewers, baked potatoes, and a fried noodle with eggs.

Ye Xiaotong picked up the docking machine: "Teacher Huang, you can ask what you put down when ordering." Photography team, go and shoot the production process. Follow the team and continue to follow Mr. Huang. "When Huang Lei sits down, "Teacher, you can share the table, and you can chat casually when you eat." ”

Ye Xiaotong was lucky to shoot for the first time without any accidents: "Everyone is lucky, the program team is treated, everyone has something to eat, let's go to the next location." ”

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Dandan noodles are a famous local traditional noodle snack in Ducheng and Baigong, Sichuan Province, which is said to have originated from the porters who carried dandan noodles on the street to sell noodles. Dandan noodles are made by rolling out flour into noodles, boiling them, and scooping them with stir-fried meat foam. The noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, the aroma is tangy, and it is very flavorful.

Ye Xiaotong's next purpose is to take on the noodles: ""Street Beauty" has become a dan noodles and started filming. ”

Huang Lei walked on the road: "There is not much time, and there is still a lot to eat." I don't know anything else, at least in Ducheng, what I must eat is dandan noodles. I don't know if you know, but the birthplace of dandan noodles is Ducheng this place. ”

Ye Xiaotong said to the walkie-talkie: "Okay, pass, keep walking, let's go directly to the destination, and then shoot us at one time, Mr. Huang can communicate more with the boss when he arrives at the destination, and introduce the materials, taste and texture used when eating." The camera team remembers how to shoot the production. ”

When the dandan noodles were completed, Mr. Huang showed the camera, "You can see that some fried minced meat and crushed peanuts are added, and the most important chili oil is added underneath." Chili oil and soy sauce, this is very important. Dantan noodles are sold very often in confectionery chains in Japan and Taiwan Province, but they are a little different. You must know that the birthplace of dandan noodles is Sichuan Province, in short, I will mix it first. ”

Huang Lei began to mix noodles: "Because the bowl is small, you must be careful when mixing." When you mix it, you can smell a smell, and in addition to the aroma of chili oil, there is another fragrance, which should be sesame paste. After the sesame seeds are fried, they are ground on a stone mill to produce the juice of the sesame seeds, and the dandan noodles are made in different regions, and some places put sesame paste and peanut butter together. It doesn't look delicious, does it? But unlike the way he looks, it tastes amazing. I feel like I can't stop eating at the beginning... ”

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In this way, the first day of filming ended smoothly, and there is still a full day of shooting tomorrow.