After a while of making noise in the yard, it was almost three o'clock in the afternoon.

Su Luo got up and said, "You guys play, I'll cook." ”

Reba, on the side, showed an expectant gaze, and when he came to the stove, he needed to clean up the surroundings first.

It was all mud spots, and after wiping it clean with a paper towel, Su Luo thought about what to cook.

Sister Mi is from Beijing, so let's make the old Beijing fried noodles and serve them with a few dishes.

If it is not difficult to make jajangmyeon, it is just a little more tedious, he came to the house, rinsed his hands with hand sanitizer, and tied an apron.

When I started cooking, the first thing I did was to cut the green onions, ginger and garlic into foam, and I only heard the sound of regular kitchen knives hitting the board.

Neatly aligned, the knife work can be called perfect, Huang Lei, who was sitting in the pavilion to rest, walked out and said, "I'll give you a hand." ”

Su Luo nodded, he didn't need to say it at all, Huang Lei knew which dishes to handle well, so that he would be much easier to cook.

After the onions, ginger and garlic are done, it is celery and carrots, as well as cucumbers, cabbage, shredded pork belly and other ingredients, but under Su Luo's terrifying knife work, it will all be processed in less than five minutes and put aside for later use.

Huang Lei looked at the shredded carrots and cucumbers of the same size and thickness, although she had seen Su Luo cook many times.

But he was still shocked by this knife work, which was the state he had always hoped to achieve, but unfortunately he had never been able to ask for it.

Su Luo's knife work made him feel amazing, and after doing this, Su Luo shouted in the pavilion: "Peng Peng, come and help make a fire." ”

Peng Yu sang: "Here, Brother Luo." ”

Huang Lei saw Peng Yu singing and said, "Don't use these firewood, they are all rained and wet, there is dry firewood in the house, you go and take it out a little." ”

Peng Peng nodded, because the water had not yet boiled, so he could only handle other ingredients, and planned to make another meat sandwich bun.

Meat sandwich bun, is a local specialty, has been famous for a long time, roll up your sleeves, bring a clean stainless steel basin.

Su Luo began to make noodles, there were almost ten people in total, and the amount was still quite large, pouring three scoops of flour and half a scoop of water.

It took about fifteen minutes to reconcile the noodles and seal them with plastic wrap for later use, at this time Peng Peng also opened his mouth and shouted: "Brother Luo, the water is boiling." ”

Su Luo nodded and said, "Got it." ”

The purpose of boiling water is to put the bean sprouts and the vegetables he just cut, and pass them through the water, one is to make them easier to cook, and the other is to remove the smell of the vegetables themselves.

For example, celery has a pungent smell that doesn't smell good, and passing through the water can largely remove the pungent smell.

Then add a small amount of soybeans to cook, remove the soybeans, and then add the noodles.

The indispensable part of the jajangmyeon is the dried yellow sauce, which is diluted with water, and because it is a high fire, the noodles are cooked in just five minutes.

Set up the back pot, start to prepare the sauce, heat the salad oil, add the ingredients and stir-fry until fragrant, add the diced pork belly, stir-fry until fragrant.

Rinse the pot with water, add the diluted dry yellow sauce, a little sweet noodle sauce, green onion garlic, sesame oil to add flavor, fry for 20 minutes, and set aside.

Cool the cooked noodles in cold water and place them in a bowl, then add the sauce, the cooked carrots, and so on.

Stir well, and then the fragrant jajanjangmyeon is freshly baked.

The fragrance is refreshing and intoxicating, and the saliva of the two foodies is about to flow out.

After the main dish is made, all that remains is a few side dishes.

He was going to make another dish of Kung Pao Chicken, but before that, he checked it, and the noodles.

The fermentation is almost complete, and it can already be used to make cakes, put a piece of lean pork into a large pot, and then, Su Luo began to make dough.

It took 20 minutes for more than a dozen neatly sized dough cakes to appear on the table, and the back pot was cleaned with water.

Then put the dough cake on the wall of the pot, which does not affect him to fry other dishes, killing two birds with one stone.

Time passed little by little, and everyone sitting in the courtyard looked at him, even cooking had an endless appeal.

From four o'clock to five o'clock, until more than seven o'clock, one dish after another was freshly baked, and then it was sealed by Su Luo.

In the evening, the last dish of potato slice beef stew was finally baked.

Su Luo shouted, "It's time to eat, come and serve it." ”

As soon as the words fell, I saw Reba and Peng Peng, two big foodies in the mushroom house, running over.

Peng Peng took away a pot of fried noodles, and Reba reached over to pick up the potato slices of beef stew in his hand.

Su Luo handed her the plate and instructed, "Be careful of scalding." ”

Miss Di nodded, carefully took the plate, and walked towards the terrace.

It took three or four hours to make a total of ten dishes, mainly because the time wasted was more on the cake and meat.

The pork was not particularly easy to cook, and everyone else was already sitting in the gazebo waiting, looking at Su Luo, who was still busy.

Huang Lei was surprised: "Xiao Su, there are so many dishes, it's enough, you don't need to make any more." ”

Su Luo smiled and said, "Just this last dish, bread and meat, who wants to eat it?"

When the words fell, I saw Peng Peng and Reba, raising their hands one after the other, followed by my sister, and Teacher He, who was timid and had a preface to the order.

Xiao Ju looked around, a little hesitant, there are so many meat dishes today, will you become fat if you eat too much.

But everyone else eats it, and she doesn't want to seem a little out of place, and it looks very good.

After a little hesitation, Xiao Ju made up his mind, one word, eat.

It's a big deal, if you go to lose weight afterwards, you can't live up to such a delicacy.

Following Teacher He, Xiao Ju also raised his hand firmly, and Huang Lei touched the fat on her stomach and sighed.

He was already very fat, but who could resist in the face of food, he also raised his hand after him.

In the end, it was Da Mi Mi, she didn't care at all, she didn't eat fat type physique, so she had no scruples at all.

But when you see everyone else raising, it's okay to try it.

Su Luo smiled: "Okay, I remember, yes." ”

The cake with meat is very simple, minced garlic, coriander, lean meat, and dough cakes, which is a set of delicacies that hook people's taste buds.

There were nine people in total, and there were two more dough cakes, and it took about five minutes for nine fragrant meat buns to appear in the hands of all the members.

Huang Lei on the side couldn't help but take a bite, and then chewed it twice, feeling that something was wrong, her face twitched, and said, "Xiao Su, don't you have salt in here?"

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