In order to come to Li Zhien for the first time, Huang Lei is going to show his best skills.

Dongpo meat!

Huang Lei's Dongpo meat method:

1. Wash the pork belly, put the whole pork belly with skin in a pot of boiling water and boil for 2-3 minutes, turning over in the middle.

2. Take out the pork belly after flying water, scrape off the impurities and fine hairs on the meat skin with a knife blade, and cut it into mahjong pieces.

3. Take a casserole, spread a layer of broken bamboo skewers on the bottom of the casserole, and then spread green onions and ginger to the bottom.

4. Arrange the pork belly neatly on top and add rock sugar, light soy sauce and dark soy sauce.

5. Place the meat pieces skin side down and stack them on top of the green onion and ginger. Finally, pour in Shao wine, soy sauce and rock sugar, and the height of the ingredients is to submerge the meat.

6. Bring to a boil, turn to a simmer and simmer for 2 hours, when about an hour in the middle, open the lid and turn over, so that the meat skin is facing up, and continue to cover and simmer. Until the meat is crispy, it is easy to pierce it with chopsticks.

7. Carefully put the stewed meat pieces into a heat-resistant container (purple sand stew cup is the best, but not in the homestay), remove the green onion, ginger and bamboo skewers in the soup, and try to remove the thick fat on the surface and pour it on the meat pieces.

8. Cover and put it in the steamer and steam it for half an hour to make the meat more crispy.

9. Take out the steamed Dongpo meat and pour the original juice of the boiled meat.

During the period of making Dongpo meat again, Boss Huang, who still couldn't rest, used the eagle's eye to scan the work he could do, and ordered to enter the chopping wood: "Xiaotong, come here, I'll teach you how to chop the wood." ”

Because the guests booked a barbecue tonight, Huang Lei wanted to help the guests get a small bonfire party.

Li Zhien, who heard the voice in the house, went out to the yard in order to find work: "Teacher Huang, what are you doing?

Huang Lei quipped: "Do you know how to use an axe? Do you know how to chop wood? Come here, this is the camping chair and put it over there for a while. ”

The guests began to come back for the three people who cleaned up the yard for the guests (by the way, there was also a Ye Xiaotong who split wood).

After tidying up the yard, the proprietress was preparing the dishes for dinner, and the hard-working Li Zhien also rested temporarily, calmly welcoming the evening of the homestay, and the time for the beautiful sunset.

The refreshment place is a balcony where you can watch the sunset, and the owner who has made the Dongpo meat has joined in to watch the sunset.

Watching the sunset, drinking a warm cup of tea, chatting warmly about daily life.

At this time, the phone rang, and it seemed that because of Li Zhien's relationship, the two travel reporters who came back ahead of schedule.

Back in the kitchen, the guest who doesn't know how to use the coffee machine bothered Lee Ji-eun to help make a cup of coffee.

Because he was not skilled, he was caught by Huang Lei, and then he got the perfect trick of making coffee again.

Sun Li went to the kitchen to fry two more dishes, and Huang Lei also went out to the yard to make a fire and barbecue charcoal: "Ye Xiaotong come here, teach you a life skill, make a fire." ”

In this way, Ye Xiaotong also got one of the ways to survive in the wild, and it is estimated that Ye Xiaotong will have to work on splitting wood and making fires in the future.

It was almost 7 o'clock in the evening, and the girls also came back, and they were very excited to see the staff of the B&B for the first time, and they all made a dolphin sound. The guests were also meeting for the first time

Huang Lei saw it and came over to help sort out the situation, let the guests chat freely, prepare a barbecue, and let Li Zhien help.

They were all preparing dinner in an orderly manner, and because it was the first time we met, everyone was a little rusty.

The guests were at the barbecue, and the hosts were busy and started to eat dinner.

During dinner, Huang Lei and his wife also discovered Zhien's eating habits ~ slow.

Huang Lei and his wife also went to the courtyard to chat with the guests, and Zhien and Xiaobai, who were eating alone, were in a confrontation.

In the end, Zhi'en also consciously washed the dishes after eating.

The girls didn't seem to be full yet, so they came into the kitchen to cook instant noodles and found the pot that hadn't been washed yet. Seeing that there was a dishwashing battle in Zhi'en, who was washing dishes, the number of people was suppressed~

A fight also made Li Zhien and the girls gradually familiar, after all, everyone is the same age, but unfortunately the girls will check out tomorrow, and they are full of regrets after getting close.

The guests also shared the fruits they bought.

The girls are very happy because they have made new friends, and Li Zhien has many new friends of the same age.

The second day of the B&B's opening ended in a pleasant atmosphere.

After everyone sorted out together, Li Zhien ushered in the end of work.

Huang Lei also sent Zhien off work: "If you come early tomorrow, you can sleep well today." Let's leave work like this today and come tomorrow at eight o'clock in the morning. ”