5:30 AM on the fourth day of the homestay

Before you know it, the sun is shining into the bedroom on the second floor.

An old couple who wake up early in the morning and go for a walk.

AM6：00。

Huang Lei, who got up under the alarm clock, started today's work.

Li Zhien in the dormitory on the other side woke up and fell asleep again when he heard the alarm clock, went to work at 8 o'clock, and can still sleep well.

Today's breakfast is three fresh small wontons with side dishes and brown rice porridge made by Huang Lei, steamed buns, and eggs prepared by my aunt.

Sun Li, who got up after eating first, made a ham sandwich for the travel reporters who were going to distant places today.

The old couple is going to go fishing today with today's driver and follow-up Lin Shiming and a small assistant.

The guesthouse has come to a leisurely time a little, and it is a good sense of relaxation that you can't feel in Kyoto.

Sun Li chatted with the eldest sister of the three sisters and brothers who had not yet gone out.

The three siblings of a single-parent family, the father who is worried that the children will not remarry easily, and the eldest daughter who fills the mother's position alone, makes people feel the greatness of the family.

At this time, Li Zhien also got up, like a dream to change into his clothes for work, and he was not used to going to work at 8 o'clock in the morning, but it was also an easy way to work.

The first thing to do after going to work, go to work after saying hello to the boss, eat before working hard, and the three sisters and siblings who are only now starting to eat breakfast.

The three sisters and brothers who had no plan in the morning after breakfast also helped clean the homestay, and Huang Lei was still a chicken thief.

On the other side, outside the B&B, the vehicles shuttling on the road without scruples also went to play with the travel reporter team for work today.

Came to the Nanshan Cultural Tourism Zone

Located 40 kilometers southwest of SY City, Island Province, it is the southernmost mountain in China, which belongs to the tropical marine monsoon climate, its air quality and sea water quality rank first in the country, and the forest coverage rate is 97%, which is a large-scale park showing the traditional Buddhist culture of China. Nanshan Cultural Tourism Zone is a national AAAAA tourist attraction, a national key scenic spot, a demonstration site of a national civilized scenic tourism area, a model award for human settlements in China, a famous Buddhist mountain resort in China, a priority project for the development of tourism in China, and an eco-tourism demonstration scenic spot in island province.

B&B AM11:30.

For the three sisters and brothers who helped clean at home, Huang Lei also prepared lunch for the guests.

Today's lunch is authentic old Kyoto fried noodles.

1. Cut the pork belly into medium sizes

2. Pour in a large amount of oil

3. Heat the heat to seven minutes

4. Pour in the sliced pork belly and stir-fry

5. Wait for the meat to be fragrant, pour in the spices and stir-fry. Spices: ginger and shallots, chili peppers

6. Add a large amount of soybean paste and stir-fry

7. Add plenty of water

8. When the fragrance is fragrant, you can put out the fried sauce, pour it into the noodles, add eight kinds of dishes and stir.

You can eat delicious jajangmyeon.

After eating, the three siblings went out to play.

But is the B&B a bit too casual?

At the same time at Sanya Airport, new guests are walking towards the B&B, new guests driving convertible sports cars, full of swag!

Finally, the B&B welcomed the fifth batch of guests, young faces, and 4 college roommates to travel to Sanya together.

Employee Lee Ji-eun introduced the structure and regulations of the guesthouse.

After packing their luggage, the roommates are ready to go out and float.

Huang Lei made a sandwich for his roommates who hadn't eaten lunch yet, and of course Ye Xiaotong and Li Zhien's, who were hungry after work.

Of course, in order not to appear on the camera, Ye Xiaotong did not eat with Li Zhien.

After eating, the work of washing the dishes is also Ye Xiaotong's bag, after all, eating people has a short mouth.

B&Bs ushered in their own lunch breaks.

。。。。。。