Another week passed with a busy schedule.

At 10 p.m., it's time slot for "Street Food" again.

The takeaway activity of the program's official Weibo is also in full swing. Today's broadcast is the "Street Food" chapter of Howl.

The first stop for food has to be a street stall. Since you have come to HEB City, you must go to the Shida Night Market. In the program, Huang Lei praised: The night market in Harr City is really great, because the characteristics of Harr Night Market are formed in front of the university, not mainly tourists, but mainly college students and locals.

Grilled skewers, grilled squid, grilled oysters, whirlwind potato chips, fried stinky tofu, and more. Huang Lei passed through a series of torrents of "deadly soul roasting", and the first choice was - a plate of roasted eggplant.

"Is this an eggplant?"

"Yes. ”

"What's on top of the roasted eggplant?"

"It's vermicelli and minced garlic!"

Garlic vermicelli is usually served on oysters and scallops, but I didn't expect it to be delicious with eggplant. Roast the steamed eggplant, put fried minced garlic on the vermicelli, the garlic is the new garlic peeled and the roots are cut well, to be cut, not broken, and then add oil, sugar, salt, and drizzled with 8 medium-cooked salad oil, fried and slightly cooked.

When visiting the Haer Night Market, another must-eat thing is grilled cold noodles. Bake the cold noodles a little and make them look like pancakes. The grilled cold noodles at Shida Night Market can also be filled with beef, tenderloin, chicken fillet, fried shredded potatoes, and sausages.

Huang Lei praised repeatedly: "This is very peculiar!" Huang Lei added beef and potatoes to the roasted cold noodles, which was only 15 yuan in total.

Huang Lei Comments: As a snack, it has a high degree of completion. When I heard that it was called grilled cold noodles, I thought it was baked cold noodles, but I imagined that the taste was more like a pancake with potatoes and beef and a seasoning smeared with chili peppers. The grilled cold noodles are very chewy, and the eggs are placed on the cold noodles, so the flavor of the eggs is also strong, and it can be used as a main meal!

The roast pig in the Shida Night Market is also a must, and the whole pig is roasted on the stove, and the pork skin can also be eaten. When you come to Har City, you must also taste fried bud rice, which is very sticky in the northeast.

Outside the old road, there is a barbecue of an old lady in Beisan, and her toasted slices sprinkled with sesame seeds are also patronized by Huang Lei. Huang Lei also gave it a loud and elegant name: silk bread.

The next morning, Huang Lei experienced the Bingcheng breakfast. There are always surprises to be found in the snack street in the alley, and Bai Zhongyuan ordered two tofu dishes at a small shop on Nanzhi Road: a beef tofu casserole and a side dish of dried tofu with red oil.

Huang Lei's comments: Beef tofu has the taste of beef offal soup, and there are many guests in the morning, not for no reason. Hal tofu and broth go well together, and tofu is salty and salty in a delicious beef offal soup. Compared with southern tofu, the soup has a slightly burnt taste, and at first I thought it was halfway through the stirring and forgot about it, not because of the lack of cooking skills, but the charm of tofu in the Northeast lies in this.

The hundred-year-old shop Zhang Bao Shop, you must have heard of it if you haven't eaten it. Huang Lei ordered tofu buns and pork rib buns here, and the incredible filling made Huang Lei marvel again and again.

How can you miss the must-eat in Hal - pot meat?

This delicacy is commonly found in restaurants all over the city of Harr, first with sweet and sour taste, and then with the aroma to pour into their throats, inadvertently increasing the amount of food and making people gain weight invisibly.

One bite down, crispy on the outside and tender on the inside, but it's strong! You can smell the sour smell of the meat wrapped in the pot through the screen, and it's so delicious that the corners of Huang Lei's mouth can't help but rise. A bowl of beetroot soup afterwards, perfect!

There will be a follow-up

Casserole jar meat.

Spring cakes. Heilongjiang specialty Yulin Town gluten cake, with shredded potatoes, shredded chili meat, leek eggs, etc. The most important thing is that you need to roll up the "delicious" by yourself.

Rich and powerful bone sticks.

Demoli fish stew.

At the end of the show, Huang Lei found the real street food in Hal City-Boxed Lunch. One serving of rice with three dishes, plus a small portion of pickles, these are all foods that are characteristic of the city of Har. After reading the whole issue of "Street Food Fighters", it is not difficult to find that the food in Harbin retains the original taste of food to the greatest extent. There is no elaborate plating, there is just folk food that goes deep into the city, intimate and authentic.