Live programs can attract fans, require the anchor to be alone under the camera, be able to talk and talk, and have a harmonious interactive atmosphere.

From this point of view, the chatter when cooking side dishes can still retain the audience.

Qin Xu drove the car and listened to the content played by Old Master Qin as if it were a broadcast.

He found that Zhou Yuanbao could talk about a lot of topics in the live broadcast room.

The theme is cooking. Naturally, the main topic of her talk was how to deal with the ingredients this time, and the small details that need to be paid extra attention to during the cooking process.

On top of that, sometimes the conversation extends to how to buy safer food.

Sharing the food shops in the city where she lives and the good craftsmanship she encounters during her travel are also her most popular topics.

Among the various topics, the cold and sweet, the side dishes with the appearance of a little sweet girl, and a few sharp words of self-blackening, which made the audience in the live broadcast room laugh "quack" and give a series of rewards.

Listening to it, Qin Xu probably knew why Xiangxiang the little pig had a soft spot for all kinds of food in the handmade dumplings of the little vegetable family.

Judging from what she revealed in her live chat, she looks like a soft and cute girl with a little vegetable girl, and she has almost obsessive-compulsive requirements for the ingredients used in her store.

"The marinated pig intestine and other miscellaneous flavors can be packed and sealed and frozen in the refrigerator for about two weeks. ”

"Every time you eat it, you can take it out and heat it briefly, or you can add the chopped green and red peppers and garlic sprouts, and stir-fry them in hot oil, which is a plate of delicious food. ”

The live broadcast of the side dishes this time is not long, because the time to make lo-mei is long, so after the side dishes are prepared for the heat, they take out a plate of sauce-red lo-mei prepared in advance and place it in front of the camera.

Kuaishou prepared a cold salad, scooped a bowl of simple stewed rice prepared in the rice cooker next to it, and held the bowl in front of the camera, chatting with fans in the live broadcast room, while starting to eat dinner with relish.

Qin Xu stopped and waited for the red light, and glanced at the messages that popped up on the screen.

"High energy ahead, Caicai is going to eat, is the food at hand ready?"

"Takeout ready!"

"The instant noodle braised egg is ready. ”

"You can eat small dishes, I have put the camera in front of my little picky eater, just waiting to watch you eat two more bowls of rice on the live broadcast. ”

"Since I entered the live broadcast room of Xiaocai's house, I have gained fifteen pounds, and I am still nibbling on cookies. ”

Obviously, the live broadcast of eating side dishes is more popular than the previous live broadcast of cooking.

The green light was on, and it was only two streets away from the Changyang Branch, Qin Xu glanced at the little vegetable sister who ate the home-cooked meals on his mobile phone, and decided to return the car to the police station, and immediately went to find a restaurant that operated supper to satisfy his stomach that couldn't resist the temptation.

Old Master Qin obviously agreed with Qin Xu's thoughts.

He stroked the wide sleeves of his robe and said, "Hunger in the stomach will inevitably affect cultivation, and only by satisfying the appetite can you practice with peace of mind." ”

"It seems that there is a recommendation for the side dishes just now, the old-fashioned dessert shop on Jingda Road, making double-skin milk and steamed cakes, inherited for three generations, can be described as a must, let's go to this how about it, there is just a night bus can go directly. ”

Qin Xu listened to Xiaocai's latest live broadcast all the way, and said lively.

Master Qin said he had no opinion.

In the dead of night, in the second half of the night in Chaohai City, there are many people who come out to forage.

Qin Xu found the old-fashioned dessert shop that Xiao Cai had just recommended.

This dessert shop located next to the alley is said to be a food shop, but in fact it is not an official store, but the owner's home.

The age of the house is much later than the ancestral house of Qin Xu's family, and there are no exquisite carvings and special structures in ordinary residential buildings.

The simple and simple architectural style, although it lacks some beauty, does not affect the use of the owner.

In front of the two-storey old house, there is a spacious courtyard, which is quite rare in the urban area of Chaohai City.

The small round tables at which diners sit are set out in the open air in the courtyard, and the place where the food is prepared is actually the kitchen of the host's house on the east side.

It's already the middle of the night, but most of the tables and chairs in this old-fashioned dessert shop are sitting waiting for the evening to add food, and there is no fear of the cold wind in the middle of the night.

In the brightly lit courtyard, the aunt with the plate nimbly took the food ordered by the guests out of the kitchen and put it down steadily.

Qin Xu now prefers to eat alone.

Eat one serving, pack one serving.

After Master Qin finished sucking, the rest of the food was handed over to the alienated termites to digest and clean, and there would not be even a little residue left.

The food Qin Xu ordered was all recommended by Zhou Yuanbao in the live broadcast.

The hot fluffy brown sugar steamed cake is moderately sweet, not greasy, just right, but fragrant with rice.

Although the double skin milk made of buffalo milk is not as famous as the popularity of Xianning District of Chancheng City, it is indeed mellow and rich, and after tasting it, people have a feeling that it is worth the trip.

Cool and refreshing water chestnut cake, even in winter, you can eat a light and pleasant osmanthus fragrance.

Old Master Qin stood on the round table occupied by Qin Xu alone, slowly sucking on the packaged desserts.

Qin Xu was eating vigorously, when suddenly there was a scream near this nameless old-fashioned dessert shop, followed by an explosive cry that seemed to be a child.

The long-faced, short-haired aunt in charge of serving the food, who seemed to know the direction from which the voice was coming from, turned back to the direction of the kitchen and explained in dialect, and then ran in the direction of the child's crying with hurried steps.

Qin Xu divided the rest of his food by two, quickly stuffed it into his mouth, puffed out his cheeks and chewed a few bites, and then became an occupational disease, carrying the food that Old Master Qin hadn't finished sucking yet, and went straight to the direction of the cry.

Old Master Qin was a little caught off guard, and the delicious food that had slipped halfway through was taken away, so he naturally followed without hesitation.

He didn't care what Qin Xu was going to do, combed his little head with a slightly loose bun, got into the bag from the packing bag, sat cross-legged on the take-out box, and continued to slowly inhale the aroma of the food comfortably.

This late-night old-fashioned dessert shop adopts the mode of checkout first, and Qin Xu left suddenly, and there is no big problem.

The house where the crying sound came from was very close to the store, about the distance between two small houses.

Aunt Dessert Servant, who is in her forties, pulled a long face and opened the door of the house where the sound came from with a key.

Then, Qin Xu approached slightly and heard helpless voices in the house.

"Who would have thought that there would be wasps in the winter. ”

"Ran to the house, just stinged Xiaobao's thigh in the toilet. ”

"I said I'd stabbed that nest of hornets earlier, and I'd call the fire brigade no matter how big it was. ”

Qin Xu listened to it intermittently, and summed it up, that is, there was a hornet's nest near this family, and because he didn't deal with it in time, he stung his own child.