Aruya and Mang Clam didn't expect Gongliang to really catch a fish, and they were dumbfounded.

But then, the reckless clam said disdainfully: "Maybe what kind of stupid fish are you catching, how can the black snakehead be so easy to catch?"

Aruya felt the same, and Bo Qian felt the same way.

After all, the Ugin Snakehead has a fierce temperament, moves quickly, and is extremely powerful, and it is impossible to be caught so easily.

Gongliang grabbed the fishing rod and dragged the big fish in the water up little by little, the big fish was powerful, and the struggle was violent. He was afraid that the fishing line would be torn off, so he had to walk the big fish loose, tight, left and right.

After walking for a while, he felt that it was inconvenient to hold the fishing rod, so he simply put down the fishing rod and directly grabbed the fishing line and slipped the big fish.

At first, the big fish struggled very quickly and powerfully, and the river was turbid by it, and bubbles the thickness of a thumb continued to surge up with the turbidity waves, exploding on the surface of the water, emitting a fishy smell of silt at the bottom of the water.

After tossing for a while, the big fish's strength gradually ran out and began to stop.

Gongliang then pulled the fishing line and pulled the big fish up little by little.

After a while, I saw a dorsal fin like a knife cutting a mountain ridge piercing out of the water, and a jet-black body glowing with golden light followed suit.

"Ugin Snakehead !!"

Aruya, Clam, and Bo Yan let out a cry of disbelief.

The head of the black snakehead is like an oval bullet, the whole body is jet black, densely covered with scale armor, and in the light, it flashes with the light of the black gold. If you look closely, you will find that there are naturally generated golden lines between the scales and armor of the black snakehead, which makes it look more majestic and noble.

The snakehead was slowly pulled ashore, but it seemed unwilling to be restrained, and actually struggled on the river beach. When he saw the people gathered by the river, he opened his huge mouth full of hideous teeth and swam forward to bite.

Mi Gu saw that the big fish was still so fierce when it reached the top, and immediately spit out a big mouthful of saliva.

Saliva poison entered the abdomen along the giant mouth of the black gold snakehead, escaped into the flesh and blood, and spread.

The snakehead was poisoned, immediately stopped, and lay motionless on the spot.

"You're not going to poison it, are you?" asked Gongliang helplessly to Migu.

If you are poisoned, it will be troublesome to eat fish and meat, and you will have to dip some saliva into the little guy to detoxify. It was, to be honest, not disgusting, very disgusting, and very weird. The people of Longbo often eat things poisoned by rice grains, and coupled with their rough line thinking, they don't feel anything at all about eating that bit of antidote saliva.

But Gongliang can't.

To be honest, he is a bit of a cleanliness fetish, thinking about the scene of dipping fish in sauce and brushing a little detoxification saliva, it makes people feel like thunder.

"Mu You, even let the big fish sleep. The little guy said, shaking his little head.

Gongliang breathed a sigh of relief when he heard this, that's good, this kind of saliva poison that makes people sleep can't be exposed to the air, it won't be effective for a while, and it's easy to solve.

Pulling the fish forward a little, Gongliang cut off the head of the black gold snakehead, so as not to wake up and become a demon again.

This time, he didn't use blood coagulation to coagulate the essence blood on the black gold snakehead into beads like before. All animal meat that has coagulated blood beads, because the essence and blood in it are taken away, the meat will become very woody and very unpalatable. If you want to preserve the flavor of the meat, it's best not to use it.

Gongliang put away the black gold snakehead, smiled and said to Aruya and the others: "How about it, I will say that I can catch it!"

Aruya had a cold face, didn't say anything, and turned around and left.

"It's just luck, it's nothing. The clam choked before turning and leaving.

Bo Yan seemed to be with them, nodded to Gongliang, and left with the tribesmen.

Some people nearby who came to see the excitement saw that there was no excitement to see, and they also dispersed one after another.

At this time, Gongliang found that a bunch of people had gathered by the river, including desolate people, Daxia people, and even some foreigners. It is estimated that they want to catch fish, but there are no fish to catch now, and these people have not left, so they have set up a temporary shed by the river to guard it, and wait for the black gold snakehead to be revealed tomorrow.

The black snakehead caught by Gongliang was forty or fifty meters long, plus the ten-meter-long catfish caught by the chicken, and the noon meal was available.

So he didn't stay by the river anymore, and went home with Migu and them.

At noon, it is natural to eat black snakehead.

As for the catfish, because there was no dried radish, he used it to make soup.

Cooking soup is simple, that is, stir-fry ginger and shallots in oil in a hot pan, and then put the slaughtered catfish to fry to remove the fishy smell, and then put water directly to cook. After cooking, sprinkle some celery flowers, dried green onions, and pepper on top.

The fish soup that rolls out in this way is milky white in color and very delicious.

It's a pity that there is no tofu, otherwise the taste will be corrected.

At this time, Gongliang found that the ingredients for cooking were really scarce, and he must prepare them all another day. Especially tofu, he didn't know how long it had been since he had eaten that white, tender, soft tofu.

If he can, he wants to learn this craft and see if he can do it in the space, so that he can save himself from buying it all the time.

Gongliang had already eaten sashimi made of black gold snakehead meat and boiled black gold snakehead meat in the morning, so at noon he wanted to change the way of eating and make a "jade plate black gold snakehead meat".

All the way from the Great Wilderness, he has tried countless ways to eat the beast meat he hunted, just roasting with stone slabs, there are iron plates, stone slabs, wooden boards, bamboo boards, etc., and finally he found that the meat roasted on the roasting board made of jade is the most tender and delicious.

The jade is warm and feminine, while the fire is hot, and the meat is roasted with a dry air.

When you grill the meat with a jade board, the feminine and warm texture of the jade will penetrate into the meat, removing its dryness and fire, so that the meat tends to be neutralized and the taste is more delicious.

It is estimated that no one can use a whole piece of beautiful jade to make a barbecue plate like him.

It's just that he has walked in countless places, and the types of beautiful jade he has encountered are unknown, and it is really nothing to make a board barbecue with just a piece of beautiful jade.

In the skull room of the dragon's head, a wisp of green smoke rose from the patio opened from the skull.

In the patio, a jade plate is placed flat on a stone stove, and the charcoal fire below is red.

On the small table within reach of the side, there was a thinly sliced black snakehead meat from Gongliang.

The catfish soup has been cooked, and another pot of five-color rice has been cooked. I have drunk two bowls of round soup, one bowl of rice grain, and even a small bowl of Xiao Xiangxiang. Now they all hold a bowl of white rice, gather on the edge of the jade board, and wait for the barbecue to eat.

The barbecue Gongliang will not help them, they can only roast themselves.

A moment later, a trace of heat came out of the jade plate, which was obviously already hot.

Gongliang hurriedly took out some soybean oil fried from the space tanuki and put it on it and wiped it evenly, and after smearing the jade plate with a piece of oil, he grabbed a piece of black snakehead meat and brushed it on it, and with a "snort", a white smoke came out.

Gongliangxun turned over the slices of black gold snakehead meat, brushed it again, and there was another "snort".

With a brush on this side, the thin slices of black snakehead meat were close to five years of maturity, and the slices of meat like mutton fat jade were forced out with a little oil flower, gathered together, slid down, and landed on the jade board, making a soft sound of "snort".

This kind of black snakehead meat tastes the best, Gongliang dips the meat slices in the sauce and puts them in his mouth, and a delicious taste suddenly explodes in his mouth, which is unbelievably delicious.

For a while, Gongliang remembered the song "This meat is only because it is in heaven, and it is rare to taste it a few times in the world." The ancient poem, that poem is clearly a true portrayal of this flesh at this moment.

Seeing that the baba was so delicious, Mi Gu hurriedly picked up the chopsticks and sandwiched the fish meat and brushed it on the jade board.

It's the same with roundness, and even more so with Xiao Xiangxiang.

In an instant, white smoke rose into the sky, and those who didn't know thought that the house was on fire!