Chi Li hurriedly tied his apron, pushed him back, and instantly changed his face: "Get out, get out and kill the fish." ”

Xuncha laughed, no longer teasing Chi Li, he walked back to the pool, grabbed an anchovie, picked up a kitchen knife and stunted them with a simple gesture.

Then, it places the fish on the cutting board, disembowels it, and cleans the entrails, and the whole set of movements is steady and smooth, and it looks pleasing to the eye.

This was really a bit unexpected by Chi Li, and she teased, "Little thing, I don't know how many surprises you have." ”

"Yes, I'll tell you when I'm back in the evening. Xun Cha lowered his eyes and dealt with the fish, and said lightly.

Chi Li felt that there were green tendons on her forehead rioting, and she resisted the urge to beat up the tea: "Tell me something at night? Is there anything you have to say at night? Can't you say it now?"

"Yes, for example, 'Research on the structural optimization and control system of a new ocean observation buoy with real-time communication function'. Xuncha calmly said to Chi Li, "I don't have time now, do you want to listen while cooking?"

“...... That's fine. ”

Xun Cha is responsible for processing and marinating the fish, while Chi Li is responsible for making the ingredients for the steamed fish.

The fish takes an hour to marinate, and during this hour, Ikeri prepares a few small side dishes.

After asking the maid what ingredients she had in the kitchen that she could use, Ikeri brought brine and beef, and marinated a piece of beef on the spot.

During this time of braised beef, Chi Li made an appetizer with cucumbers, peas, corn, prawns, and diced carrots. China Library

When the hors d'oeuvres were ready, the beef was ready, and she scooped the beef out of the brine and put it in a leaky net to filter the brine on her body.

At this time, the anchovy is almost marinated, and Ikeri first hangs the beef here, spreads the shredded green onions, ginger, cooking wine, bell pepper and other ingredients that have just been prepared on the body of the marinated three fish, and then puts them in a pot and steam them over high heat.

During the time of steaming the fish, Chi Li slices the beef and adds ingredients to make a cold beef salad.

Chiri allocated the time for these three dishes very well, and the cold beef salad was ready, and the steamed anchovy was immediately out of the pot.

The three dishes of steamed anchovies, cold beef, and hors d'oeuvres were ready, and seeing that the time was approaching six o'clock in the evening, Chi Li handed over the dishes to the kitchen maid and asked her to serve them directly to the table when the meal was in a while.

Chi Li returned to the living room, Xun Wanyue was chatting with Mu Yu, mostly talking about some business matters.

"Is the dish ready?" Seeing Chi Li coming out of the kitchen, Xun Wanyue asked Chi Li with a smile.

"It's done. Chi Li's fart ran to Xun Wanyue, "Next time I must eat what you made." ”

"As long as you are willing to come, I will definitely do it myself. Xun Wanyue assured.

"Oh, I've never eaten a dish made by Sister Wanyue herself. Mu Yu interjected.

Xun Wanyue laughed lowly, and spoke in a very gentle voice: "I asked my sister to come to the house for dinner next month, I will cook it myself, Ah Yu, if you want to come, come together, anyway, you have an identity to come with your sister now, you come with your sister, maybe it's better." ”

"Why? Aunt Lan doesn't like her?" Mu Yu cleverly guessed the approximate reason.