Pour the flour into a basin, beat an egg into it, and add a small amount of salt and water to increase the gluten of the dough.

Mix the dough into a dough, and let it ferment and harden naturally, so that at this time, Chen Pseudo-Ting and Zhang Junmi also chose the dishes.

The first course is shredded potatoes. Su Luo's knife workers naturally didn't need to say much, and the courtyard could only hear the sound of "clicking" hitting the board, and shredded potatoes as thin as hair kept coming out from under Su Luo's knife.

And Chen Pseudoting and Zhang Junmi, who saw Su Luo's knife work for the first time, were amazed.

Because the two of them have also participated in some shows and watched others cook, especially Jun Mi, who only appeared in the variety show of the kitchen god Xie Tingfeng not long ago.

Even the knife work of the kitchen god is probably not as powerful as Su Luo's, the knife is so sharp and fast, and he picks up the shredded potatoes and takes a look.

It seems that all the shredded potatoes are about the same thickness, which is incredible.

It took three minutes to cut the shredded potatoes, and by this time Peng Peng had already turned on the fire.

A small amount of oil is poured in, and then the celery is processed a little longer, and when the oil is hot, it will sometimes make a popping sound.

He looked at the few people who were close by: "You guys get out of the hospital, don't let the oil splash on your body." ”

Hearing this, Zhang Junmi and Chen Pseudo-Ting all retreated a little further, flattened the garlic with the back of a knife, poured it into the oil pot, added a small amount of bean paste, and fried it to bring out the fragrance.

Before adding shredded potatoes, Zhang Junmi, Chen Pseudo-Ting, and Peng Peng couldn't help but swallow their saliva.

Stretched his neck to look into the pot, and after about a minute, the fragrance reached its best, and Su Luo poured shredded potatoes without hesitation.

The aroma is all absorbed by the shredded potatoes, and the shredded potatoes cannot be fried in the pot for too long, otherwise it is easy to fry soft.

Add aged vinegar, salt and other seasonings, about three minutes, was served by Su Luo, on the plate, every shredded potato is flashing brightly, and the red bean paste fills the color, fragrant.

Seeing that the steaming shredded potatoes on the plate were placed on the stove, and looking at Su Luo, who turned around and started to get busy again, Reba couldn't help but swallow his saliva and reached out to grab the shredded potatoes.

The hand was halfway out, and it looked like it was about to reach the target.

"Smack. ”

With a crisp sound, Reba's hand retracted as if electrocuted, Su Luo turned to look at her, and said, "Have you washed your hands, I want to eat it secretly." ”

Miss Di rubbed the back of her beaten red hand aggrievedly, and said aggrievedly: "If you don't let it, you won't let it, why do you beat people." ”

Su Luo smiled and used a porcelain bowl to cover the shredded potatoes that had just come out of the pot, on the one hand, to avoid the heat overflowing, and on the other hand, to avoid the covetousness of foodies.

Reba pouted unhappily and finished frying the shredded potatoes, which was the first dish, and there were two more.

Celery with meat, of course, this meat is not pork, but chicken.

Recently, the price of pork has risen like crazy, and when I went to buy supplies, I didn't dare to buy it, but the meat of poultry was much cheaper.

Celery with chicken, this is also an innovative dish, but under Su Luo's treatment, everything is fine.

The chicken is more difficult to cook, so Su Luo deliberately added some water to the pot, and watched the soup be absorbed by the chicken, showing a crystal full appearance, Su Luo knew that it was almost there.

This dish, which took nearly fifteen minutes, was about to flow out of Reba's saliva, but it was also sealed by Su Luo in the same way.

The last dish is left, and it is not too late to fry the noodles when the noodles are ready.

Let Peng Peng extinguish the fire, change the pot, pour in enough water, and bring the fire to a boil, and the noodles have been fermented for more than twenty minutes, and they are almost done.

It was heavy to pick up, like a brick.

Looking at the steaming cauldron and the charming eyes of the mist, Su Luo could only squint, his mind was highly concentrated, and he began to shave noodles.

Cutting noodles is also particular, knife cutting noodles are Shanxi special snacks, the most authentic cutting method, cut out should be willow leaves long.

It is slender, thick and tendony, and it is easy to cook after being put into the pot.

After shaving the noodles, cover the pot with a lid, and burn it on a high fire, it took about seven or eight minutes for Su Luo to open the scourge and present the noodles with a colander for later use.

Fortunately, it is a double stove, which can set up two pots, otherwise it will be really troublesome for Su Luo to stir-fry.

The last dish is tomatoes and eggs, how can you not have a knife cut noodles.

"By the way, what do you all like to eat?"

Chen Pseudo-Ting shouted: "I like spicy food, the spicier the better." ”

Zhang Junmi also nodded and said, "I'm the same as him." ”

Su Luo nodded, indicating that he had received it. The spicy taste, he thought about it, and it happened that there were green chili peppers in the ingredients.

Green chili peppers are generally very spicy, make tomatoes and eggs, shabu-shabu, pour in oil, garlic, bean paste and stir-fry until fragrant.

It is worth mentioning that this time he did not use the back of the knife to flatten the garlic, but chose to treat it finely and cut it into granules.

Nima, this can't be done through him.

Cut the green peppers into segments and remove the head and tail.

When the aroma is optimal, pour in the green chilies.

After about two or three minutes, it can be served, and then told Peng Yusing that he doesn't need to add firewood.

Su Luo looked at the people who were waiting to be fed, and said with a smile: "Okay, you go and bring the bowl and choose according to your taste." ”

Everyone brought the food to the terrace, Su Luo took off his apron, and the camera deliberately gave a close-up of the dishes on the table.

As a result, there was a wail in the live broadcast room, and all kinds of crying barrages were surging.

"Ahh ”

"Woo woo, I'm so hungry, it's not fragrant anymore. ”

"It's delicious to look at, and I want to try it. ”

"I'll pay 10,000 yuan to buy that shredded potato. ”

"Hehe, poor, I'll pay 100,000 to buy this meal. ”

"Lao Tzu will give a million, see who dares to rob me. ”

"I can't afford to provoke, I can't afford to provoke, a million for a meal, a local tyrant!"

"Big guy, is there a pendant missing from the leg, can we be friends?"

…………

No matter what the others are, the guests of the mushroom house can't help it, including the people in the program team, staring at the direction of the terrace, and their saliva is almost flowing out.

"Lao Wang, Lao Wang. Pushed Wang Zhengyu harshly, handed over a tissue and said, "Wipe the saliva from the corner of your mouth." ”

By the time everyone sat down, everyone couldn't wait to start using chopsticks.

Peng Yu sang a pair of chopsticks and danced up, what weight loss, the flag of only eating one bowl per meal has long been forgotten.

Fat Di is not to be outdone, and his mouth is full.

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