As a "Huang Xiao Chef", how could Huang Lei not try to make a dish called Hua Chicken.

But because the heat is so difficult to control, even if you follow the steps outlined in the book, you have not succeeded once.

ruined twice, Huang Lei never tried again, it was just a waste of money.

And if Su Luo can succeed this time, it will be a rare on-site free teaching.

For Huang Lei, for cooking, studying the practice of various cuisines, this is similar to a hobby of ordinary people.

No, Huang Lei herself said that if he hadn't been an actor, maybe he would have been a chef in a restaurant, and the happiest thing he would have done was to cook for others.

A compliment from others, he can be happy for a long time.

Su Luo washed his hands with hand sanitizer, and then took out the chicken, which was already processed.

The hair has been processed very cleanly, only the white chicken remains, and Su Luo originally planned to let the eldest sister of the stall give the bones too.

Thinking about it later, most of the practices called flower chickens in the past were like this, removing the chicken bones and filling them with seasonings.

And this time, he plans to try a new way to make this dish, which is not really a new method.

It's just that few people have used this method, and the heat is difficult to control, so later generations have found another more convenient method, of course, convenience is convenient, and it has also lost some taste.

Removing chicken bones seems simple, but in fact it is extremely troublesome to deal with, and the chicken called flower chicken without bones will lose that taste, and it is a soulless delicacy.

Let's challenge yourself to the difficult preparation of this dish.

The dish called flower chicken, whether it is delicious or not, whether it is beautiful or not, depends on the foil of the sauce outside.

Therefore, the preparation of the sauce is the most important thing.

Looking at the oil, salt, sauce and vinegar in front of him, and various condiments, Su Luo's eyes rolled and he thought for a moment.

It took about ten minutes, and the sauce that had been carefully prepared by Su Luo was freshly baked, and the black thick black liquid smelled pungent.

Su Luo nodded with satisfaction, Peng Yusing walked over, looked at the pungent smell of sauce on the stove, swallowed his saliva, and asked cautiously, "Brother Luo, ...... this?"

Su Luo smiled and explained: "This is the sauce I carefully concocted, it must be delicious when I put it on it, you help me lift the chicken." ”

Peng Yusing did as he was told, Su Luo took out a clean brush, dipped it in the sauce, and smeared the sauce one by one.

"Teacher He, you can help me clean those lotus leaves, and I'll use them later. ”

He Yu nodded, rinsed the lotus leaves with water a few times, and put them on the stove.

Su Luo said: "Peng Peng, put the chicken on the lotus leaf and let it stand for more than ten minutes, wait until the sauce melts into the meat, you watch here, and I will go over and make the mud." ”

Peng Peng nodded, the soil he brought was all from the fields.

Brown in color, somewhat moist, but noticeably not enough.

And I sprinkled some water on it, and the dirt became sticky.

After waiting for more than twenty minutes, Su Luo asked Peng Yusing to tie up the lotus leaves with straw ropes, because his hands were muddy, so it was inconvenient to do this.

Peng Yusing handed over the bundled lotus leaf chicken, and Su Luo pasted it all little by little with mud.

Fortunately, there was firewood in the yard, and Su Luo took a few bricks and built a simple pot stove.

When the fire was lit, he threw the mud ball directly into it.

Huang Lei came over and said, "With such a big fire, you are not afraid of burning the chicken inside." ”

Su Luo smiled and said, "The mud on the outside is very thick, so I can ensure that the chicken inside will not be burned." ”

Huang Lei was thoughtful and curious: "Then what should I do, make sure that the chicken inside will not be burned, what if the mud is too thick, what if the chicken inside is not cooked?"

He looked humbly asking for advice, and Chen Pseudo-Ting and Zhang Junmi next to him were a little stupid, and they felt very incredible.

Who is Huang Lei, his cooking skills are prestigious in the entire circle, and I don't know how many celebrities want to go to his home to eat.

And Huang Lei now looks like a curious baby, a well-behaved student who humbly asks for advice, if it spreads, it will be shocked.

However, after seeing Su Luo's cooking skills last night, they could accept such a picture.

Su Luo thought for a while and said: "Actually, there is really no trick to this, it is completely dependent on personal feelings, feels, and I feel that it is almost enough, but generally after I burn it with fire, I will bury it in the ashes and leave it for a period of time, because the ashes that have just been burned still have some heat, even if the chicken in it is still a few points before it is cooked, and when it is taken out of the ashes, it will be about the same." ”

Huang Lei nodded, this is also a method.

Su Luo and Peng Yu were singing, Huang Lei and Teacher He were staring at the firewood, and the two girls, Reba and Zhu Xudan, were sitting there chatting, teasing pots and pans.

Chen Pseudo-Ting and Zhang Junmi chatted about the scene, and the younger sister hugged the pot sister.

Zhang Jike was holding a knife and was carving something very seriously.

Everything looks so harmonious and warm.

After about forty minutes, the firewood stored in the yard was consumed, and Su Luo said, "It's almost." ”

Peng Yusing, Huang Lei, and He Yu were all shocked, Su Luo moved his hand, and with the iron rod in his hand, he pulled out a blackened, shriveled and cracked flower chicken.

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I opened this book at the beginning of August, and I have been writing it for five months.

I'm grateful to all these people who have supported me along the way, and who have given me the courage to persevere.

I don't need to say more about the results of this book, a tragic batch, I clearly remember that the first month's manuscript fee was 187 yuan, not even 200.

You can imagine that I am a serious 985 college graduate, less than 200 yuan a month.

Internships are unpaid, and the hospital is very busy. So I basically write when I have free time.

Lunch break at noon, others rest, I'm in the code word, let alone at night, two more 4000 words a day, often add more.

I'm very hardworking, and I feel worthy of the people who voted for me and rewarded me.

I'm twenty-two, no, I'll be twenty-three tomorrow, boy. You can't always gnaw at the old.

Many people should know that I am still taking the teacher exam, just in case, I can only rely on myself in the hospital, it is too difficult.

Everyone else is related, and they turn positive quickly.

But it's okay for me to do this.,I'll have to wait until the Year of the Monkey.。。

I'm also human and have to survive, so don't blame me if this book is inexplicably eunuched. I was just under the pressure of survival, so I had to choose as a last resort!

Like you, I just want to live!