In the yard, Zifeng couldn't help but cover his little face.

It's a shame, why do you want to show off such a brother, just like to show off a little muscle.

Zeng Yi stretched out his hand and pinched it, and exclaimed: "Yes, how do you practice, teach me." ”

At this time, my sister interjected: "Teacher Zeng Yi, my brother lied to you, he didn't exercise at all except for eating a lot all day long, just sleeping." ”

Zeng Yi's eyes looked at Peng Peng, and the corners of Peng Yusing's mouth twitched.

"Well, Brother Zeng Yi, don't listen to children's nonsense, I usually exercise when she is taking a nap, and she can't see it. ”

After speaking, Peng Peng gave his sister a vague look.

"If I dismantle my platform again, I will beat you. ”

My sister is not afraid, and with Huang Lei's father's protection, no one is afraid.

Su Luo walked over, rubbed her head, and said, "Okay, don't worry about your brother, let him continue to fool." ”

The younger sister raised her head to look at him and nodded: "Got it, Brother Xiaoluo." ”

In the entire mushroom house, what Su Luo said, his sister has always been very obedient.

No one bothered, and after a while, Peng Peng and Zeng Yi smelled like each other, and got together, like two old friends who hadn't seen each other for many years, patting each other on the back and blowing each other's business.

Because there are more guests here, the chopsticks brothers, the Phoenix Legend, and Qi Wei are a total of five people.

Coupled with the local ones, there are as many as twelve people, Huang Lei couldn't be busy at all, so she had to ask for help: "Xiao Su, you can help me cook a few dishes, there are too many people, I'll cook the dishes they ordered, you can make a few dishes at will, just enough to eat." ”

Su Luo nodded, washed his hands with hand sanitizer, Huang Lei used the stove in the house to cook, and the big ones in the yard belonged to him.

Looking at the ingredients on the table, soon the dishes gradually took shape in my mind, potatoes, tofu bought in the town, zucchini, cauliflower, all had been cleaned and processed.

It's much easier to do, without hesitation, make shredded potatoes first, under Su Luo's terrifying knife work, shredded potatoes as thin as hair continue to emerge from under the kitchen knife.

Throughout the courtyard, you can hear the clear and regular sound of kitchen knives hitting the board.

"Bang, bang, bang. ”

Attracting everyone's attention, as a married woman, Linghua sighed: "This knife work is also too good, although I can occasionally cook at home, but the knife work is not comparable at all, there is a world of difference." ”

Zeng Yi said: "Has he ever worked as a chef before? Otherwise, how could there be such a sharp knife work, I can only see it in some old masters." ”

Saying that, a few people couldn't help but learn Su Luo's movements and thought it was cool.

Su Luo said: "Who will help me light the fire." ”

Xiao Yang raised his hand and said, "I'll come." ”

After cutting the shredded potatoes and boiling the oil, Xiao Yang also took a lot of effort to light the fire.

His face, neck, and hands were covered with ash, and he was choking on smoke and coughing repeatedly, and tears and snot almost flowed out.

Fortunately, Su Luo remedied it in time, and the flame gradually became bigger and bigger, and then Su Luo threw the green onion, ginger and garlic into the country, cut it into sections, and added bean paste, red dried chili pepper to spice up.

Until almost a minute passed, the fragrance was all burst out, reaching its peak, and the whole yard was filled with this fragrance.

Su Luo neatly poured the shredded potatoes into the pot and kept stir-frying with a spatula.

And when he had time, Su Luo began to chop vegetables, zucchini, and he planned to fry them with meat slices, and have a zucchini meat slices.

About five minutes later, Su Luo put out the shredded potatoes, and the yellow shredded potatoes flashed brightly, with the red bean paste polished, the color and flavor were complete.

As soon as he came out of the pot, Xiao Yang's eyes straightened, and he kept swallowing saliva.

Su Luo looked at him and reminded, "Brother Xiao Yang, concentrate on the fire, there are still several dishes." ”

"Good, good. Xiao Yang said casually, staring at the shredded potatoes on the stove with a pair of eyes.

Su Luo smiled helplessly, and covered the shredded potatoes with a plate to isolate their sight, which was much better.

Heat the same oil, but only green onions, no garlic and ginger, chop the green onions and pour them into the oil pan, and then pour the slices of meat that have been marinated for more than ten minutes into the pan.

The meat slices were pickled by Huang Lei before, so it can be seen that he also wanted to make the dish of zucchini meat slices, but unfortunately he couldn't be busy at all.

Su Luo came to make it, and three minutes later, the meat slices were fished out for later use, and it took ten minutes for the zucchini meat slices to be freshly baked.

On the plate, whether it is tender slices of meat, or pale green zucchini thin slices, and soup.

The aroma is so enticing.

Xiao Yang's eyes couldn't be moved, but unfortunately this dish, Su Luo sealed it with a plate as it was, isolating their thoughts.

This is followed by the final course, stir-fried cauliflower.

It is relatively easy, and in less than ten minutes, a dish of stir-fried cauliflower with all the color and flavor is freshly baked.

Subsequently, the rice in the back pot was almost cooked, and it was obvious that the staple dish of the night was rice.

And the two dishes that Huang Lei was about to make were almost finished, and they were brought out together and placed on the gazebo terrace.

Although it seems that there are only five or six dishes, the amount of each dish is enough to worry about not having enough to eat.

Everyone sat down in turn, and the mutton stew was placed in front of Linghua and Zeng Yi, and correspondingly, Mao's braised pork and egg fried rice were placed in front of Xiao Yang and Wang Taili.

The egg fried rice was ordered by Mrs. Wang, and Huang Lei said: "Do it, eat whatever you want." ”

Hearing this, everyone was no longer polite, and started one after another, especially Peng Peng and Reba, who flew up with two pairs of chopsticks.

Suddenly, Xiaodu made a sound: Peng Peng only eats one bowl per meal, Peng Peng ......

Everyone was stunned, and when they saw the small degree on display, Su Luo smiled.

Yesterday, when they were singing, they moved Xiaodu out, and then forgot to put it back, this Peng Peng only eats a bowl of rice for a long time.

Peng Yu's face turned black all of a sudden, and he said aggrievedly: "I have done a lot of work today, and I am growing my body." ”

Just kidding, how can you just eat one bowl, the dishes made by Brother Luo are so delicious, not eating them is simply a tyrannical thing.

The nearest teacher He then turned off the small alarm clock and said, "Eat, no one will say this sentence again." ”

Peng Yusing nodded happily, and Huang Lei said helplessly: "Is it really good for you to indulge him so much?"

He Yu said: "It's okay to let him eat, when the time comes, the next season of guests, let's think about it." ”

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