"There's a family in this country, there's a family Tiffany......"

"40% of people own an LV, and if you narrow down the group to women, that number rises to 92%," Edward laughs. ”

Ke'er couldn't help but exclaim: "Just now I saw a few high school students carrying the latest models, they are too rich." ”

Shen Feng laughed and joked, this is the main motivation for women in island countries to go to the sea, okay?

Stroll into front of a huge glass store, known as the most beautiful LV flagship store in Tokyo, like a transparent jewelry box in the city, reinterpreting LV's classic checkerboard pattern with a glass façade.

The sun shines on,

White clouds drift by......

Two months after the company was built, Hermes paid designer Renzo Piano to build a 12-story glass tower in Ginza for $137 million. ”

The following year, LV struck again, building a larger flagship store in Omotesando inspired by its iconic suitcase......

Prada and Tate Modern in London have also built a six-storey flagship store in Omotesando, more precisely a temple of postmodern art. ”

Chanel finally lost his breath and built a 20,000-square-foot shopping district in Ginza, where land is scarce, a multi-purpose performance hall that often hosts concerts and art exhibitions, a restaurant run by a three-Michelin-starred chef on the roof, and a free parking lot that is rare in all of Tokyo. ”

"The cheapest parking space in Tokyo costs 800 yen an hour!"

The exterior wall of the building is a huge high-tech screen that can be changed by remote control, and digital images can be inserted into the glass interlayer.

It is said to be embedded in a light bulb, and it even rotates in black and white at night, like the world's largest black and white TV.

It cost 500 million US dollars!

After turning around, I have to say that the business atmosphere here is far more colorful than in China, especially the scale and professionalism of the physical store, which is indeed full of highlights.

"You have to get up early tomorrow!" Before returning to the room, Ke'er said solemnly: "Let's leave for Tsukiji Market at five o'clock!"

Shen Feng and Edward smiled bitterly, there is no way, let the big gourmand run with him for a day today, and he must pay it back when he comes out.

I set off at five o'clock in the morning and came to the Tsukiji Market, and sure enough, it was crowded with people and traffic. Lei Li went to sign up for a visit, but there was no place for it?

Shen Feng waved his hand, smashed the money number plate, and directly participated in the auction!

A deposit of 100,000 yen, put on a blue vest with the number 39, and got on a battery car before entering the market.

Each tuna is labeled with a number and a label on its origin and weight. The tail is cut off to make it easier to judge the quality of the meat.

As the most important ingredient in sushi, the quality of meat greatly affects the success or failure of a sushi restaurant.

According to Kerr, a good tuna meat should have a well-defined texture, moderate fat, delicious flavor and a hint of sourness.

For the most precious ingredients, the owners of sushi restaurants come to buy them themselves every morning, and I heard that you can occasionally meet more than 90 sushi gods.

Five years ago, a top-quality bluefin tuna fetched a whopping $1.76 million.

Kerr was very excited, looking at the hundreds of tuna placed on the ground not far away, everyone's eyes flashed, as if a lover was gently beckoning......

At 6:05, the first auction began, and the staff shook the bell vigorously and shouted something. Everyone rushed to the target, like a war horn!

Everyone was also driven by the atmosphere, and hurriedly ran up, and the huge tuna were neatly arranged on the ground, shrouded in the rising ice air around them.

Buyers can only judge the origin and freshness of the fish by its luster, the transparency of the fish's eyes and the cut off of the tail.

It's all about vision and experience!

I saw someone shining with a flashlight, someone twisting a piece of meat and tasting and smelling it, and someone quickly recording it in a small notebook......

Everyone is expressionless and try to be as quiet as possible because you are surrounded by your competitors.

Some people even stayed where they were, not daring to move. When he saw someone coming, he was like a great enemy, for fear that someone would snatch him away.

Half an hour later, everyone came to the open area, and the staff stood on a high place, holding the materials in their hands. As the bell rang, the buyer and seller shouted like cannons while using their hands to draw a string of proper nouns and prices.

Before Shen Feng could react, the first fish was done with lightning speed?

You're a man, can you hold on for three seconds!

The rhythmic sounds of selling and quotations all around are like a concert.

In addition, there is a group of tourists wearing yellow vests next to them, taking pictures and even applauding, and the scene is very lively.

Seeing that Ke'er's face was full of excitement, Shen Feng patted Edward's shoulder and said, "Let's also sell one to try it." ”

After a fierce operation, looking at the trophies delivered in front of him by the car, Ke'er asked after being excited: "Three million two thousand yen, isn't it a bit expensive?"

Shen Feng looked at the tuna, which was obviously a few laps smaller than others, only 180,000 yuan, which was not expensive!

The professional refrigerated truck transports it back to the hotel and delivers it to the restaurant, where head chef Matsumoto prepares lunch for everyone.

In front of him, the whole tuna is broken down with a sharp kitchen knife, and cut it into four pieces along the backbone, two belly meat and two back meat, the meat is bright red like blood, and it is extremely beautiful.

What is big fat, medium fat, naked......

The belly of the snake, the frost, the heavenly body......

Finally, carefully digging out a piece of flesh as red as blood from the middle of the huge head, in the shape of a cylinder......

Brain day,

Only 0.5% of the whole tuna,

The best of the best!

The sashimi placed on the snow-white broken ice was placed in front of Shen Feng, and he picked up the chopsticks, picked up the naked body, and gently put it in his mouth......

Really understand what it is:

Melt in your mouth!

Sweetness envelops the taste buds, and the whole mouth is filled with the taste of spring. Especially the faint and slightly sour, green and elegant, as if the feeling of meeting the first love under the cherry blossom tree......

Then there is the heavenly body, the taste is more pure and natural, so that the whole taste bud is newly baptized, and you can't even feel the presence of the tongue!

The taste of the big fat is similar to that of the top Wagyu, and it also has the effect of frosting, but it is softer, like a sympathetic whisper in the ear......

The chef pat the fresh brain with the back of a knife, slightly season it, and then grill the surface with a very urgent firewood and grass fire, and the meat is roasted until golden brown, which is the so-called heavenly killing!

The chin is directly salted, poured with lemon juice after serving, and the cascading fish is put in the mouth, only to feel oily and juicy at first taste, and only to taste it carefully to taste the unique tough texture......

Eat the whole body, then wrap the best meat in multiple layers of absorbent paper, put it in the refrigerator, adjust the temperature and humidity, and monitor it regularly to age.

I heard that this flavor is better, so I kept it for a few days and ate it slowly.

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