Li Yi saw that Yue Yue didn't have noodles to eat, so he said, "That's it, I'll cook for you this time." ”

When Yue Yue heard this, Li Yi cooked it himself, which made him very happy.

He sighed: "It's rare for me to eat what Brother Yi cooked, it's worth it!"

Everyone was actually surprised.

Because even Zhang Tianai, who has a close relationship with Li Yi, doesn't know that Li Yi can be Lai.

Li Yi went into the kitchen to tinker, and then Peng Peng couldn't help it and wanted to go in and have a look.

When Mr. He and Peng Peng entered the kitchen, their eyes immediately lit up.

With the fragrance that permeated the air, Mr. He and Peng Peng involuntarily twitched their noses a few times, as if they were greedy for the fragrance.

Sister Zifeng has been watching politely from the side.

The three people at the scene, the photography teacher and all the viewers in the live broadcast room were watching Li Yi's every move at this time.

Stir-frying, adding seasonings, controlling the heat, etc., Li Yi looks like a hotel chef with more than ten years of work experience.

The person who watched Li Yi cook seemed to have forgotten the time and just watched blankly.

And when Li Yi put out this chopped pepper bacon, everyone came back to their senses.

Peng Peng couldn't hold back the idea of wanting Yun to try this bacon, so he came directly to Li Yi and said to Li Yi: "Brother, let me try it first!"

It can be seen from Peng Peng's eyes that he is indeed very greedy.

Li Yi didn't expect Peng Peng to be so direct, but he also nodded and said, "Okay!"

After getting Li Yi's consent, Peng Peng directly stretched out two fingers and directly pinched a piece of bacon on the plate.

The bacon is hot.

But can something that has just come out of the pot not be hot?

Peng Peng, who couldn't wait, almost threw out the bacon in his hand after reaching out.

But even in this case, he was still reluctant to throw it away, but just threw it into his mouth faster.

While shouting that it was hot, Peng Peng swallowed it anyway.

Peng Peng immediately gave a thumbs up and praised: "It's delicious!"

After entering, the flavor of chopped peppers, dried chili peppers, dried radishes and bacon exploded directly on the tip of Peng Peng's tongue, constantly provoking the taste buds.

If this is the second dimension, I'm afraid that Peng Peng's eyes will burst out with fine light.

After chewing and swallowing this piece of bacon tremblingly, Peng Peng put his excited hands on Li Yi's shoulders and said in a trembling voice: "Brother, it's so delicious!"

At this time, whether it was Yue Yue, Teacher He, or the audience in the live broadcast room, they were all waiting for Peng Peng's tasting results.

The vast majority of people are waiting for Peng Peng's evaluation to see if the things made by Li Yi are really delicious.

The answer was already on the horizon, and Peng Peng couldn't hide his love for the dish.

Although he only took one bite, the aftertaste lingered in his mouth.

There was even a flush on Peng Peng's fat face, which was full of happiness.

Sometimes, people's body language and expressions will not deceive people, as if Peng Peng is like this now, which can fully show that Li Yi's chopped pepper bacon is definitely a delicacy in the world.

With Peng Peng in front of him, Yue Yue and Teacher He were also eager to try, and he had already been hungry and cried, but the two of them did not have the initiative of Peng Peng.

"What a fragrant taste, Xiaoyi really made it?"

Just as the two of them were about to try the dish, a voice with doubts came from behind.

Teacher He praised: "Teacher Huang, I didn't expect that there is a chef in our mushroom house!"

Because Mr. Huang had just gone to the bathroom, he originally wanted to tease Yue Yue, not that he didn't want to sit and eat.

But I didn't expect Li Yi to make food?

"Xiaoyi, did you make Lai?"

In the past two days, he has been cooking alone, and the position of the chef has always been firmly controlled by Huang Lei.

But if Li Yi can also cook, he doesn't mind leaving a place for Li Yi in the kitchen.

Everyone could see Huang Lei's surprise, Li Yi smiled and said: "Offering ugliness, offering ugliness!"

Huang Lei laughed, stepped forward and took a pair of chopsticks and said, "Don't be in a hurry to be modest, let me taste your craftsmanship, this fragrance is really strong!"

Picking up a part of the bacon and chili peppers, Mr. Huang Lei chewed carefully, and his eyes also popped out in an instant

"This, this tastes really good!" Huang Lei had something in his mouth that he hadn't swallowed yet, so his voice was a little stammering.

But the big guys can still hear Huang Lei's appreciation for Li Yi.

The people in the barrage were shocked, just Peng Peng and Yue Yue praised it, even Huang Lei was full of praise for Li Yi's Lai?

Is it true that Brother Yi's cooking is really that delicious?

Huang Xiaochu personally certified, it should not be wrong.

I didn't expect that Li Yi would really know how to cook!

However, even though everyone was drooling at this fried bacon, everyone didn't continue to eat it.

After all, you should be elegant in front of the camera, and you can only move your chopsticks when the meal is really served.

Except for Peng Peng, who seems to be a little unable to control himself, the others are fine.

"Xiaoyi, you keep doing it! I look forward to your performance!" Huang Lei said when he saw Li Yi give up his position to himself.

Although he is in charge of the kitchen of the mushroom house, it is also excellent for him to relax for a day.

After eating Li Yi's mouthful, he couldn't help but want Li Yi to make the rest of the dishes.

Li Yi didn't refuse, but said: "Don't blame me for making a lot of food." ”

"If you say you don't know how to stir-fry and stir-fry dishes that everyone is salivating about, you're going too far. ”

The audience in the live broadcast room gave Li Yi a nickname - pretending to be the king!

"Sharp scrambled eggs!

Garlic and oil lettuce!"

Because of seven people, Li Yi directly fried six dishes, plus a bacon rice, which was more than enough for seven people to eat.

His movements were skilful and didn't keep the other four people waiting too long.

Each dish is full of color, flavor and flavor, and it will whet your appetite just by looking at it.

"No, I'm so hungry to see it! First go eat a bowl of Master Kong's beef noodles, looking at the beef in my bowl, I was silent. ”

"It's no secret that the life you yearn for is a food documentary. ”

"This dish is also fantastic, although it is all home-cooked, but why does it look so delicious?"

"How beautiful the color of this pepper egg is, this garlic oil and wheat cabbage, wow!"

"The bacon rice looked so-so, but my gut told me it must be delicious. ”

A life program has become a food program in the audience's discussion.

At lunchtime, the viewers watching the live broadcast didn't know how many people were enjoying lunch.

There are even many people who directly order two servings of white rice, and eat the white rice in their hands with the food on the screen, and they even feel that it is not fragrant.

And the majority of the live broadcast room has also come to eight million at this time!

Originally, Director Wang felt that the number of live broadcasts during tonight's peak period should reach about seven million.

This is Director Wang's mental estimate, and it is really thankful to be able to reach this value.

But what I never expected was that at the moment when Li Yi showed his cooking skills, the number of entries in the live broadcast room began to rise in a straight line.

Just at noon, the number of live broadcasters has already surpassed the director's estimate.

Of course, the director was so happy that he even smiled with folds on his face.

Let's say that the six people in the mushroom house brought the rice cooked by Li Yi to the cool shed, and then the group was ready to start eating.

Looking at this table full of dishes, they couldn't help the restlessness in their hearts for a long time.

They feel that Li Yi's craftsmanship is as good as that of Huang Lei.

One by one, they ate and leaned against their seats.

And after eating and cleaning up, the seven people in the mushroom house divided into two ways to complete the afternoon's tasks.

In the afternoon, the people of the mushroom house will be divided into two groups, one of which will go to Hanzi for a field trip to experience the customs and humanities of the Miao and Shi families.

The other group is going to cut some sheep grass and cow grass to feed to the cows Susu and Tianba

Teacher He took Yue Yue and they were responsible for tidying up the sheepfold in the backyard.

And Mr. Huang took Li Yi and Zhang Tianai along the country road in Wengcao Village and stepped on the gravel road into the cottage.

On the road, you can see a lot of old women wearing ethnic minority costumes around talking about their parents' shortcomings, and when the people in the program team pass by, they have cast kind and curious eyes

And Huang Lei also took the lead in greeting these old women, although they couldn't understand a word of what these old women said, but the body language was common all over the world, and it was over if they expressed the goodwill of their group.

In fact, the village has long known that Mr. Huang, Li Yi and Zhang Tianai will come to visit.

The longing for life program team greeted the people in the village from the beginning.

It didn't take long for Mr. Huang to take Li Yi and Zhang Tianai to a building with ethnic minority characteristics, and an old man had been waiting for a long time.

"Hello uncle, may I ask your surname?" Huang Lei stepped forward to talk.

"My surname is Dragon. ”

Although the old man looks old, he is still very tough.

No, Uncle Long was very neat and directly welcomed the three of them into the sub-room.

The fragrance of tea diffuses from the teacup in his hand in an instant, refreshing people's hearts

At a glance, you can see that these three covers of tea are not vulgar.

"Guzhang Maojian, belongs to the green tea category, ancient and modern famous tea, named after the place. ”

Before drinking this tea, Li Yi's brain was hot, and he unconsciously said such a sentence.

Li Yi didn't know anything about this so-called Guzhang Maojian tea, but in front of the camera, he unconsciously muttered, as if he had read his heart.

Long Da and others, who handed the tea to the three, suddenly had a happy face, and immediately said, "Xiaoyou, have you ever drunk this tea?"

Li Yi shook his head slightly and said, "No, I've just heard of it."

Huang Lei and Zhang Tianai looked at Li Yi as if they had discovered a new continent.

Zhang Tianai said: "Brother Yi, I didn't expect you to have a study of tea, why don't you tell everyone?

Uncle Long said happily: "Young man, you might as well talk about it?"

You can also see the expectation in the eyes of the old man.

Li Yi said with a smile: "Guzhang Maojian is produced in Guzhang County, Wuling Mountain, Hunan, and the young buds and leaves of suitable tea varieties are selected and made by fine processing, which has the characteristics of tight and straight, emerald green color, tender fragrance and high joy, mellow and refreshing taste, and resistance to brewing, etc., with a unique taste and aroma, and is known as a treasure in green tea. ”

Mr. Huang and Tian Ai listened very fascinated on the side, and Uncle Long was also full of joy, it is really rare to meet young people who have studied tea in this year.

Moreover, there are even fewer who are interested in their local ancient texts and have studied them.

In Uncle Long's eyes, this young man is quite good.

Everyone thought that Li Yi was quite remarkable if he could say this.

But in fact, Li Yi's words are not finished.

"The processing technology of Guzhang Maojian is divided into eight processes, such as pushing green, finishing green, initial operation, frying two green, re-operation, frying three green, making strips, and lifting the pot, which is quite complicated.

The unique shape and style of Guzhang hair tip is not only tight, thin and straight, but also oily, shiny and obvious. Except for a very few similar teas with similar stripes, the oiliness and degree of expression are unattainable. ”

After Li Yi finished speaking, he directly put the tea lid in his hand in front of the camera, showing all the viewers in the live broadcast room what is called Guzhang Maojian.

And in everyone's opinion, the Guzhang Maojian tea leaves in this tea cover are exactly the same as what Li Yi said.

After tasting it in the mouth, a faint trace of enjoyment appeared on Li Yi's face, and he immediately continued: "The color, fragrance, and taste are good, and they are resistant to brewing. Not only the dry tea is moist and the soup is bright, but also the fragrance is high and lasting, the taste is mellow and sweet, and the tea taste is still strong after brewing 3-4 bubbles. ”

After Li Yi finished speaking, even Huang Lei and Zhang Tianai couldn't help but want to taste it.

The two of them don't know much about tea, at least Huang Lei has drunk a lot, and they can judge whether this tea is good or not.

It's just that he can't say what is good, and he can't say goodbye like Li Yi

As for Zhang Tianai, his eyes narrowed after tasting it, but he just said: "It's delicious!"

Looking at the expressions of the three of them, they all seemed to be quite satisfied, and Uncle Long was also very happy.

He asked Li Yi, "How do you know this?"

Li Yi smiled: "Actually, before I came, I just read a guide, which mentioned this, I don't know tea." ”

"Hahahaha, Brother Yi is too real!"

"yes, that's too honest, isn't it?"

"Straightforward, I like it!"

Uncle Long got up directly, took a large bag of tea and handed it to Li Yi.

"Uncle, this is unacceptable, these teas are not cheap, and it is not easy for your old man to roast them. ”

Li Yi wanted to excuse himself at the beginning, but he couldn't stand Uncle Long's enthusiasm, so he could only accept it helplessly, and it was not easy to live up to the wishes of others.

However, Li Yi didn't intend to take other people's things for nothing, and said to the camera: "The tea ceremony is one of the quintessences of our country, and it has been passed down for I don't know how many years.

Guzhang Maojian belongs to the boutique of green tea, and interested friends can search for it. ”

"Advertise??!! ah, this wave, I bought it!"

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