There are a lot of tedious steps to make a dish of stuffed fish with tempeh and chili.

He couldn't keep himself busy on his own, and he needed someone to help him.

He had just cut the preserved fish hanging above the stove and under the eaves into pieces and soaked it in cold salt water.

He Yan on the side was a little puzzled and said: "Su Su, why do you want to soak the fish in cold water." ”

Su Luo said with a smile: "That's cold salt water, soak the fish for a while, so that it won't taste too salty." ”

He Yu suddenly realized, and at this time, his sister took an apron and walked over and said, "Brother Su Luo, if you put this on, your clothes won't get dirty." ”

Su Luo was stunned, and Teacher He quipped: "Sister, you still know how to care about people." ”

Zhang Zifeng lowered his head a little shyly, Su Luo smiled, and put on the apron.

And here, He Yi has already sold the skin of the potatoes.

"Susu, the potatoes have been peeled. ”

"Here it is. Su Luo responded, and then quickly picked up the kitchen knife and brushed to cut vegetables.

The expression was focused and serious, as if Su Luo was not cooking, but making a work of art.

Every knife goes down, and the control is just right, and the thickness of each wire is about the same.

Seeing this scene, He Yu couldn't help but gasp, and exclaimed, "Teacher Huang, come here, look, Su Su's knife work is really amazing." ”

"What's wrong?" Huang Lei hurriedly walked over, thinking something was wrong.

He Yan pinched a string of shredded potatoes, separated them and said, "Teacher Huang, look at it, these shredded potatoes are exactly the same in thickness, even in length..."

Not to mention that she didn't know, she was startled when she saw it, Huang Lei was also shocked, took a string of shredded potatoes, and said seriously: "Although I have never been a cook, this kind of knife work cannot be practiced without decades." ”

He Yu suddenly glanced at Su Luo, who was busy, with a complicated expression, for decades.

How old is this guy, in his early twenties, this knife worker started training when he beat his mother's womb?

What's more, he can also write songs and film. It's simply not a life.

"Monster!"

This is Mr. He's evaluation of Su Luo in his heart.

"Oh my God, Brother Su cooks, he's so handsome, ah... , the girlish heart of the old lady. ”

"Upstairs, are you an old lady or a girl?"

"The hall, the kitchen, is so handsome, and talented, why can't I meet such a perfect man~"

"Huh, I can smell Brother Su's body fragrance through the screen. ”

"The upstairs tastes are so strong. ”

............

And at this moment, Su Luo didn't care about what others were thinking.

The shredded potatoes have been cut, and now it's time to heat the oil.

When there was a sound in the pot, Su Luo put the processed dried chili, green onions, ginger and garlic, and bean paste into it to enhance the flavor.

Just these, there is already an invisible fragrance, diffusing out.

Let everyone swallow their saliva and keep looking this way.

In particular, Reba, who is burning the fire, is the most obvious, raising his head from time to time and looking into the pot.

The saliva was about to flow out, looking at her appearance, Su Luo couldn't cry or laugh.

Seeing that, the fragrance of green onions, ginger and garlic has burst out without any hesitation.

Pour the shredded potatoes into the pan and stir-fry.

Then, when the vinegar is poured in, the shredded potatoes are covered with a layer of beautiful luster and exude an attractive fragrance.

Stir-fry over high heat for almost two minutes.

Su Luo, then put out the shredded potatoes, copied for too long, the taste of the shredded potatoes is easy to soften and age.

At this time, the time to cook is just right. It took less than ten minutes for a dish to be ready.

However, there are two other dishes, the process is a bit complicated, he does it alone, I don't know how busy it will be.

looked at Huang Lei and said, "Teacher Huang, can you do me a favor?"

Huang Lei hurriedly said, "You say." ”

He was now sure that Su Luo's cooking skills were above his own.

If you can learn two tricks on weekdays, it will be perfect, in the circle, who doesn't know that cooking is Huang Xiaochu's hobby.

The ancients had clouds, were not ashamed to ask questions, were sensitive and studious, and their own talents could continue to progress and become better.

Now, isn't it just a perfect opportunity to steal a teacher, of course Huang Lei will not let it go, and she is very positive.

Su Luo said with a smile: "I want to trouble Mr. Huang and help me cut the chicken thighs I got from the program team into pieces, which will be easy to make in a while and save time." ”

"No problem. Without thinking about it, Huang Lei agreed to come down and started working part-time.

This happy appearance made him slightly stunned, and then he smiled and continued to cook.

But He Yan looked at this scene and felt a little incredible.

He knew Huang Xiaochu's arrogance best, but he didn't expect Su Luo's words today to be upset, so he ran to help.

Suddenly, Su Luo's image in his heart was invisibly raised a lot, unfathomable.

Vinegared shredded potatoes, three cups of chicken, and stuffed fish with tempeh and chili.

In more than ten minutes, it was almost soaked.

Su Luo asked Mr. He to add water to the pot, pour the fish into it one by one, and boil it on high heat.

Huang Lei was a little puzzled: "Isn't it all soaked in cold salt water, why do you need to boil it in hot water?"

Su Luo smiled slightly and explained: "The reason why it is boiled in hot water is mainly due to two aspects, one is that the preserved fish will always be contaminated with some germs if it is left for so long, and the boiling water at high temperature is enough to kill them, and second, it is a very simple principle of thermal expansion and cold contraction, which can make the fish meat soft and delicious." ”

Huang Lei suddenly realized that she had added this point to her small book.

After the fish is cooked, the next process is relatively simple.

Heat the oil, add the tempeh, green onion, ginger and garlic, and dried chili pepper to enhance the flavor.

There is also bean paste to color, wait until their fragrance is bursting, and then add fish, cooking wine, chicken essence and various seasonings.

Simmer over low heat to absorb the flavor. In less than 20 minutes, another dish was freshly baked, full of color and flavor.

The alluring fragrance always surrounds the yard, gathering but not dispersing.

The four dogs of pots and pans were spinning around the stove like crazy, remembering to let out a low whimper.

And the low kennel can't trap them at all.

H and Xiao O looked relatively calm, but they were also drooling, staring at the plate containing fish meat in Su Luo's hand, eager to snatch it over.

In the mushroom house, everyone's eyes involuntarily gathered, staring at the plate.

The oily, deadly scented fish and tender pieces of meat are covered with oil stains and shimmer.

On top of it, tempeh, chili, coriander, and a thick soup flowed.

ps: One more.

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Suddenly a little hungry.