Before he could get closer, he heard a lot of discontent.

Zhong Hou didn't know why, but he still walked through the crowd to the middle-aged Taoist and asked the question he wanted to consult.

asked several questions in a row, but found that the middle-aged Taoist finished gnawing a fat chicken, threw the bones away, and took out a large piece of fat cow from the Qiankun bag, continued to bite it, and poured a few sips into the wine jug from time to time, so unpleasant, but he didn't hear Zhong Hou's question.

This time, Zhong Hou finally understood where the dissatisfied voice came from.

"This senior brother, what the hell is going on?" Zhong Hou gave up and continued to ask, turning his head to the passerby next to him.

Passerby A said: "I don't know, it's the first time I've come." I wanted to ask about the situation of the Killing Training Tower, but the elder ignored it, and we were all full of question marks. ”

He spoke in a loud voice, and he did not shy away from the meaning of the middle-aged Taoist, but deliberately let the other party hear it, expecting the other party to react a little. It's just that no matter what everyone says, the middle-aged Taoist looks like a foodie, and his expression hasn't changed in the slightest, which makes everyone angry and helpless at the same time.

"I don't think he's a deacon or elder here, he's just here to pollute the environment. ”

"That is, where there are elders who do things like this, it is completely irresponsible. ”

"Forget it, let's ask the other senior brothers and sisters. They have experience, and it is estimated that they should also know a lot about the situation of the killing tower. ”

After that, the dozen or so people who were still asking dispersed in a hurry, leaving only Zhong Hou to stay by the middle-aged Taoist's side.

Zhong Hou was not dissatisfied with the attitude of the middle-aged Taoist, because when he saw the appearance of the other party, he immediately thought of his master Zhu Gangguan.

The two are the same, they are both foodies, so Zhong Hou can't afford to be disgusted.

However, it is not a way for the other party to always ignore it.

Zhong Hou looked at the fat cow in the other party's hand, and then looked at the various food remains that were messy on the ground, and his heart moved, so he said, "You eat like this, it's a pure waste of food." ”

Zhong Hou was in the sealing space, and during the time when he followed Zhu Gangguan to cultivate, he not only cultivated, but also learned good cooking skills.

With Zhong Hou's strong desire for revenge, he couldn't wait to practice twelve hours a day, and he didn't want to waste time learning cooking. However, he has not yet reached the realm of Bigu, and three meals a day still need to be solved, so under the coercion and temptation of Zhu Gangguan, he reluctantly accepted the inheritance of the other party's cooking skills.

Foodies don't necessarily have good cooking skills, but those who have good cooking skills are generally foodies.

And Zhu Gangguan is a foodie with superb cooking skills.

Zhu Gangguan is already an old monster who has lived for I don't know how many years, and as a senior old foodie, cooking such a trivial thing has naturally been perfected.

To put it bluntly, there is no chef in the Star Continent whose cooking skills can compare to one-tenth of his.

Although Zhong Hou has been with Zhu Gangguan for a short time, and his main focus is not on cooking, he can basically abuse many well-known chefs.

Therefore, he said that middle-aged Taoists are wasting food, and they are by no means bragging.

This time, the middle-aged Taoist did react, but he only glanced at Zhong Hou from the corner of his eye, then lowered his head disdainfully, and continued to taste the delicious food in his hand.

Obviously, he didn't think that the hairy boy in front of him knew anything about cooking. The remarks just now were pure nonsense, just trying to get his attention.

The middle-aged Taoist thought that he had seen through Zhong Hou's little tricks, but he didn't expect Zhong Hou's next words to completely conquer him.

I only heard Zhong Hou say: "The brine beef in your hand, if I'm not mistaken, is made by washing it and simmering it directly with seasonings, which made four mistakes."

First, you haven't soaked it in cold water before simmering. Cold brewing makes the beef more tender and softer in the bite. At the same time, the residual blood in the beef will be discharged, leaving no fishy smell of blood. However, if the cold brewing time is too long, the taste of the beef itself will be lost, and if it is too short, it will not achieve the desired effect.

Second, since it's not cold brewed, you're overdoing it to mask the smell of blood. Although it can make the beef more delicious on the surface, it loses the flavor of the beef itself.

Thirdly, because it has not been cold-soaked, the beef has not been completely softened. In this case, the simmering time is short, and the flavor fails to penetrate into the inside, and prolonging the simmering time can penetrate the flavor, but at this time the outer layer must have already gone overboard. The beef you have in your hands belongs to the former. Therefore, the so-called delicacy only stays on the surface.

Fourth, even after cold brewing, the blood water still cannot be completely removed, so during the simmering process, it is necessary to constantly dispose of the foam on the surface. Otherwise, the foam will adhere to the surface of the beef, which will not only affect the appearance but also affect the taste of the beef. And you obviously didn't do anything.

You don't feel the smell of blood because the spiciness of the wine masks the taste. Even the so-called deliciousness has been partially replaced by spicy. ”

Zhong Hou made up a long discussion, and the middle-aged Taoist was stunned for a while, and even some people who had not gone far next to him were dumbfounded.

They were so focused on cultivation that they were all stunned when they had ever heard such a subtle culinary theory.

It turns out that there is so much knowledge about eating, and I have really seen a lot.

The middle-aged Taoist was a little stunned, looked at the beef in his hand, and then looked at the wine jug in his hand, and after being stunned for a long time, he actually threw away all the things in his hand, and then got up and shook Zhong Hou to the ground, and said: "Listening to your words is better than reading for ten years, Ning Fengzi has been taught." ”

Seeing this, Zhong Hou was shocked, Ning Fengzi was a lot higher than him in terms of status, age, and strength, how could he dare to accept this gift from the other party.

So he hurriedly flashed to the side.

However, Ning Fengzi seemed to have an iron heart, and with Zhong Hou's strength, he couldn't flash at all.

Helpless, Zhong Hou could only return the same salute, and everyone was even.

After all, cooking is a trail, and the onlookers were only slightly shocked, and quickly pulled their minds back to business. Because Ning Fengzi was finally willing to speak, many people who wanted to consult before surrounded him again.

It's just that Ning Fengzi still ignored everyone's questions, and even pulled Zhong Hou and walked out.

Going down the stairs, Ning Fengzi casually found a vacant seat, and then couldn't wait to ask Zhong Hou for advice on various cooking problems.

Zhong Hou couldn't cry or laugh a little, and he felt like he was cocooned and self-bound.

If it weren't for his talking, like everyone else, he would casually ask a senior brother and sister to ask, he might have entered the killing training tower at this time, where are there so many things,

But at this point, he couldn't refuse, so he could only tell everything he knew.