After Yang Pingfan left Zhang Zhiruo, he went back to check the information and found that the old city renovation project was a strategic goal set by the City Hall, and it seemed that it was impossible to stop it.

Liu Yuandao: "I have also heard of the transformation of the old city, which is not as simple as a piece of land in a community, but is ready to solve the historical problems of the entire old city, and connect it with the North Shore High-tech Zone to create a CBD of Suzaku, which is a super fat meat, and we are not a real estate company, so we can't interfere at all." “

"Can't we do anything?"

Li Lan was very indignant, although decades had passed since the base time and space, in Li Lan's memory, it was only a short time ago to teach Zhang Zhiruo medical skills by hand, and the delicate girl was still in front of her.

"There's really no way," Liu Yuan said with a wave of his hand.

"Actually, you can change your thinking," Su Yu said on the side, "It's really impossible to stop the renovation project, but you can change your thinking, the problem faced by the old residents is that the compensation is too small, the key is that the real estate developers who eat people and don't spit out bones, let them increase the compensation, or demolish the original building, isn't it?"

Yang Pingfan's eyes lit up, and then dimmed, this suggestion is tantamount to snatching food, but it is not that simple.

Liu Yuan thought for a while and said, "I have an old classmate who happens to be a senior executive of Lewanjia Real Estate Company, I asked him out to talk, maybe there will be a drama." ”

Yang Pingfan glanced at him gratefully, Liu Yuan was unmoved, "But don't have too much hope, after all, cutting off people's wealth is like killing your parents, and there is not much hope, but I will do my best, no matter what I say, I will follow that sister-in-law...... Grandma is destined. ”

A few days later, Yang Pingfan received a call from Liu Yuan and said that he had made an appointment, and the location was in the city's high-end restaurant, Zhuque Lou.

Yang Pingfan rushed to the headquarters of Company X as soon as possible, and was stunned to find that Guo Xiong, who had not been seen for a long time, had become Liu Yuan's driver, but he didn't say anything, and after a simple greeting, he got into the car, and the group went to the Vermilion Bird Tower.

I saw that the box was decorated like a palace, and the four tall and beautiful waiters stood by at any time in the four corners, Yang Pingfan and Liu Yuan sat down, and waited for half an hour, the legendary Manager Huang came and greeted Liu Yuan with a smile: "Old classmate, come to me today, what are you going to invite me to eat?"

Liu Yuan had already passed through the wind with Yang Pingfan beforehand, this Manager Huang was a gourmet, and it was perfect to hold a banquet in the Vermilion Bird Building to talk about things.

"Old classmate, you have billions of projects in your hands, the real God of Wealth, all kinds of ushers are sent, Suzaku Lou must not be less, the signature dishes here are estimated to not be in your eyes, I will give you a surprise today, but sell it first." ”

After Manager Huang sat down, he and Liu Yuan began to chat, talking about the past of the university and things in the business field, Yang Pingfan couldn't talk about it, he could only watch the waiter send the dishes one by one like flowing water, the finale was a white porcelain plate in front of everyone, covered tightly with an arc-shaped blue and white porcelain lid, and the bottom was supported by a hollow copper basin, and a piece of solid alcohol in the middle of the copper basin emitted a light blue flame.

"Old classmate, guess what it is?"

Manager Huang snorted, with a look of surprise on his face, but his mouth said, "Don't bury me, I've never seen such a good thing." ”

"Matsutake abalone in abalone!"

Yang Pingfan didn't think there was anything when he heard the name of the dish, but Manager Huang gasped, "Yuan, I haven't heard that the chef of Suzaku Lou can cook this dish, don't say it......"

"That's right, I used a plane to pick up a retired chef for the state banquet from Lingnan. ”

"Hey, you're really generous, let's say, there must be a demon when things go wrong, what's the matter with me?"

Liu Yuan poured red wine on the goblets of the three of them and told them what had happened before.

I saw Manager Huang smile bitterly, "If it were someone else, I would definitely use official language to perfunctory, but you are different, our friendship, I will also tell you the bottom of it, our company also has a hard time, this project is led by the city hall, the provincial government also has a name for the key project, to tell the truth, the compensation given is indeed more than this amount, and the original demolition of the original building is also available, but it can not pass our hands." Why? Because we won the second-level bid, it would be good to get back the cost in our hands. ”

"What does it mean to win the bid in the second level?" Yang Pingfan couldn't help but ask.

"The second level of winning the bid is that this project has been contracted by a leather bag company first, we are just outsourcing, the funds given by the city hall, first through their hands, cut off a large section, we, as an outsourcer, can only pick up the soup residue leaking out of their hands to drink. ”

"Isn't there an open process for bidding? How can you engage in these black box operations? Yang Pingfan was stunned.

Manager Huang glanced at him, full of doubts, Liu Yuan said, "This is my own person, I can trust it, but it doesn't hurt to say it." ”

"This is the way, but there are more, the old city is renovated, it is going to become the new CBD of Suzaku, this is a big piece of fat, the interior has long been followed by a leather bag company, this leather bag company is the white gloves of a higher level of big people, there is only one shell, will not engage in specific demolition and reconstruction work, but through private subcontracting to release it, so, we have no background can only fish a little soup residue leaked from their hands to drink. ”

Yang Pingfan was about to say how could you real estate developers have no background, but heard Liu Yuandao, "Forget it, let's not talk about these things first, the time has come, let's try this first." ”

The gurgling sound can already be heard under the lid of the pot, Liu Yuan made a gesture, the waiter immediately came over, and forked the lid of the pot with a special fork, a burst of clouds and mist steamed, and the aroma was overflowing, Yang Pingfan was also a senior diner, smelling this taste, he felt that his internal organs were moving, and he couldn't help swallowing his saliva.

I only heard Liu Yuan talk eloquently on the side, "The difficulty of cooking abalone is mainly in the soup - there is a saying in the Lingnan area: abalone is grown up eating fasting."

Because abalone has a light taste, a delicious abalone should start with a good pot of soup.

First of all, select fresh old hens, keel, lean meat, etc. and simmer to make the soup base, and then add minced meat, which can absorb excess oil, increase freshness and make the soup translucent.

On this basis, a large number of chicken, pork, scallops, Jinhua ham, etc., all kinds of meat aroma are placed in a pot to boil, the freshness of chicken, the meat of pork, the sweetness of conpoy, and the thick of ham complement each other, the soup is boiling, and the aroma overflows into the nasal cavity out of the pot, which is mouth-watering and unbearable.

It's no exaggeration to say that a table full of abalone in a soup is needed.

However, after so much effort, it is only the bottom soup, on the basis of this soup, it is necessary to continue to add pumpkin puree and mushroom juice to further boil to get the top soup, and finally cook matsutake mushrooms and abalone into this soup to make abalone in matsutake top soup with golden color and thick soup, and there is also an amazing encounter between mountain delicacies and sea delicacies.

Not only that, abalone sauce and oyster sauce are added to the base soup to further flavor it, creating a sauce-colored soup with a greater umami flavor.

The soup is crystal clear, fresh and delicious, wrapping the abalone layer by layer, and the obtained abalone in sauce has a more attractive fragrance.

Good soup is already available, and the selection of main ingredients is naturally excellence. This abalone is a Jipin abalone imported from Dongying, thick, plump, fresh and sweet, maybe you can't pick out a pound of ten catties of abalone.

In addition, fresh matsutake mushrooms from Shangri-La's alpine forests are specially selected to blend with abalone, so that the natural freshness of the mountains and the richness of the sea are perfectly blended.

A delicious abalone, in addition to the fresh and fragrant taste, the firm and tender taste is also a must, rich and rich soup, Q elastic tender and smooth extreme meat, fresh juice and meat in the mouth in turn, light taste buds at the same time let people enjoy the pleasure of satisfaction.

Of course, after enjoying the abalone, you can also heat up the remaining matsutake abalone soup slightly, pour it on noodles or rice, and take a bite to know what it means to "counterattack ordinary staple food". ”

Manager Huang listened to the drooling, completely lost the seriousness of pretending to be forced just now, the monkey's anxious appearance made Yang Pingfan feel a little ridiculous, I saw Manager Huang take a sip of the soup first, with an intoxicated look on his face, and then stretched out his chopsticks and picked up an abalone, "Tsk, old classmate, tell me honestly, how many abalone are these?"

Liu Yuanyun was light and light, "A head of abalone." ”

"Smack"

Manager Huang put down the chopsticks, "I deserve such valuable ingredients, no, I can't help you if I eat it, I really don't want to go, I can't eat, I can't eat." ”

Having said that, Manager Huang's fingers were holding the chopsticks, and Yang Pingfan also picked up an abalone and took a bite when he saw this, indeed as Liu Yuan said, thousands of tastes tactfully turned between the tip of his tongue, and he was curious when he heard the words: "Is a head of abalone very precious?"

"Of course it's precious," Manager Huang's expression was excited, "During the Ming and Qing dynasties, abalone was listed as the first of the "Eight Treasures of Seafood", and it was a delicacy that could only be enjoyed by dignitaries. It is rumored that when the officials from all over the coast met at that time, they mostly used abalone as a tribute, and the first-grade officials paid tribute to one abalone, and the seven-grade officials paid tribute to the seven-headed abalone, and so on, the abalone grade was linked to the grade of the officials, which showed its value.

The grade of abalone is calculated according to the number of "heads", which has been passed down to this day, there are "two heads", "three heads", "five heads", "ten heads" and "twenty heads" per Sima Jin, the less the number of "heads", the more expensive the price, the so-called "money is difficult to buy two abalones", one abalone is an abalone weighing more than one catty, and two abalone is two abalone weighing more than one catty...... By analogy, abalone grows slowly, and you can imagine how much a pound of abalone is worth. ”

Yang Pingfan was speechless when he heard this, and his eyes were full of gratitude when he looked at Liu Yuan, he was indeed doing himself a favor.

"Old classmate, don't think too much, I know your difficulties, forget if you can't help, you should eat, we haven't seen each other for a long time, just when I invite you privately, who will be with whom, I will be angry if you are so polite." ”