When traversing, the base space-time will automatically generate a "you" to fill in the missing "you" in this space-time, which is also a manifestation of conservation of mass, Yang Pingfan has learned about this knowledge, and is not surprised, took out his mobile phone to transfer money, the landlord glanced at the monkey cub lying in the basket, and said with special concern, "You want to raise monkeys, then you have to go to the relevant departments to get a permit." ”

"You have to have it. ”

Yang Pingfan entered the door, put the monkey cub on the table, and was about to clean up the house, the monkey cub found that his father was leaving, panicked, and immediately let out a tender scream, desperately struggling to climb out, Yang Pingfan hurriedly ran over to hold the basket that almost fell.

Although he put it in his hand, the monkey cub still persevered, and his cry was extremely miserable, until he was held in Yang Pingfan's arms before he quieted down, his slender fingers like bamboo sticks tightly grasped his clothes, his body was trembling, and his watery eyes were full of fear.

Yang Pingfan sighed, "Dad doesn't want you, he just went to clean up the room, why are you so ignorant...... Hey, don't rip my clothes...... Don't bite...... Are you hungry...... I don't have milk...... How wet it's wet, hey, pee doesn't squeak ......"

Yang Pingfan was tossed in a hurry, and the monkey cub began to cry, making his head as big as a bucket, and at this moment, the doorbell rang, and Yang Pingfan had to let it hang on himself and run to open the door.

It was Li Lan who came, still carrying a large bag and a small bag in his hand.

Seeing Yang Pingfan's hurry, he was very surprised, "What's wrong with you?"

Yang Pingfan smiled bitterly, "I thought I had adopted a cub, but now it looks like I adopted an ancestor, what are you taking??"

"Oh, I bought some ingredients, come and cook with you. ”

Li Lan's face turned crimson for a while, but Yang Pingfan, a straight man, didn't notice this, and said to himself: "That's a good feeling, I'll show you my cooking skills...... Hey, don't wear clothes, you monkey, you said that Dad has no milk......"

After a toss that can be called chickens flying and dogs jumping, and finally settled the little monkey, Li Lan took a spoon and fed the warm juice from the bowl to the little monkey one by one.

The little monkey did not refuse to come with his mouth open, and his watery eyes stared at Yang Pingfan's side face, the reason why it was said to be a side face was because the monkey cub was lying on Yang Pingfan's shoulder, Li Lan could only stand next to him and feed, Yang Pingfan was stir-frying, this monkey cub couldn't leave him for a moment, just now Li Lan tried to tear it off, the monkey cub struggled desperately, and almost tore his clothes.

Crash!

Yang Pingfan poured the peeled crab meat into the oil pot, and there was a burst of stir-fried fragrance in the air, which caused the monkey cubs to look back.

Li Lan teased the monkey and asked, "By the way, what are you going to name it?"

Yang Pingfan thought for a moment, "emmm...... Let's call it Xiaoliu. ”

"Little Liu, what does this mean?"

"The clingy ability to slip away can't be done!"

"Tsk, you bloomed like this, aren't you afraid that the sixth teacher will ask you to apologize?"

Yang Pingfan: ......

So the monkey cub from another time and space has its own name - Xiaoliu.

Yang Pingfan made a table of seafood feast with a monkey hanging on his body, according to Li Lan, after so long in the past, they couldn't even eat a single fish, and this time they had to make up for it.

Steamed fish, boiled shrimp, stir-fried flower nails, braised crab, alcohol-grilled dried squid...... Coupled with a pot full of tide-style seafood casserole porridge, the fragrance that fills the air alone makes people salivate, and even the monkey cubs who have not yet grown teeth and have not yet been weaned can't help but look at it frequently.

Li Lan also ate with a big appetite, "Your seafood casserole porridge is well done, it is completely two grades with what I drink outside, and the taste is soft." ”

Yang Pingfan was triumphant, "That's nature, this porridge doesn't look simple, in fact, there is a lot of fine operation." ”

Although the tide-style casserole porridge pays attention to "clear rice grains", the pot porridge that Yang Pingfan boiled today is more in line with the original temperament of "porridge".

Yuan Mei has this description of porridge in "Suiyuan Food List": "Water and rice are harmonious, soft and greasy", to do this, it is necessary to use the method of "raw rolling" or "hitting porridge".

Yang Pingfan's own improved seafood porridge does not use dried scallops to improve freshness, but uses all fresh seafood, which can bring a more "vibrant" fresh and sweet taste, plus the soul ingredient of seafood porridge "Didu Winter Vegetables", which can be regarded as a very qualified casserole seafood porridge.

The rice is made of ordinary japonica rice, and it just so happens that Li Lan bought a blue crab, which is full of flesh and easy to pick out the crab meat; the Jiwei shrimp she bought is also good, with a small size and a large relative surface area, the umami is easier to release, and the shrimp line is also cleaner.

The "finishing touch" of this seafood porridge is the winter vegetable of Didu, which is a semi-dry fermented pickled product, fermented by cabbage and garlic, golden in color, with garlic fragrance and rich salty freshness, there are many origins, Chaoshan produces the best, and the taste and seafood porridge are surprisingly harmonious.

When cooking, the ratio of rice and water is about 1:15, first soak the rice with water, and then put it in the refrigerator to freeze for a period of time, and then the porridge will be easier to "gelatinize", wait for the water in the pot to boil and pour in the rice grains, the rice grains can burst after boiling for a quarter of an hour, add a teaspoon of sesame oil or peanut oil, stir properly with a spoon to prevent the rice grains from sticking to the bottom, and then turn to low heat and cook slowly, half an hour is already quite soft.

The blue crab uses a sharp object to poke through the center of the abdomen, so that the struggle will soon stop and it will be easier to take the next step.

Because the blue crab is also commonly known as "mud crab", digging holes to make a living, so the shell is often accompanied by a layer of black mud, which needs to be carefully brushed with a brush inside and out, and then the crab shell is lifted, the gills and navel of the crab are removed, the crab body is cut into small pieces, and the crab claws are cracked with the back of the knife, which is conducive to the escape of umami.

Rinse the shrimp and clams, and remove the shrimp line with the shrimp open back.

After the porridge is boiled, take a casserole, heat it over high heat, add a little vegetable oil to the bottom, then pour in sea crabs, clams and shrimp in turn, and then put an appropriate amount of shredded ginger and gently stir-fry to burst the fragrance, you can add a little cooking wine to remove the fish.

After doing the previous step, "knock" the freshly cooked porridge base into this casserole, continue to keep the fire high, let the umami of the seafood be completely released under the coercion of the hot porridge, and stir the bottom of the pot appropriately with a spoon to prevent the porridge from sticking.

Finally, add the soul ingredient of the seafood porridge: winter vegetables.

Winter vegetables need to be chopped in advance, stir properly with a spoon, the whole pot of porridge can be boiled for about another 3-5 minutes, add salt according to the saltiness before cooking, stir in pepper and chopped green onions, and of course sprinkle a little celery or chopped coriander.

If you feel that the winter vegetables are salty, you can wash off some salt through clean water, and the whole pot of porridge depends on the taste of the ingredients themselves to improve the freshness, and refuse to add any chicken essence.

The reason why seafood casserole porridge is boiled in the way of "hitting the porridge" is that the temperature of the pot will not be lowered because of a bunch of raw seafood, so that the fresh flavor of the porridge will be stronger.

The porridge boiled out in this way, the bottom of the porridge is fragrant and smooth, the entrance is full of fresh sweetness, and it reflects and blends with each other, which slowly spreads in the mouth, which can bring people the warmth of ironing the bottom of the heart.

Li Lan listened to Yang Pingfan's explanation, and a warmth rose in her heart, this is what a good family man should look like, looking at Yang Pingfan's eyes became more and more gentle, Yang Pingfan was a little embarrassed, "What, is there ash on my face?"

Li Lan's face turned red, "No, you idiot." ”

Yang Pingfan looked back at Xiao Liu, Xiao Liu drank the juice, drank half a bowl of porridge, was already full, holding his bulging belly and hanging on his sleeve, Yang Pingfan thoughtfully, "I didn't expect it to eat everything, I don't think I need to buy milk powder, just cook porridge for it to drink in the future." ”

"That's not good," Li Lan teased Xiao Liu with a crab claw, and said, "Its race is a wise race, Xiao Liu should be raised as a human baby, without milk powder, it is easy to malnourish and have problems with mental development." ”

Yang Pingfan sighed, "Okay...... I originally wanted to keep it as a pet, but now it's a son. ”

Li Suifeng gave him and Li Lan a few days off, and the two of them snuggled together, teasing the monkey and shopping, but they were also happy until a phone call came.

"Ordinary, it's me, do you have time to visit the headquarters of Company X?"

In the microphone was Liu Yuan's voice.

Company X's headquarters seemed to be much larger, and the surrounding floors were also bought and expanded into part of the headquarters.

The entire headquarters area is like a small town, and on the exterior wall of the building is a large holographic projection advertisement, with whales leaping in the air, stars surrounding the sky, and holographic projection images of A-list stars hanging in the air, diligently introducing the products of Company X.

Entering the interior, you can experience the feeling of futuristic sci-fi, the lobby attendant and the front desk lady are all replaced with simulated robots, both the expression and the skin look no different from the real person, the only difference is that the limbs are relatively stiff.

As soon as Yang Pingfan came in, two robots came up to lead the way, and asked enthusiastically if he wanted snacks and drinks, Yang Pingfan was about to speak, and saw another robot release coffee from the injection hole in his arm and handed it to a visitor who came in with him, so he politely refused.

In the air inside the building, there are blue screens, which are images generated by holographic projections, introducing various new products of Company X, and various green plants are placed in the corners and corners of the building, and from time to time you can see people walking dogs and cats, and people in random clothes can enter and exit, which are employees of Company X.

The scope of the headquarters of Company X is far larger than what you see outside, and Yang Pingfan, under the leadership of the robot, walked around for nearly twenty minutes before coming to Liu Yuan's office, and it was an eye-opener as soon as he entered.