In a moment, a bottle of red wine came up.

The waiter opens the red wine, pours it lightly, and passes it over.

"Sir, please confirm if this is the wine?"

This is a wine worth more than 1 million yen, and the waiter asks the guests to taste it for the first time.

Ye Xiong tasted it and said, "No problem." ”

The waiter poured two glasses of red wine for the two of them before leaving.

Laizi took the red sprinkle and took a sip, becoming more and more interested.

This bottle of red wine, plus two steaks of tens of thousands of yen, totals 2 million yen, which is equivalent to more than 100,000 Chinese dollars.

She wanted to see how this guy let the family exempt him from hundreds of thousands of orders.

Half an hour later, two steaks came up, Laizi ordered black pepper steak and Ye Xiong ordered kneeling steak.

The waiter was about to leave, when Ye Xiong suddenly shouted, "Wait." ”

"What else do you command, sir?"

Ye Xiong picked up the fork and picked the crispy skin, very dissatisfied.

"The skin is burnt, how can I eat it?"

"I'm sorry, sir, I'll let someone change it now. ”

The waiter hurriedly took the steak away and went to the kitchen for someone to change.

Laizi seemed to understand a little bit about how Ye Xiong wanted to exempt the order, but she couldn't say which one it was.

Twenty minutes later, the waiter served the second steak.

"Sir, please use it slowly. ”

Ye Xiong picked up the knife, picked it lightly, tested the temperature with his hands, and shook his head again and again.

"What's the matter, sir?" the waiter chuckled.

"It's hot outside, it's cold inside, are you guys feeding this thing for people or for dogs?" Ye Xiong asked.

"I'm sorry sir, I'll make the kitchen redo right away. ”

The waiter quickly took it, and half an hour later, a third steak came up.

"Sir, this is what our chef personally made for you, sorry for keeping you waiting. ”

Ye Xiong picked up the knife and fork, cut a small bite, and chewed slowly.

Suddenly, he spits out the steak.

"Are you making steak or beef tendon, if a sixty-year-old man comes to eat it, won't he even lose his teeth?"

"I said, where did you hire the chef of your restaurant, who used to sell skewers on the street?"

"The best western restaurant in the city, you are at this level?"

Ye Xiong's voice was very loud, and the guests around him suddenly looked over.

"Forget it, let's eat somewhere else. Ye Xiong took off the napkin.

"Is the gentleman ready to settle the bill?" asked the waiter.

"What's the bill?"

"Sir, steak doesn't count, but you ordered a bottle of red wine. ”

"After this red wine is opened, it is best to drink it within an hour, it is almost an hour and a half, and it is about to turn into vinegar, are you still embarrassed to take money?" Ye Xiong said angrily.

Laizi was a little embarrassed at the moment, she felt that Ye Xiong's way of exempting orders was a little difficult for her to accept.

This steak is obviously very good, even she has always been a picky eater, and it tastes quite right.

"Sir, aren't you deliberately embarrassed?" the waiter was very anxious, and said at the moment, "Why don't you wait a minute, I'll call the manager over." ”

After the waiter finished speaking, he hurriedly ran away.

Soon, a middle-aged man in a suit and a chef in a white kitchen uniform walked over.

"Sir, you said my steak wasn't done well?"

The chef is a native of Eagle Country, who can speak fluent English, and he goes crazy as soon as he comes out.

A dish, retreated three times in a row, and even the steak he made himself was withdrawn, and he felt that someone was definitely deliberately making trouble.

"It's like a street skewer. ”

"You're deliberately making trouble, I'm an authentic British, this crispy steak is from our city, and you actually say I won't make it. The chef was furious and said to the manager next to him, "Quickly ask someone to blast him out, this guy is here to make trouble on purpose." ”

"Are you sure this is an authentic Eagle Country Evacuation Steak?"

"Nonsense, I'm a state evacuator. ”

"In that case, I'll let you see what an authentic crispy steak is. ”

Ye Xiong stood up and said to the manager, "Don't you mind if I go to your kitchen to cook a dish?"

The manager hurriedly agreed, and Ye Xiong retreated three steaks in a row, which has seriously affected the reputation of the restaurant, and if it continues, as long as the impact gets worse and worse.

Ye Xiong immediately clasped his hands and walked towards the kitchen.

Raiko was curious, followed behind, and a group of four entered the kitchen.

There are still many famous chefs in the kitchen, and when they saw Ye Xiong coming in holding hands, followed by the manager and the chef, they knew immediately that someone was coming to play the field.

In the world of chefs, this kind of thing is not uncommon.

But generally the people who play on the field are people over thirty years old and have a lot of kitchen experience, and men like Ye Xiong who look like Fu Erbao come to play on the field, not to mention that they have never seen it, and they have never even heard of it.

At that moment, more than a dozen people all gathered around to watch the play.

In the face of more than a dozen chefs onlooking, Ye Xiong was not stage frightened at all, and the wind was light.

Cut the meat, put it in the pot, and fry it until browned, so skillfully that it is like doing it thousands of times.

The beef is relatively thin and could only be fried on two sides, but Ye Xiong insisted that the beef be erected and fried the side, completely losing the principle of gravity.

There was a round of applause around, and the technique of erecting the steak was a must.

After it is done, it is to spread the skin, drizzle the main skin on top, and a very beautiful model is ready.

Ye Xiong puts the prepared steak in the oven and makes the sauce.

Twenty minutes later, a crispy steak with a very beautiful appearance appeared in front of everyone.

"It's so beautiful, it's a must-have. A second chef was amazed.

"What's the use of being pretty, things are for eating, not for seeing. The chef said.

Ye Xiong cut the steak into two, pushed it in front of the chef with a gentle push, and said lightly: "Chef, please taste." ”

"I'm going to see what kind of bullshit you're making. ”

The chef snatched the knife, slipped a piece into his mouth, and bit it gently.

Almost instantly, his face changed, and he roared loudly: "Who are you, why are you playing on my field, I'm not done with you." ”

This reaction has proved that Ye Xiong's dish has completely defeated the dish he just had.

"Dare to kick my field, Huaxia pig. ”

"FUCK, get out of here, this is my field. ”

"Manager, is this the level and quality of your restaurant chef?" Ye Xiong mocked.

The manager's face suddenly became ugly, and he looked at the runaway chef and said angrily: "Blasting him out, don't be embarrassed here." ”

The next group kicked the chef out.

"I've been hungry for so long, I have to do it myself to eat, really. ”

Ye Xiong took the steak he made by himself and went out to eat it.

Laizi had been watching from the sidelines and didn't say a word, but her eyes never left Ye Xiong, and her face was full of smiles.

It wasn't until she returned to her seat that she couldn't help but say: "I didn't expect Mr. Ye, an Oriental, to be able to cook such a beautiful steak, which really opened my eyes." ”

"If Miss Laizi gives me the opportunity to cook a Chinese meal for you, you will fall in love with the oriental country of Huaxia. ”

"Really?" Laizi's eyes were full of anticipation.

"I've never let a beautiful woman down. Ye Xiong said with a smile.

"I'd better try your Western food first. ”

Laizi snatched Ye Xiong's plate regardless of the image, cut off a piece and stuffed it into his mouth, closed his eyes and enjoyed it.

"Miss Laizi, how's it going?"

"Oh my God, that's amazing. ”

"The best thing about me, you haven't tried it yet. ”

"Oh, what's your best?"

"You won't know until we have a 'deeper' understanding of this. Ye Xiong laughed.

The two were chatting when the manager walked over with a smile on his face.

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