Meng Yun originally wanted to say that a young master like Ji Yun knew something, but he thought that for Ji Yun, this was also a regular family meal, and he had to participate in it to feel even more.

Pointing to the ingredients he had washed: "You know how to chop vegetables, right?"

Ji Yun nodded, "Then you cut the ginger into thin strips, the green onion into chopped green onions, and the chili pepper into segments, will you?"

Ji Yun nodded: "I'll do my best." ”

"You can watch the cut, but you must not cut it, I don't want to eat a dish with an X fishy smell. ”

The matter of cutting the ingredients will be handed over to Ji Yun, this main ingredient still needs to be handled by Meng Yun, she has always believed that this cooking does not necessarily have to follow the recipe, as long as she likes it.

Meng Yun washed the pork ribs, cut the corn and carrots into hob pieces, blanched the pork ribs in a pot under cold water, and added cooking wine and ginger slices to remove the smell.

Cook until the foam comes out, you can take it out and put it in cold water, wash the pot, put in a little oil, fry the ribs, fry the fragrant, you can pour it into the casserole, add corn and carrots, and you can slowly boil.

Wash the fillet, beat in an egg and some starch and stir well, this will ensure that the fish is still tender.

The bean sprouts and enoki mushrooms were washed and processed, and I was going to make a fat cow in sour soup, but I found that there was a sauerkraut fish, and there was some repetition in making a fat cow in sour soup, so I temporarily replaced it with a fat cow with enoki mushrooms.

The ingredients here have been prepared, these two dishes are not big dishes, they are very fast, Meng Yun is busy here, and he looks at Ji Yun.

I saw that Ji Yun was still fighting with Jiang, looking cautious, looking a little clumsy, the ginger was cut into thick slices, and then after constantly changing the knife, it became ginger strips.

Seeing Ji Yun's hard work, although he wanted to encourage him, for the sake of Ji Yingdi's fingers, Meng Yun still decided to come in person.

took the kitchen knife from Ji Yun's hand: "You go to watch TV, just learn more in the future, I'm afraid that your hand is hurt, and when the fat brother and Director Wang ask me for someone, I can't afford it." ”

Ji Yun was a little embarrassed, knowing that relying on him, it was very likely that he would not have anything to eat, so he didn't force it, but he didn't go back to the living room to watch TV, but stood next to Meng Yun and watched Meng Yun operate.

I saw Meng Yun three or two times, and cut the ginger that Ji Yun couldn't help into thin slices, and then changed the knife into shreds, which was not only thin but also very uniform, which formed a strong contrast with the ginger strips cut by Ji Yun next to him.

Seeing that Meng Yun's movements were smooth and unprocrastinating, Ji Yun was even more puzzled: "Who did you learn this cooking skill from?

"I used to cook a lot, and if I do too much, it will naturally be......" She used to do it with Shi Niang, when she was working as an office clerk.

Meng Yun really wanted to smoke himself, he really couldn't open which pot, and hurriedly explained: "It's normal that you have been abroad for so long, and you don't know, I'm not like you, my career is so successful, I can only learn to cook if I have nothing to do." ”

"It's amazing, if my parents knew, they would be very happy. ”

"You still don't tell your parents about this, it's our secret. ”

Meng Yun didn't dare to let the second elder of the Meng family know that she could cook, Ji Yun had been abroad for a few years, so it could be said that he didn't know her, the second elder of the Meng family was different, and her every move was well understood.

The daughter, who has never touched the spring water with her fingers, suddenly began to cook, which easily aroused their suspicions.

Meng Yun put the chopped ginger shreds on a plate and put them away, and then cut the green onions, and the green green onions passed through Meng Yun's hands, and they became beautiful green onions.

Then there was the chili section, after cutting the chili section, Meng Yun also peeled a few garlic and slapped it into garlic paste, and suddenly remembered that she didn't ask Ji Yun if she had any taboos.

Many people don't eat coriander, many people don't eat green onions, and many people don't eat ginger and garlic.

"Ji Yun, do you have any taboos or anything like that? I forgot to ask you, if you have something you don't like, you can tell me. ”

"No, I don't have any taboos, you just have to watch and do it. ”

The casserole made the soup quickly, and when the soup began to "gurgle", Meng Yun was ready to start cooking.

Boil water first, blanch the bean sprouts until they are broken, add a little salt to taste, remove and put them on the bottom of the plate.

Pour out the water, put the oil, and put in the bean paste, which could have been put in the hot pot ingredients, but that would be too restaurant-like, so Meng Yun only put the bean paste.

Stir-fry the bean paste until fragrant, add shredded ginger, stir-fry the chili pepper until fragrant, add water, wait for the water to boil, take out the residue inside with a colander, put in the sauerkraut and boil, put in the processed fish fillet, and put a little salt to taste.

If you want the fish fillet to be tender, you need to quickly get out of the pot, put it in and cook for a minute to take it out, pour the soup into the plate, put the dried chili, pepper and garlic on top, put oil in the pot and heat it and pour it over.

Sprinkle with chopped green onions, and a delicious and beautiful dish of sauerkraut fish will come out of the pot, which looks very attractive.

Next, continue to make enoki mushroom fat beef, the same only seasoned with bean paste, into the torn enoki mushroom, boil for a short time, you can buy the fat beef roll into it, want the fat cow is not firewood, thirty seconds to get out of the pot.

The same, put the seasoning on the hot oil and pour it on, a dish of enoki mushroom fat beef is good, the last step is always to sprinkle green onions can not be forgotten.

Meng Yun washed the pot and went to mix a bowl of sweet and sour sauce first.

A spoonful of soy sauce, a spoonful of oil, a spoonful of vinegar add water and stir well, put rock sugar in the pot and fry the sugar color over low heat, fry it to jujube red, you can put it into the ribs, and wait for the ribs to be evenly coated with syrup, you can pour in the juice, add water to the ribs, cover the pot and wait for the soup to dry up.

This sweet and sour pork rib can be thickened or not, and there is no difference in taste, only some gap in appearance.

Meng Yun brought the dishes to the table, and Ji Yun also helped serve one, all of them were very fast, in about twenty minutes, three dishes and one soup were complete.

Meng Yun filled each of them with a bowl of soup, "Try it, how does this taste?"

Ji Yun picked up the soup spoon and took a sip, the soup in the casserole was fast and delicious, the aroma of the pork ribs had been stewed, and there was still the fragrance of corn and carrots.

Because it was put very early, the carrots had already melted into the soup, and the meaty aroma matched with the sweetness of the corn and the seasoning of the carrots, the whole taste was harmonious and not monotonous.

"It tastes good, it's even better than the soup my aunt makes. ”

"It's good to like it. Meng Yun put some sauerkraut fish and beef on Ji Yun's plate.

"Eat it quickly, see if it suits your taste, I think you can eat spicy food, so I specially prepared some spicy dishes. ”

The sauerkraut fish is tender, the sauerkraut is also delicious enough, and the beef is not old or woody, this craft is really nothing to say.

Ji Yun found that he had already started, and Meng Yun was still drinking soup, if he remembered correctly, this was already the third bowl.