Zhang Zhiruo saw the intimate demeanor of the two, and also understood something, her expression was gloomy, and she stepped forward and said, "Master, are you really leaving?"

"Yes, we originally had a mission to go to Shanghai to rebuild the organization, but now it has been delayed for a while. ”

Li Lan said nonsense.

Everyone packed up their things and set off to leave, Liu Yuan remembered that Dr. Yao from the Gongrong Clinic helped him heal the gunshot wound, and he hadn't thanked anyone yet, so he proposed to go there, Yang Pingfan said that a few of us made a big fuss last time, and it is hard to guarantee that someone still remembers us, so let's go, you go to wait for me near Funiu Mountain first.

Yang Pingfan brought a baggage, which contained more than a dozen oceans, and was about to break into Vermilion Bird City alone, when Zhang Zhiruo heard about it, he ran over and grabbed his sleeve, "Master, let me go with you." ”

Yang Pingfan looked up at Li Lan, Li Lan didn't care about it, nodded, but scolded secretly in his heart: Yang Pingfan, you are an iron and simple, this is a figure of the old grandmother's generation, if you dare to mess around, I promise not to castrate you.

The two swaggered into the city, and there were still wanted notices for everyone who robbed the law field that day at the gate of the city, but the portrait was really distorted, and there was not much difference between it and not.

The two entered the city, and Yang Pingfan suddenly remembered something, "Zhiruo, have you ever been in a restaurant in the city?"

"No," Zhang Zhiruo shook her head, "I went to the city several times to carry out tasks, and I left when I was done, besides, the detachment has limited funds, and I can't afford it." ”

Yang Pingfan felt a pain in his heart when he heard this, "Today, the master will take you to eat delicious food." ”

"Okay," Zhang Zhiruo's face was full of joy.

"How about I take you to Western food?"

Zhang Zhiruo shook her head, "I heard that Westerners eat raw, and I can't get used to it." ”

"Then go to the inn and eat!"

The two came to the best Chinese restaurant in Vermilion Bird City that day, and went directly into the Tianzi No. 1 private room, and the shopkeeper presented the menu, which was still written with a silk edging brush, and the font was beautiful, and it was also a work of art when it was put into the benchmark time and space.

Yang Pingfan didn't look at it, and threw the menu aside, "Take a copy of each of the signboards of your store, and then pick up a few more Shixian, I will take my sister to dinner, and I will entertain you, and you will benefit from it." ”

After saying that, a Yuan Datou was discharged, the shopkeeper took it, and nodded busily, Zhang Zhiruo came to this kind of luxury place for the first time, and was a little restless, but he saw the master looking out the window, overlooking the Vermilion Bird River, and he didn't know what he was thinking.

It didn't take long for all kinds of dishes to be delivered, and the situation was difficult, and it was rare for distinguished guests to come to the door, so the shopkeeper personally came to serve.

Braised vegetarian chicken, secret marinated sauce, local farmhouse vegetarian chicken, vegetarian chicken is soft and glutinous, flavorful, Suzaku gluttony "vegetarian chicken is better than chicken" saying, with rich old marinade, the brine juice is completely blocked in the vegetarian chicken, sweet and salty.

Yellow essence stewed white duck, the white duck is chopped into pieces, mixed with yellow essence, white grass root, yam and other medicinal materials, with Funiu mountain spring water, stewed in Yunnan steam pot, "natural beauty when the fire is enough", Su Shi's words can best summarize the mystery of this dish.

Sake foie gras, foie gras has a soft and glutinous taste, soaked in the aroma of wine, and the sake is just right, so that the taste of foie gras has a more amazing improvement, but it will not take away the flavor of the foie gras itself.

Pork liver cooked in a casserole is perfect for days when the temperature drops a few degrees.

Put the pebbles heated at high temperature in the pot, let the temperature of the pebbles slowly cook the pork liver, when it is on the table, see the bright and shiny pork liver, listen to the sound of the pot, Zhang Zhiruo can't help but pick up a piece, the marinated pork liver in advance, the taste is slightly spicy, the taste is tender, and one bite is better than countless in the world.

The tofu rolls into the intestine, inspired by a common local dish of Suzaku.

After a hard day's work, the coolies at Suzaku Wharf have a meager income and can't afford to eat any meat, so they cook the tofu that can be bought everywhere and all kinds of water together, put in all kinds of seasonal vegetables, and only put green salt, which is delicious and can replenish physical strength.

The chef's house of the Vermilion Bird House goes to all kinds of chicken gizzards and chicken offal, only enlarges the intestines, after washing it many times, the large intestine has faded its special smell, the fragrance of the tofu and the thick of the soup reflect each other, the layers are rich, the appetite is moving, the fragrant glutinous tendons of the large intestine are fused with the delicate fragrance of the tofu, which has a unique flavor.

Wild boar meat is finely cut into seeds, with local eggplant, it seems to be the simplest match, because of the addition of Xiaoshan snow cabbage, it is particularly fragrant and refreshing, the eggplant at this time is particularly soft and glutinous, different from the common home-roasted practice, the roasted eggplant with snow cabbage is added, which is more fresh and natural, not so greasy.

It may be that there has not been such a generous guest coming to the door for a long time, and the shopkeeper also said the secret of this dish: ordinary people put snow cabbage and use fresh snow cabbage more, while the chef of Suzaku House uses dried snow cabbage, and the dried snow cabbage pickles have a stronger flavor, with a little sourness, and the taste is heavier. Yang Pingfan tried it, and it was really different from the greasy feeling of ordinary fried eggplant with sauce and minced eggplant.

Next is the pig's trotters roasted white bitter gourd, the pig's trotters are the favorite of meat-loving eaters, the braised pig's trotters taste delicious, bite down, the skin is slightly crispy, the meat is smooth and plump but not greasy. The white bitter gourd is the frosted bitter gourd specially left by the farmer, the bitterness has been dissolved, the pig's trotters and the white bitter gourd meet, the pig's trotters are more moist and greasy, and the bitter gourd also highlights the crisp and crisp fragrance, only a trace of the bitter taste.

Hand-beaten meatballs stewed yam, meatballs into the dish, through the transformation of meat aroma, awaken the fresh fragrance, and make the taste from thin to mellow, supplemented by the sweet and delicious yam, stewed with mountain spring water, the taste is mellow and fragrant.

Seasonal amaranth, add scallops to enhance freshness, scallop green and red amaranth seems to be a home-cooked side dish, but it is a special test of the chef's level. Heat and oil are the recipes for making this dish. The oil is made of lard, so that the fried vegetables have a tangy fragrance, and the taste will not be hard, but soft and crispy; the fire should be strong enough, and the heat is in place, and the fried amaranth will have no soup, and the soup will slowly flow out when it is put on the table of the guests.

The seafood is fresh, and the mountains and wilderness can brew a rich flavor.

Funiu Mountain pheasant, Jinhua ham and local burbot eel steamed together, is an encounter between rural ingredients and urban delicacies, pheasant meat is delicate, Jinhua ham from Jiangsu and Zhejiang thousands of miles to transport rich flavor, umami substances infiltrate into the soup oil, infiltrate into the delicate pheasant meat, coupled with the umami of burbot eel, three fresh hand in hand, directly hit the depth of the taste buds.

Autumn is high and cool, the crab is fat, this season's river crab, the fat and meat are beautiful, with the scallop, it stimulates the inherent freshness of the rivers, lakes and seas, and the special sauce pepper adds its fragrance and personality.

The soup is saffron stewed wild boar belly, the medicinal diet is often stewed, one or two hours, the saffron is fully stewed, when the lid is opened, the saffron is gone, only the wild boar belly floating in the color of amber.

Wild boar skin is thick and hard, the eating nature is complex, bamboo shoot herbs, mountain rats and poisonous snakes, as long as you can eat everything to be eaten, full of umami after full stewing, with saffron, the taste is mellow enough.

Codonopsis stewed oxtail, Codonopsis, oxtail, each of which is a nourishing holy product. Use the casserole as the base, lock the fire in the pot, the bottom of the pot is specially transported from Zhangjiakou to the dried Mengniu oxtail, the secret medicinal materials are stewed for two hours to boil into white soup, add Chinese medicinal materials such as codonopsis wolfberry, the essence of the oxtail medicinal materials are turned into the soup, the two of them take a sip, how a fresh word.

There were more than a dozen dishes before and after, and the two of them were dazzled, basically they tasted it lightly, ate and drank enough, and there were still seven or eight percent of leftovers.

Yang Pingfan didn't feel anything, let the shopkeeper check out, the shopkeeper reported the number, less than two oceans, Li Lan explained to him, a piece of one yuan of ocean is equal to seven coins and two cents of silver, which is equivalent to one or two pieces of silver containing 55 grams of silver, and one gram of silver in the base time and space is less than four yuan, which is converted into more than two hundred yuan in the base time and space, which is incomparably bloody.

didn't think that Zhang Zhiruo sobbed lowly, Yang Pingfan suddenly panicked, "Hey, why are you crying?"

"This is the best meal I have ever eaten since I was a child, I remember when I was a child, when the Japanese were not in, only during the New Year's holidays, my father cut a few catties of pig's head meat, and the family could eat meat, I was fine, I was very happy, and the master did not have to worry about me. ”

Yang Pingfan sighed, thought about it, took off the mountain ghost silver coin hanging around his neck, and handed it to her, "The parting is imminent, and the master has no gift for you, this talisman will be given to you as a thought." ”

Zhang Zhiruo burst into tears and laughed, "Really?"

Yang Pingfan nodded, Zhang Zhiruo just wanted to take it, and suddenly remembered Li Lan, "That master and mother are ......"

"It's okay, she won't mind. ”

Zhang Zhiruo took it happily and put it in her arms, seeing that Xiao Er began to clean up the table, she muttered: "Master, can I take these away, you know, we have a lot of injuries...... Patient. ”

"No need!"

Yang Pingfan thought of the troubled times of this dog day, and suddenly held a breath of air in his heart, "These things are also broken when we take them back, since we have entered the city, we will not return empty-handed." ”

Xiao Er, who was packing up his things, shook his hands when he heard this, and said in his heart what these two people wanted to do, but when he thought that the two of them were generous, he didn't think about it anymore.

The two left the inn and went straight to the Gongrong Clinic.

When he came to the door of the clinic, he noticed that the atmosphere was wrong, Yang Pingfan sniffed and smelled the smell of gunsmoke, he had a keen sense of danger, and he could feel that the clinic was full of murderous intentions, but he still resolutely knocked on the door and entered.

Dr. Yao was not there, and a middle-aged man in a long shirt sat behind a desk in the clinic and asked, "Both, see a doctor or find someone?"

"Where's Dr. Yao?"

Yang Pingfan looked left and right, took off his top hat and patted the dust on his body, looking very calm, Zhang Zhiruo next to him didn't have this state of mind, she could also see that this was a trap, her body trembled slightly, and she kept giving Yang Pingfan a look, but Yang Pingfan didn't see it.

"He goes out to do some errands, I'll give him a shift, who are you?" the middle-aged man got up and made tea.

"I'm his friend, and I've come from all walks of life," Yang Pingfan said.

When the middle-aged man heard this, the teacup in his hand almost fell to the ground, and several spies in the inner room were even more suspicious, this military command liaison station had been cracked by the joint detective team of the special high school, but it was still kept to trap the resistance, but I didn't expect to catch a big fish within a few days of opening, but no matter how you look at it, it feels awkward.