Then the aunt said to Lin Yun'er: "Okay, miss, I'll bring the apron myself." ”

"To make tomato eggs, first we have to beat the eggs out and then put them in a big bowl and stir them out. ”

Auntie can be said to teach her feet very carefully, and she is also very careful and patient, especially for a kitchen white like Lin Yun'er, it is a blessing to have such a meticulous and patient aunt.

Lin Yun'er still has some inexperience in beating eggs, and the last time he made egg cucumbers for Xiao Fan, he wasted a lot of eggs.

Every time an egg is beaten, the eggshell will accidentally fall into the egg, and Lin Yun'er has to work hard to pick out those eggshells, which is really troublesome, and it is the same today.

"Ah~" accompanied by Lin Yun'er's scream, which startled Bao's mother.

At this time, Bao Ma hurriedly ran to Lin Yun'er's side and asked very anxiously, "What's wrong with Miss?"

Lin Yun'er replied, "It's okay, it's okay, Auntie, it's just that the eggshell accidentally hit the egg." ”

Aunt Nanny really felt a little funny when she saw this scene.

The aunt quickly took out a pair of chopsticks and picked out all the eggshells that accidentally hit the bowl.

Then the aunt handed the egg bowl to Lin Yun'er and said to her, "Miss, I'll pick out the eggshell so that's fine, you can simply stir the egg first." ”

While explaining to Lin Yun'er, the aunt also took a big bowl and beat a few eggs into it and began to stir.

Then, she took out two tomatoes, handed one to Lin Yun'er, and said to Lin Yun'er: "We have to put the tomatoes in the pot and boil them first, just boil them in cold water." ”

Lin Yun studied seriously on the side. So, the nanny aunt put the two tomatoes together in the pot and boiled them.

After a while, the water boiled, and then the tomatoes were scooped out with a large spoon.

At this time, the aunt said to Lin Yun'er: "Next, we need to scramble the eggs first." Miss, now you start scrambling the eggs, and I'll guide you on the side. ”

Lin Yun'er said: "It's okay to just pour the eggs into the pot, right?"

"That's right, I didn't put some oil in first, then poured it in and started stir-frying. ”

After scrambling the eggs, they were about to be eight times rare, and then the nanny said to Lin Yun'er, "Now you can put the eggs out, miss." ”

Lin Yun'er said, "Okay, she took a shovel and put the eggs back into a plate. ”

The aunt peeled off the skin of the tomatoes on the side, because the cooked tomatoes were already soft, so the skin was very easy to peel off.

At this time, Lin Yun'er saw her aunt peeling off the skin of the tomatoes beside her.

Lin Yun'er said to her aunt: "Auntie, it turns out that to make scrambled eggs with tomatoes, this tomato needs to be peeled." ”

The nanny aunt said to Lin Yun'er on the side: "Actually, this skin can also be peeled off." ”

"But after peeling the skin, you can reduce the acidity of the tomato a little, so that the flavor of the egg is more integrated into the tomato, and it tastes a little better. ”

"I see. "Lin Yun'er really doesn't know anything about this.

Then Lin Yun'er said to the nanny and aunt, "Auntie, what should I do next? ”

"Next, it's time to put the tomatoes in the pot. ”

Lin Yun'er was stunned, "Do you go in the whole way?" The tomatoes I've eaten are all broken." ”

The aunt said to Lin Yun'er: "Actually, this can be cut directly with a knife, but ah, the soup in the tomatoes will spill out."

So we just cut it in the pot and mash the tomatoes directly with a spatula. ”

So the aunt put the two tomatoes that he had peeled into the pot. Take a shovel and divide it by two, and cut all the tomatoes into small pieces.

A whole pot of small pieces of tomatoes appeared. Then the nanny aunt said to Lin Yun'er: "Now put the eggs in, let's put a little salt and stir-fry them directly." ”

After a while, this plate of tomatoes and eggs was ready, and Lin Yun realized that this set of dishes was so simple, but he didn't expect it to be so easy.

So she said to her aunt: "Auntie, let me do the following procedure, you help me put a little salt, I can't control this amount." ”

"After you're done, I'll just stir-fry twice and you'll be out of the pot, right?"

Auntie nodded, and picked up a small spoon. Sprinkle a little salt into the pot, and the technique is quite skillful.

At this time, Lin Yun'er took a shovel and began to stir the tomatoes and eggs in the wok.

It didn't take long for the aunt to say to Lin Yun'er: "It's okay now, Miss, it's okay to stir it up here." ”

Lin Yun'er, as the nanny aunt said, took out the tomatoes and eggs in the pot.

At this time, Lin Yun'er deliberately put this plate of tomatoes and eggs in front of her nose and smelled it, and then said to the nanny aunt: "Auntie is so amazing, she really learned it as soon as she taught me." ”

"It turns out that this dish is so simple, what will we learn next?"

The nanny smiled and said to her, "Don't worry, you can taste it first? If it doesn't taste, we have to redo it." ”

Lin Yun'er said: "It's definitely no problem, Auntie, you put the seasonings, I fried it twice, and the taste must be fine." ”

"The next time I'm cooking, I'm going to try to put in the spices myself. How about you're watching over me?"

Aunt Nanny said to Lin Yun'er: "Okay." Then do as you say. ”

So Lin Yun'er picked up the chopsticks, took a piece of freshly fried tomato eggs, put it in her mouth and chewed it, it felt pretty good.

But the taste may be a little worse than that made by the nanny and aunt, it should be that you don't have the heat, but it's okay.

Then he said to his aunt: "Auntie, come and taste it and see if it is done quite well, I feel quite delicious when I eat it." ”

Auntie also took a pair of chopsticks and tasted it, I thought it was okay, and finally passed the test.

Finally, the aunt said to him, "I'll teach you how to make egg fried rice again." Egg fried rice is also a very common introductory recipe, does Miss want to learn this?"

Lin Yun'er said: "Okay, if I'm home alone when I'm alone, can't I just make an egg fried rice if I'm too lazy to cook troublesome dishes?"

The nanny said, "That's right, I used to be like this.

Whenever you don't like stir-frying, it's very easy to take two eggs and make egg fried rice with a bowl of rice. ”

In the next hour, the nanny aunt taught Lin Yun'er how to make egg fried rice step by step.

Lin Yun'er learned things really quickly, and the nanny and aunt taught him very well, and it didn't take long for him to learn.

Under the guidance of the nanny aunt, Lin Yun'er made a bowl of egg fried rice first. After that, without guidance, I made a bowl on my own.