Chapter 82 Cracking Down on Counterfeiting
Recently, Weisi has been in a good mood, because Mr. Yan finally gave up boiling soup and studied stewing instead.
Although he still doesn't know how to cut the shrimp whiskers and pick the shrimp threads with his back open before making the red braised prawns, it is already an edible dish compared to the brown soup.
It's not easy.
Yan Lang brought a plate of shrimp with full beard and full tail, and Wei Si carefully pinched the two tentacles and lifted one ......
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